What an absolute honour (honor) and privilege it was to meet Kent and Shannon - you are “Good people” and so blessed to have shared this day with you ❤ 🙏
@@bhowe8696it’s was very surreal ! Not gonna lie, we was very nervous - and Kent and Shannon made us feel so welcome ! So down to earth and amazing people ❤
"There are good ships, and wood ships, and ships that sail the seas. But the best ships are friendships, and may they ever be." My favorite saying. Thank you for including it.
The limeys were very humble and I appreciated that. America should get nothing but respect from them especially on this Sacred Day of July the 4th. God bless
Thanks Kent and Shannon for sharing your visitor's Mr H and friends family with us. It was truly a delightful day around there and much to share with everyone. We had a great day watching the fun you all shared today. Stay safe and keep up the great videos and the fun you share with us on your channel. Will tune in on your visitors channel and really hope they had a great time visiting the different ways food is prepared throughout America, have a safe journey. Fred.
@@CowboyKentRollins it is for people such as yourself that I served in the Army during the Cold War, true Americans that still believe in & love this Nation of ours. By the way, I know Oklahoma, I was stationed in Fort Sill from ‘83-‘86 .
Dear Cowboy Kent, I grieved with you when hearing the news of the Beag. One of my own dogs is like 17 and she is about to cross over to the great Ranch in the Sky. Her name is Min(nickname the Buff) and she has lived a long, happy life but we would appreciate your prayers to bless this well loved dog
I've been watching Mr H since he started pretty much. The little one wasn't even born. I think the Mrs was pregnant or maybe just before. Lockdown was a bit of a blur😂. He started out doing reactions.
My Great, Great, Great Grandfather (Joseph Eleander) came to Galveston and then to Cedar Bayou back in 1866. He originally lived in Dover England and was British. He started the Eastern Star in Texas and has a Texas Placard on his grave. My DNA test shows I am 77% British.
Sticky toffee pudding would definitely go down well with the cup of tea / cowboy coffee. It's a british classic that's been a favourite for over 100 years. A must have for a British pub menu or after a sunday roast at home. The contrast of dark / sticky / soft / hot / cold cream - a comfort food for sure.
I loved this video. I'm an American expat living in the UK and love both countries. It was just wonderful to see Kent's reactions, and those of his guests, to the different food and drink. God bless you and yours, Kent, and you are welcome in our home here in Blighty anytime! PS: One thing I do miss, incredibly much, is the sense of open space: miles and miles of miles and miles. I've never really been able to explain the vastness of the Midwest, the Great Plains, or the West in general, to my friends here in the UK.
Excellent Kent. I watched the video they posted, that was great too, and it's obvious they completely enjoyed meeting you. I've been watching them for a while and I knew they were excited about this.
Two of my favorite channels. Hope the H's come back to Oklahoma again for another collaboration. Or better yet, Cowboy Kent and Shannon go to England! It might be hard for Bertha to make the trip across the pond, though.
@@CowboyKentRollins I'm not trying to be insensitive but I always thought y'all lived in Oklahoma, next door to the Texas Panhandle. I am very sorry you lost your home to the wild fires. Keep on keeping on is the only way to get through tough times. I'm sure you and your bride have what it takes to come out on top.
My wife and I just finished watching the latest season of The American Barbeque Showdown. What a ride to see you. Would love to hear more about the competition and your experience.
Hi cowboy Kent, I’m new to your channel, however, I’ve been binge watching your videos!! Sr. Kent you’re amazingly awesome!! I finally was able to to cook a ribeye steak the right way!! ❤❤ thanks to you!! I really enjoyed all the recipes that you shared so far, you have lots of awesome videos!!! Thank you so much for sharing!! 👍🏿👍🏿🇺🇸🇺🇸💯❤❤ from Washington state!!
Cowboy Kent, I grew up in the very rural midwest. From dawn till well after dark, my momma always had a giant pot of coffee on the back burner. It was the old percolator coffee pot. That way when family and friends stopped in throughout the day or evening she could quickly offer them some coffee lol. Or she could throw a splash into her gravy or other recipes. The aroma of percolating coffee in the house always smelled so good. Too funny though that with the part for the water and percolator was attached, that giant pot looked like a small pot belly stove. 😂
This one was every bit as good as the collab video from Mister H and friends. All of you really seemed to enjoy each others company a great deal and it shows in the video. You're all GOOD PEOPLE.....
I gotta work tomorrow for 4 hours on July 4th. The first time ever in my life....that just isn't right and it's down right Un- American. Nice to meet the British couple, they seemed very nice, Happy Birthday America tomorrow.
What an awesome video! I also have friends in England that have tried to teach me how to say what they call Proper English..Lol What a treat you had to learn new things.
I make sticky toffee pudding in the winter because I feel like it's a cold weather dessert. However, I make the topping all year. It's fabulous on ice cream.
I thoroughly enjoyed this episode-my wife and I were visiting London last summer and we found their cuisine delicious, especially the tea: Red Velvet was my favorite! Cheers!
"theres good ships, theres wood ships, and theres ships that sail the sea but best ships are the friendships and they'll always be" thats one good saying and it was wonderful seeing you cook with some friends, you take care kent and i pray for you so i hope my hugs will be received my friend. See you down that trail cowboy
Hey Kent I saw you appear on Barbeque showdown on Netflix. You should've won the hosts didn't see your creativity! Love you Kent! Support from robstown,texas❤
@@CowboyKentRollins what a blessing to meet such a sweet family! I Love what you and Shannon do! Thank you for always sharing everything!🙏❤️God Bless Y’all
@Mrhandfriends ate grilled cheese and tomato soup in their intro, so I know that I can trust them. I mean, hell, I already trusted them by the wife's shirt saying Cash, Hank, Willie, and Waylon, 4 of the top country singers of all time hands down.
