Brits try Peanut Butter & Jelly Sandwiches for the first time! | British Couple Try!

Подписаться 196 тыс.

Просмотров 102 тыс.

50% 1

Brits try Peanut Butter & Jelly Sandwiches for the first time! British Couple Try!
Support the Channel on Patreon - / beesley
Movie Playlist - • Movie Reactions
Check out our Merch! - the-beesleys-merch-shop.creat...
P.O Box -
FAO: James Beesley
The Good Egg Farmers
P.O Box 19
JERSEY
JE4 9NH
Thank you so much for watching this reaction video!
Please smash that like button and subscribe!
Discord - / discord
Twitter - / beesleyyt
Comment below more reaction ideas or DM me on Twitter!
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

Развлечения

Опубликовано:

20 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 4 тыс.

@hybrid-american7772 3 месяца назад

You guys made it correctly. It's that simple. The PB to J ratio is all a matter of preference. I lean more heavily on the Jelly. A nice glass of milk compliments it nicely.

@TheBeesleys99 3 месяца назад

Thank you for saying it nicely! 🤣🥰

@Winterfell1066 2 месяца назад

I would use grape jelly and mix it together with the peanut butter then put thickly on the bread and have with glass of milk and salty ruffle chips (Crisps). Totally unhealthy, but great and what I often had for lunch at school when my Mom packed it.

@marybrown6128 2 месяца назад

@@Winterfell1066I would agree with all of that except for me I wouldn’t mix the PB with the J, and I’m like Millie , I don’t like PB so I would go a bit sparing on that. I only crave a PBJ once every couple of years now that I’m an adult.

@aaronhendrix1093 2 месяца назад

It's usually something quick and cheap when you are low on groceries...and yes you definitely need SOMETHING to drink with it!!! This is the cheap food for hungry ppl as Mille would say😅

@Volyren 2 месяца назад

Fool-proof god-tier peebajay. Pepperidge farm cinnamon swirl bread. Peter pan honey-roasted peanut butter. Smuckers apple jelly. Just squish the jelly up before spreading. Do the whole loaf, bag them up, put it in the fridge. Its not just a pb&j, its also apple pie at the same time.

@TT_09 3 месяца назад

Every American screaming to help you, “Ahhhhhhhhhhhhhh, not enough jelly or peanut butter, and where’s the milk?”

@SuperDrLisa 3 месяца назад

😂 yes!

@octaviusmorlock 3 месяца назад

_Crunchy_ peanut butter.

@3DJapan 3 месяца назад

Especially the jam. There was hardly any on there.

@acklesfloozy 3 месяца назад

There was trace amounts of jelly on the bread.

@Navybrat64 3 месяца назад

I was screaming at my TV. PUT MORE INSIDE! 😂

@DrVonChilla 3 месяца назад

Gotta lay the peanut butter and the jelly on THICK.....and have a glass of milk handy to wash it down. 😃

@didyoudirtyjim6363 3 месяца назад

no you dip it in the milk tf you thinking?

@shawmmathews889 3 месяца назад

You need 2/3 peanut butter to 1/3 jam. If you use too much jelly, it overwhelms and is too sweet.

@brendafrazier811 3 месяца назад

@@didyoudirtyjim6363Who does that?! 😬 Oh, well, if that’s how you like it. 😳😁

@ladiuneeq9789 3 месяца назад

@@didyoudirtyjim6363 That's only logical if the bread is toasted. Reading these comments, most Americans were sheltered and do not realize the toasted world of PB&J. 😁

@emanymton713 3 месяца назад

I’d say thick layer of peanut butter but a thin layer of jelly… also toast your bread if you don’t like soggy bread. Or you could do what I do and only toast one side of the bread ( the side that holds the pb and j) but leave the outside of the bread untoasted.

@tjettjet6128 2 месяца назад

Jam has fruit. Jelly has the pulp strained out. Archie is adorable.

@user-lu6be3fw6v 28 дней назад

Welch's Grape Jelly and Jif Peanut Butter. Lots of both with a cold glass of milk. That's the American favorite combination.

@boblozaintherealworld3577 24 дня назад

What was that product that came up years ago where the peanut butter AND jelly was blended into one jar? Goober grape? Whatever. It was weird.

