why you refer 香菜 as Coriander, but not cilantro? in taiwanese cruisine, from what I know, we taiwanese usually only use coriander leaves and small part of stem attach to the leaf, but not the whole coriander plant. thus, we taiwanese always refer 香菜 as cilantro.
I have NO clue about Eddie's "special" rating system!! However for a person who only slept 2 hours... He is doing great! XDDD And a British guy who doesn't like Tea!! Holy moly... That would be the first! Haha~~ By the way.... even though most of the people eat these as a breakfast.. but more and more people will eat them any time of the day! Especially for midnight snack, if you go to 永和豆漿, you will see a lot of people just like in the early morning! Anyway.. another great video! So much fun! And hope Eddie will enjoy life in Taiwan more and more.. and try to eat more different food!
Another reason for digging a hole on xiaolongbao is to let the hot juice(soup) inside the xiaolongbao itself to drain out...and I can't believe he drinks Sprite first thing in the morning...
Love Eddie's comment on the communal atmosphere in Taiwan's breakfast shops... I miss that, and sort of similar to the traditional tea restaurants in Hong Kong, or some of the coffee shops we have here in Melbourne, Australia. I hope he enjoys living there because I'd move back in a heart beat if I'm allowed to.
I like the way Eddie scored the breakfast, it is actually very smart!😆😏it sounds less offensive even he doesn't like it. It reminds me here in AU, before people wanna say something mean, they will say "Don't get me wrong, I don't have anything against him, BUT... "😂😂
@@lifeintaiwan It's very interesting to watch these kind of "terms" and how people wrapped up "can be offensive" words, it's very smart and polite way😆 it's a good English lesson to me👍😆 Looking forward to see more.
I love the Taiwanese breakfast shops, had the best KFC style chicken burger at one in Hualien. But they really test out your ability to order in Chinese which was challenging as I was alone but Google translate helped a lot.
Usually, we don't use our hands to touch food because it will make our hands greasy. And, you can try rice milk (mi-jiang) next time if you don't like soy milk(dou-jiang).
Oh!dear~ looks so delicious. See your guys video that makes me feel so hungry. I live in the UK and haven't back to Taiwan for 10 years, missed Taiwan's food very much.