Kent, send them your Blooming onions recipe... Mr H already said he's scared of that. You make it look so easy and they need that flower in their lives
SO LOVED seeing ya'll COLLABORATE!!! Kent & Shannon: Ya'll will ALWAYS be DEAR to my HEART!! GREAT to see you working with Mr & Mrs H - they are, too! HUGS TO ALL: from TEXAS!!
English guy here I did not know that treacle and molasses are the samething Edit: Looked it up they aren't quite the same but It's a pretty small difference treacle is a bit sweeter and molasses is a bit thicker. Back Bacon isn't the same as Canadian Bacon but im guessing you couldn't find it in the US, a full English would also normally include Black Pudding but that was also probably hard to find in the US.
Bacon is complicated. The stuff Americans call Canadian bacon, Canadians call ham. There is nothing a Canadian would call Canadian bacon. We have back bacon in Canada, we also (usually) call it pea meal bacon, it's the same cut as British back bacon, but the cure is slightly different. English back bacon is cured the same way as streaky bacon, Canadian back bacon (peameal bacon) usually has a different cure than our streaky bacon, which we just call bacon.
You can find English back bacon in America, but usually only in big cities. There was a store in Las Vegas that carried it, along with a half aisle of other English products like Marmite, Heinz beans, HP sauce and Spotted Dick. It's not something you'd find in stores in smaller cities but I did try it, along with the Marmite AND the Spotted Dick. The back bacon was delish, as was the Spotted Dick (though a bit dry from the can), but the Marmite needed a lot of getting used to, like more than two weeks of getting used to. I gave up after the two weeks. I wish I had tried the HP Sauce but the prices were really crimping my budget.
I absolutely loved this video! 😊 i also loved your t-shirt Mrs H 🤠👍 I haven't got a clue about that bacon though but it does look good 😋 I would also love to try proper Cowboy Coffee. Honestly, all that English tea, cowboy coffee, breakfast & pudding has made me hungry 😂
Depending where your area in America if you're in area of hard water table ie ground water comes through limestone need try Yorkshire Tea Hard water bags its only Tea manufactured for Hard water, in North Yorkshire my county in UK our water is Hard with mineral content the Hard Water Tea bags make massive difference really fabulous cup of tea.
I never thought I'd see this crossover when I first started watching both of y'all's channels. I've been waiting weeks for these videos. And it's cool to see international visitors in our "flyover" state of Ooooklahoma. I randomly encountered a Brit at 3am one time, working a gas station just south of Muskogee. I was taken back by her accent and listened to her complain about her workers that didn't come in. I think that's the only time I encountered someone with that accent in person, and was shocked that it was in the middle of nowhere Oklahoma.
Chef Rollins, I ABSOLUTELY LOVED THIS VIDEO❤❤. My son in law is from Liverpool, England. I agree, sometimes it is very hard to understand their Broug. 💕🙏🙏
Fantastic collab Kent and Shan. Being Canadian and having relatives from the UK who come over every year I'm used to their eccentricities when it comes to food but you did a great job in bringing it all to us, your viewers. For the record however, I have never seen "Canadian bacon" in a Canadian grocery store and what Mrs. H referred to as "backbacon" is a completely different cut here as well. It's peameal bacon (equally confusing because it is coated in cornmeal) of the pork loin after it has been pickled. Delicious. Peameal is wonderful with a little squeeze of lemon juice on it right at the end of cooking. Now you've gone and made me hungry all over again! Nose scratches for Maj.
The good thing about a full English breakfast is you don't really need to use authentic versions of any of the ingredients, the better you can make any of them the better the whole meal will be, your cowboy baked beans would do just as good or better, the only thing I'd change there is to have more sauce on the beans to go with everything else, if you don't have that I would be reaching for some ketchup, those canned baked beans are pretty much cooked already so you only need to heat them up, cooking them more makes them taste better but you lose some of the sauce. Also, there's alot of other ingredients you could have with it, one missing there was black pudding, people also have some sliced tomato, mushrooms, sometimes some fried onions and different seasoning to go with the other ingredients, the eggs can be scrambled or fried, the bacon can be any bacon really, I think that was just their taste. It's basically just a big meal to keep you going throughout the day. Also, that sticky toffee pudding is very dense/rich it goes well with a tea or coffee to balance it out, especially if you don't have any ice cream, cream or milk to go with it, same could be said for alot of British puddings.
I visited the UK awhile back. Went to Scotland for the Royal Edinburgh Military Tatoo, which I highly recommend should you be so inclined. Couldn't understand a word the Scots were saying, which reminded me of that famous quote by George Benard Shaw “The British and the Americans are two great peoples divided by a common tongue". But the people were so kind and the food and beer was delicious.
@@Mrhandfriends The H family makes my day all the time, so glad to be able to reciprocate that a little. I love that you guys were right here in Oklahoma!
In 85 I was in the Navy and our ship pulled into Portsmouth England. I had some of these treats with hot tea. NOW, I know how they are made. I WILL try this! Thank you all for sharing.
loved the vid as a scotsman we call it a fry up and we would have the same but we would have tattie scone ( potatoe scones ) the irish call them farralls and black pudding ( blood pudding)
I am 45 years old now. We watched cowboy movies with my father every Sunday. But I worked in the technology sector myself. Thank you very much for keeping the cowboy spirit alive.