@shadowkissed2370 3 месяца назад

Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.

@acklesfloozy 3 месяца назад

Was just about to post that same thing.

@lindae2524 3 месяца назад

You said it all in a much shorter paragraph. I should have read down first.

@rhondaflesher8313 3 месяца назад

and marmalades are usually made of citrus juice with grated peel.

@user-tu9sq1gx5j 3 месяца назад

That’s what I came to say - jelly is made of the juice of the fruit only, either sugar, pectin and ascorbic acid. No actual pieces of the fruit nor any of its pulp. It usually is firmer than a jam of the same fruit would be. We do also have jam, made with the whole fruit. Both are available.

@binxbolling 3 месяца назад

In the US, that is.

@nate9696 3 месяца назад

As a 47 year old American I never thought I would see a vid where it's a first time for someone having PB&J LOL. You really should try Peanut butter and banana!!! Come on America's thumb my suggestion up so they see it ;)

@renes.1242 3 месяца назад

Peanut butter and banana are my FAVORITE

@geegs120 3 месяца назад

LOVE PB & Banana sandwiches!

@mikehayes5167 3 месяца назад

Peanut butter and banana are my breakfast most days, with coffee. So good! 😋

@thomashernandez8700 3 месяца назад

Peanut butter and pitted dates is the best.

@causticchameleon7861 3 месяца назад

My dad always ate peanut butter, banana and mayonnaise sandwiches. Just to torture me, he would have me make them. I don’t like Mayo or bananas.

@maggsmick 2 месяца назад

I love how James is just going on and on, while Millie is fighting for her life right next to him😂😂

@wistariawhispers937 Месяц назад

LOL. Watching Millie was hysterical!

@lynnstevens9666 22 дня назад

As a person who has made jellies and jams, they're two different things. Jellies are clear with no pieces of fruit visible. Jams are thick, opaque and you can't see light through them. Preserves are a third entity. They include pieces of fruit. I've heard you don't use grapes much in the UK, but here you can get grape jelly (preferred for PB&J) grape jam and occasionally grape preserves. If you can find them, try all to compare.

@jeffhampton2767 3 месяца назад

You're suppose to put on way more peanut butter and way more jelly that is definitely not enough😂😂😂

@iambecomepaul 3 месяца назад

It’s like she was trying to COLOR the bread with jelly.

@md2787 3 месяца назад

My first thought, too much bread! You have to increase the PB and Jelly ratios....JELLY 😄And, yes the softer the bread, the more authentic the experience!! PB&J consumer here since 1955🤩

@jeannietarrance9855 3 месяца назад

Peanut butter on one slice, jelly on the other. Much more of both.

@LMmccallL57 3 месяца назад

@@iambecomepaul 😅

@Heatherzrule 3 месяца назад

Or whatever ratio you like more of but yes this was NOT enough of either!

@scottgant6152 3 месяца назад

US fruit nomenclature - Jelly is fruit juice only with thickeners (or pectin), Jam is jelly but with fruit mashed or cut up into it. Preserves are whole pieces of fruit (seen with berries a lot blue, rasp, straw) Marmalade is citrus jam with pieces of rind (orange far and away the most popular with lemon a distant second and all others being a very distant 3rd). Conserves are jams or preserves with nuts in them. These may change a little per region.

@bannonstanks 3 месяца назад

I was looking for this, and so glad you extended beyond JJ&P.

@moxiedeuce 3 месяца назад

Exactly!

@moxiedeuce 3 месяца назад

It's so weird to see people be apprehensive about PB&Js. I can't tell you how many of those I've eaten. So good!

@jonathonfrazier6622 3 месяца назад

The whole spectrum depends on the Fruit to Pectin ratio.

@frances4309 3 месяца назад

Hit it right on the head! Good job!

@charaf7662 2 месяца назад

Omg! Such a lovely son! A very late Congratulations to you all! May you all have peace health and happiness for the rest of your lives! Enjoy your pp&j!

@Cindy-gj7ge 2 месяца назад

Ok, I'm a 50 year old American and when I was little my granny used to bitter the side with the jelly on, she would make it with creamy PB and white loaf bread cut on the diagonal. My mom would just do PB and strawberry preserves. My particular favorite is creamy PB and lemon curd on wheat bread. Also, PB on warm toast is lovely, and PB with sliced apples or bananas is quite nice.

@sunflower7045 3 месяца назад

Definitely needed more jam. Also, you need to chase the with ice cold milk. 👍🏼

@lorettacarroll6015 3 месяца назад

With oreo cookies!

@suem6004 3 месяца назад

Drink milk!

@calvinerhart276 3 месяца назад

YES🎉

@Ichthyodactyl 3 месяца назад

Oh man a nice glass of cold milk just perfects the whole thing.

@magnashield8604 3 месяца назад

Peanut butter on both sides to keep the bread from getting soggy. More jam, definitely more jam.

@ThePrairielad 2 месяца назад

In my area of Canada, there is both Jam and Jelly. Jam uses whole fruit, Jelly is just made from the juice. Jello is what we call a gelatin dessert mix Peanut Butter and honey also goes well ;)

@primmoore6232 2 месяца назад

Same in the US. I use smooth PB & grape jam. Thick. A cup of ice cold milk helps wash it down.

@susanheath2361 2 месяца назад

Peanut butter and banana is pretty good too.

@kdm71291 2 месяца назад

And bananas!

@charaf7662 2 месяца назад

@prairieThe It's the same in the US.

@darylfoster7944 2 месяца назад

Jam is easier to spread because it's smooth. Jelly has lumps.

@staceyb5567 2 месяца назад

We call it "peanut butter and jelly" but most people that I know don't REALLY use jelly, they use jam, or "preserve"s. Jam being the type with the fruit, not just made from juice. Now that could be different in other places. I grew up in a fruit growing paradise, so we had all sort of fruit and needed to use it up! Grape (and strawberry) are the standard of American store bought jams, but I grew up with so much more: apple butter, pear, raspberry, apricot, blackberry, boysenberry jams, etc, etc. And grape, but nothing like the purple grape you buy in the store. So our pb&j's were pretty varied. Also, if you take the pb&j sandwich and fry it in butter in a pan for a bit....it's really good, and shouldn't be done a lot! Lol! (Oh! And there is debate over chunky or smooth pb. It's really just what YOU like though.)

@billsager5634 2 месяца назад

Prefer blueberry, raspberry, or blackberry Preserves for my PB&J. As I don't eat plain white bread, I'm used to having a PB&J on rye or a nice Portuguese roll.

@WyattRyeSway Месяц назад

My family uses grape jelly from a squeeze bottle. Only grape jelly. Has to be a squeeze bottle as I come from a large family and the little guys and squeeze jelly onto bread.

@robertrettig7110 2 месяца назад

Your child will love this one day! Lol

@121476 3 месяца назад

NOOOO! You need a THICK layer of jam/jelly. I use about 4x more than Millie used. Otherwise it's too dry

@ke721 3 месяца назад

Oh no, I can't watch.

@joeterp5615 3 месяца назад

Yeah, that’s about right.

@nancykaminski8600 2 месяца назад

I agree! Much more of each. I favor raspberry jam on mine. I also sometimes add a layer of unsalted butter when I feel very decadent.

@piratecomedy 3 месяца назад

I asked my grandmother once what the difference was between jelly and jam. She explained that it was the process. Jelly is made from fruit juice. Jam is made from fruit pulp, and preserves are made with the whole fruit so it has fruit chunks in it.

@vernonharden 2 месяца назад

Your grandmother was right, as those are completely different. I've helped make all three when I was young.

@justaride1366 2 месяца назад

I've made all three of those with berries that I harvest out in the wild. All I can say is YUM!!!

@JescaML 2 месяца назад

I prefer preserves or jam

@traciallen4581 2 месяца назад

If you turn it around, maybe you'll taste the peanutbutter first... 😂😂😂 I'm dying laughing.

@tinahernandez6389 2 месяца назад

In the US both jams and preserves contain chunks of fruit; but jelly is essentially just the jelled juice from the fruit chosen. And I agree that usually it’s customary to spread both the PB & J more thickly on the bread slices.

@stephenkunst7550 2 месяца назад

People, in other countries ask why Americans love Peanut butter & Jelly. It is shelf stable, it is easy for a small child to fix for themselves. It has good protean and is healthy. So kids master this skill, esp when adults are not around. Its good on toast, Crackers, bagels, English muffins, and most any bread like substance.

@darylfoster7944 2 месяца назад

Most name brand peanut butter is absolutely loaded with sugar. I eat natural PB, just peanuts and salt. You have to stir it because the oil separates. Jif and others use emulsifier to keep it from separating. And I use whole wheat bread. White bread is pretty nutritionless.

@Tijuanabill 2 месяца назад

@@darylfoster7944 Nobody asked you, Daryl.

@darylfoster7944 2 месяца назад

@@Tijuanabill you have serious issues

@Tijuanabill 2 месяца назад

@@darylfoster7944 Nobody asked you about my issues, Daryl.

@Hermititis 2 месяца назад

@@darylfoster7944, yeah, and the jelly itself is just fruit & sugar, but I'm guessing the OP meant "healthy" in a relative or comparative sense.

@coolmantoole 2 месяца назад

In the US Gelly is made with strained fruit juice, and jam has the bits of the fruit in it.

@lrhea23 2 месяца назад

Jelly is made with the juice of the fruit only. Jam is made by throwing away the skin and the seeds and using the rest of the grape (the juice and the pulp). Preserves are made with the whole fruit, including the skin and the seeds. Hince three names for the stuff.

@thepixiepicker111 3 месяца назад

😂😂😂 poor Millie chewing that one tiny bite for days. I like my PB&J with the peanut butter and jelly thick enough it's squeezing out the sides.

@NexSerenade 3 месяца назад

Pretty sure when people said the bread needed to be soggy, they meant from the massive amounts of jelly in it 😂 Great video as always, guys!

@MairesMama 2 месяца назад

Or potentially in the vein of "wrapped it in saran wrap (cling film)/left it for lunch" when the bread has time to soak some in

@ser132 2 месяца назад

@@MairesMama I always spread a thin layer of butter on the bread before I put the jam/jelly on it, if it's not going to be eaten for a while, to help prevent the jelly from soaking into the bread and making it soggy.

@MairesMama 2 месяца назад

@ser132 this isn't common practice in the US at all. We don't add butter.

@primmoore6232 2 месяца назад

It will get a little soggy. My first thought was NOT toasted. A layer of PB on both slices, thicker on one side, will keep the wet jelly from sogging the bread.

@lisanetgark415 20 дней назад

Jelly is clear and like jello. It is made from the juice of the fruit. Jam is smashed up fruit and cooked. Preserves are whole fruits and the juice cooked.

@krgill1968 2 месяца назад

Jam is the whole fruit made into a thick and sweet spread and jelly is mostly the juice and gelatin mixed to a jiggly substance that tastes like the fruit it is made from.

@denisebuckner5927 3 месяца назад

Jelly uses only the fruit juice. Jam uses pureed fruit. And preserves use crushed fruit. All are jellied using pectin. Apples are high in pectin and the jelly can be made without additional pectin. You chose well to apply each to one slice of bread and put them together!

@AzraelThanatos 3 месяца назад

Fruit butters also use the whole fruit and a heck of a lot of cooking to cook them down.

@31Mike 3 месяца назад

We prefer the preserves (Strawberry)

@danwright2043 3 месяца назад

I'm from Washington State, I'm 72 yrs old and still love my PBJ.

@meezerluvr 2 месяца назад

Here in the US, jelly is made from strained fruit juice. Jam is made from mashed fruit. Preserves are made from whole fruit or large chunks of fruit. We have all three. It works out similar to chips, fries, and crisps, which are also three different things.

@embro2.0 2 месяца назад

What’s a crisp in the US?

@meezerluvr 2 месяца назад

@@embro2.0 - Usually something made from dried potatoes, like Pringles. There are some other snacks that call themselves "crisps," too.

@lucylou2u808 2 месяца назад

Alabama, USA here. We have Jelly (made from juice of the fruit), Jam (made from juice and pulp only, no seeds) and preserves (made with fruit juice,pulp and seeds). Enjoy!

@corinnepmorrison1854 3 месяца назад

I am 78 years-old, and I still love PB&J sandwiches!! Grape jelly is my favorite, but I’ve probably used every variety of jelly, jam or preserves…and enjoyed every one of them!!

@davidcosta2244 3 месяца назад

Except, when you're having lamb, then it's ALWAYS mint jelly.

@corinnepmorrison1854 3 месяца назад

@@davidcosta2244 That is also true!! I do love lamb chops!! ❤️

@rhondapease8516 3 месяца назад

I only like grape jelly. I love peanut butter and grape jelly sandwiches!

@Volyren 2 месяца назад

Pepperidge farm cinna swirl bread. Peter pan honey-roasted pb. Smuckers apple jelly. Its both peebajay *and* apple pie.

@LJBSullivan 2 месяца назад

Prefer strawberry. Grape isn't really grape it's kid stuff

@seanodonnell2894 3 месяца назад

Jell-O is a dessert made firm with gelatin (that you can cut into cubes). Jelly is clear fruit juice and sugar thickened with pectin and spreadable (like jam, but clear and with no 'bits'). Jam is exactly like the jam you have there - we have it too, and also call it "jam". Preserves are large chunks of fruit suspended in jelly.

@jmtv1963 2 месяца назад

We have jelly, jam and preserves. The preserves have the fruit chunks in it, and the jelly doesn't spread that well at first because it's so smooth. The jam is a little bit thicker than the jelly.

@catherinelarkin247 17 дней назад

In America, Jam has real fruit/fruit pulp in it, while jelly is more "clarified" so there is no pulp. The sandwiches are called Peanut Butter and Jelly, simply by habit. You can use either jam or jelly. I like blackberry perserves with peanut butter.

@jmace1957 3 месяца назад

Just advocating a peanut butter and HONEY sandwich as well. Really good! And I concur with the folks who say to have a really cold glass of milk with it!

@nwallis80 3 месяца назад

Peanut butter and honey sandwiches go great with a cup of black coffee! The contrast between the sweet honey and the bitter coffee is fantastic. Almost as good as coffee with vanilla bean ice cream, which adds the temperature contrast.

@dawnsoger6729 3 месяца назад

Actually had peanut butter & honey sandwiches for lunch today!

@knobbynah 3 месяца назад

Throw banana slices on that too.

@straycat1403 3 месяца назад

Yes! My two kids loved peanut butter and honey sandwiches!

@garycamara9955 3 месяца назад

I have never liked honey!

@revtoyota 3 месяца назад

In the US jam is made using the entire fruit just like yours, while jelly is made with the juice only. Look at it like crunchy vs creamy peanut butter. I will say the ratio you did was PB heavy. Usually there is more jam/jelly less PB.

@chriscarpenter3276 3 месяца назад

Exactly, also, whoever said soggy bread was messing with you. And you do need more jam.

@CloverPandaQ 3 месяца назад

nah most I see are pb heavvy . One condiment on each slice.

@bobbyspain5030 3 месяца назад

Im more peanut butter heavy helps with jam or jelly control.

@michaelallen3894 3 месяца назад

Exactly. I usually go peanut butter on one side, strawberry jam on the other and heavy jam.

@johnpearson5616 3 месяца назад

I personally prefer more jam. Also, American jam does have fruit pieces in. It's not just smooth, that's jelly for us. When it's just smooth and no fruit in it.

@Matacron 2 месяца назад

FLORIDA MAN HERE! To my friends across the pond: If you ever have peanut butter and jelly sandwiches again, please have a glass of milk handy. It's essential for helping the peanut butter down your throats.

@shirleytinney8917 2 месяца назад

Difference is jam has more pulp and seeds (berries) than jelly. Jelly processing requires removal of seeds or pulp. We even make jelly from plants such as Mint, Jalapeño, and many other vegetables. Healthy sweet goodness😊

@mosesruiz9813 3 месяца назад

You can have Jelly, Jam, or Preserves on your classic P&J sandwich. All three have their differences. Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. I personally prefer preserves on my P&J sandwich. Also, don't be afraid to add a healthy amount of both P&J on your sandwich and have it with a nice tall glass of cold milk.

@daveviate305 2 месяца назад

Don't forget about compote, marmalade, and chutney.

@mosesruiz9813 2 месяца назад

@@daveviate305 Marmalade is just way too bitter and overpowering for a P&J sandwich. Compote is way too chunky to keep it between two slices of bread while eating it. Chutney's tend to be on the spicy/tangy side. Your classic P&J sandwich is usually uses grape or strawberry as the fruit spread.

@TheBaldr 2 месяца назад

Also honey.

@daveviate305 2 месяца назад

@@mosesruiz9813 Peanut butter with orange marmalade is common. You can find gourmet peanut butter sandwiches not only with chutney but with curry as well. Besides, I brought up marmalade, compote, and chutney not because of their use in PB sandwiches but because they round out the categories of jelly, jam, and preserves so 5 food items aren't jam.

@mosesruiz9813 2 месяца назад

@@daveviate305 I wanted to stay on topic and talk about the spreads that are used in a CLASSIC P&J sandwich. As far as using marmalade on your P&J sandwich, go for it. Why anyone would pay "gourmet" prices for a peanut butter and marmalade sandwich is beyond me. Marmalade is an acquired taste that some never do acquire. So, I have to disagree with you on the commonality of marmalade's use in a P&J sandwich. You can put anything between two slices of bread. You can put Marmite in your peanut butter sandwich if you like but, It still does not make it a CLASSIC P&J sandwich which, after all, was the topic of this video reaction. There's also fruit curd and fruit butter. It has nothing to do with the topic but, you forgot to add those two in.

@Do0msday 3 месяца назад

I love putting a super thick layer of peanut butter and then piling on a bunch of strawberry preserves/jam on top and then pressing the bread down before eating. There's just something nostalgic and wholesome about a good PBJ sandwich. It's like being a kid again. It's not the best sandwich out there, but it's nice enough to have once in a while.

@jeffhampton2767 3 месяца назад

Yes the trick is a lot of peanut butter and a lot of jelly and a glass of milk

@CyndiDeimler 3 месяца назад

That's my recipe too.

@freagr1986 2 месяца назад

We call jam here too. Jam is fruit you boil with sugar. Jam has the seeds in its also called preserves. Jelly has fruit in as well but the seeds are taken out

@annforkin8368 2 месяца назад

I’m 74 and we had peanut butter and jam or jelly for lunch. You didn’t put enough jam on but we put Peanut butter on both pieces of bread and lots more jam than what you used! Crunchy peanut butter is my favorite! We also ate peanut butter lettuce and mayonnaise sandwiches! Some people even eat peanut butter and banana sandwiches!

@preppydevildogable 3 месяца назад

Bro, you need about twice the amount of peanut butter and jelly and a glass of ice cold milk. My jaw literally dropped when I saw the paltry amount of jelly you put on that.

@TruthTroubadour-xi9cc 2 месяца назад

Agreed! It's NOT Marmite!

@scottbrower9052 2 месяца назад

🎯

@notinmanitou 2 месяца назад

Amen!!

@johndoeski1267 3 месяца назад

The bread was perfect. You must have misheard... not soaked bread... soft bread. Best to use preserves and crunchy peanut butter... and use about 4 times as much of each as you used. Also, a glass of milk is a must.

@belewda 3 месяца назад

Crunchy peanut butter is an abomination. It's not even peanut butter. The point is that it has the consistency... of butter! Though I suppose even abominations have their fans. :D

@Kdrive23 3 месяца назад

No. Crunchy. Peanut. Butter. Ever!!! 😉😆

@RogCBrand 3 месяца назад

@@Kdrive23 I agree. Smooth peanut butter is like baby food! I like texture in my food!

@pollyester303 3 месяца назад

Right, soft as opposed to toasted.

@NunyaBiznes-vs1gy 3 месяца назад

No soaked ! Must have ment soft white bread. To me, never toasted.

@invisigoth510 3 месяца назад

Jelly is made from the juice of the fruit Jam is made from the pulp of the fruit Preserves are the whole fruit Marmalade is the rind, the pulp & the juice of the citrus fruit Curd is the juice with egg yolk & cornstarch Fruit butters are the puréed fruit & I think that covers all of the jams & jellies

@bugvswindshield 3 месяца назад

Marmalade...ooo la la. That has the zest of of life in it !

@noahbudie6852 2 месяца назад

there are four products that many people call Jam, or jelly. There is Jelly and Jam, then there is marmalade and preserves. They are actually all different. Jam is puréed fruit, jelly is fruit juice, preserves have chunks of fruit and marmalade is a citrus jam with chunks of fruit and peel.

@TAOStogetherasone 23 дня назад

Preserves, Jam & Jelly are all made from fruit but have different textures. Preserves have the most fruit pieces in it. Tomato soup & PBJ is a good combo. Dip the sandwich into the soup and take a bite. You’ll be surprised how good it is.

@stephenschiffman5940 3 месяца назад

You'd almost never find PB&J served in a sandwich shop or restaurant due to peanut allergies. They're pretty much something you'd only make at home.

@clpjones1964 3 месяца назад

Yes. And some schools don't allow kids to bring peanut butter for lunch because of allergies.

@tosweet68 3 месяца назад

But you can find them at the Potbelly Sandwich chain of stores. I've never had one there but know they're on the menu. That's the only chain I know of though.

@3DJapan 3 месяца назад

Even before people knew about the allergies I'd never heard of a restaurant serving it.

@alexlail7481 3 месяца назад

Occasionally you can find them severed at true 'old school' dinners on their equivalent of a kids menu but as others have stated even then it's rare.... the reason is that PB&J is something a parent will fix for a fussy kid as a summer time lunch or a quick "eat and go to bed" meal when they complain at the last minute that they are hungry.... or to quote my father 'here go eat it and get to bed if you know what's good for you....' 😅.... threat ✅ noted....

@blanketstarry7725 3 месяца назад

I used to go to a coffee shop that had amazing PB&J sandwiches. They put creamy peanut butter, topped with sliced walnuts, and the jam part was sliced strawberries. Amazing.

@katies3201 3 месяца назад

Everything looks right, the bread, the peanut butter, and the jam. But most Americans would say to use more jam. Like a thick layer. And pro tip: if you’re packing it to eat later, you do a very thin layer of peanut butter on the bread before you add the jam so the sandwich doesn’t get soggy by lunchtime! Edit: you would rarely find a PB&J in a restaurant. This is more of a thing you make at home or take in your lunch to school as a kid. But occasionally you might find one on a kids menu… just not often.

@banditoheat 2 месяца назад

American (Marylander) here and when I was in high school, I had to write an entire sequence on how to make a PB&J. I prefer my PB&J with crunchy peanut butter, strawberry preserves (which is closer to your jam, as it has the actual bits of strawberry 🍓 in) and wheat bread. Spread the PB on both pieces of bread, and a single layer of preserves on one side, smush together, and eat as 2 triangles with a big glass of cold milk 🥛

@angeilapeary4306 2 месяца назад

In the US - Jelly is from fruit juice and is translucent . Jam is whole fruit preserves

@michaelsliger190 3 месяца назад

As a 66 yr old New Englander, we always used Welch’s grape jelly And Skippy peanut butter. I don’t Remember there being too many Other brand choices back then and equal amounts of jelly and peanut butter.

@christybradley4049 3 месяца назад

Welch's grape is still my fave, and I'm 53!!

@nineboneable 3 месяца назад

In the South, of the same era, we had a choice of Peter Pan, Skippy, and Jif, the only difference being the amount of sugar, types of additional oil, and emulsifiers. As an adult, I prefer the Natural Peanut Butter (peanuts & salt).

@dons106 3 месяца назад

I'll be going to Market Basket tomorrow for some Welch's grape jelly.

@beaujac311 3 месяца назад

@@nineboneable I agree about the natural peanut butter. I used to use those others that substituted the peanut oil with some sort of vegetable oil and added sugar. The added sugar ruined it for me. It was too sweet. Now I will use that sweet type peanut butter in my oatmeal, but I refuse to eat it straight up.

@nineboneable 3 месяца назад

@@beaujac311 Yes. After watching the food videos in the late '90's I checked them out and now only use the natural peanut butter for all recipes. :)

@RogCBrand 3 месяца назад

Someone needs to send them a jar each of jelly, jam, preserves and conserves, so they can see and taste the difference!

@michelleheacock6326 3 месяца назад

Was thinking the same thing.

@didyoudirtyjim6363 3 месяца назад

fuck jelly use jam

@kellylappin5944 3 месяца назад

Sugar free or at least low sugar preserves are best.

@MJKeenan30 3 месяца назад

And with the amount she uses to make a sandwich, it would last them for their entire lives.

@tanyageyer4251 3 месяца назад

Yes all different

@user-qz4xq7kk8m 2 месяца назад

In the US, jelly and jam are used interchangeably as a descriptive name, for the version with fruit pieces I've usually called them preserves.

@uncoeur 2 месяца назад

Jelly is fruit cooked with sugar and strained of all fruit solids. Jam is the same as jelly but with some bits of fruit. Preserves are MANY chunky bits of fruit in a jelly like a marmalade.

@LarryHatch 3 месяца назад

If Archie was an American lad he'd have about 13,453 PB&J sandwiches in his future....all before age 10.

@squoctopus 2 месяца назад

Yes! I hope Millie still makes him pb&js even though she doesn't like peanut butter. He shouldn't miss out!😃

@TexasRose50 3 месяца назад

You need to wash it down with a glass of milk. And yes, you needed more jam on it. And, you can use any flavor of jam that YOU like. Personally, I use blackberry

@andreabryant9979 3 месяца назад

Thx for the idea. Blackberry sound delicious.

@samantham5417 3 месяца назад

Oh that sounds amazing, how have I never tried blackberry pb&j?!

@TexasRose50 3 месяца назад

I also put peanut butter and blackberry fruit spread on my pancakes. Love it!

@runrafarunthebestintheworld 3 месяца назад

I don't wash down sandwiches like PP&J with milk all the time though. Pfft 😅

@Steve-hq4fm 2 месяца назад

There are distinctive differences, based on how they make them, between jam, jelly, & preserves!!

@Missing_Xindi 2 месяца назад

I took a peanut butter and jelly sandwich to school every day when i was a kid (50 + years ago). Jelly is jiggly and "clear" and jam has bits of fruit and can also be called preserves. The best is soft (but not soggy!) white bread. And use whatever jam or jelly you like. Apple jelly is delicious with peanut butter. My dad always did a layer of butter, then peanut butter, then grape jelly. The butter makes it creamier.

@stephanietip 3 месяца назад

Needs way ,waymore peanut butter and jelly on it

@eMemoryCard 3 месяца назад

Yes, I think they will like it even more that way.

@kevinerose 3 месяца назад

That's what I said!! lol

@NunyaBiznes-vs1gy 3 месяца назад

Yes..and milk!

@ScribbleScrabbless 3 месяца назад

I use a thin layer of peanut butter and a thick layer of jelly, but everyone's different 😊

@geegs120 3 месяца назад

I like 50/50 same of each pretty much.

@kellylappin5944 3 месяца назад

Thick peanut butter, thin layer of preserves.

@columbusohman Месяц назад

I toast my bagel, let it cool a little so the peanut butter doesn't melt, and then spread the peanut butter, Smucker's brand only, and Smucker's strawberry preserves. Best meal ever!

@kimp1466 2 месяца назад

Jelly is a fruity spread made only from fruit juice without pulp. It is see through, like Jell-O and kind of hard to spread. Jam is made from cooked fruit that’s blended until smooth. You cannot see through jam and it is easy to spread. Marmalade is jam with chunks of fruit in it. Sometimes strawberry jam has small chunks in it.

@harrietbredehoft6578 3 месяца назад

More jam on the bread, please!

@deanpickett7223 2 месяца назад

Jam has fruit in it. Jelly is made from the juice and if is not a dark colored fruit it is clear. We put a thicker layer of jelly or jam on the bread:

@enticingFicus 2 месяца назад

Jam: fruit and sugar. Jelly: fruit juice and sugar. Preserves: a fruit’s juice, meat (flesh? (weird)), and rind. Marmalade: preserves made with citrus. Ex. Strawberry jam or preserves, grape jelly, and orange marmalade.

@JSC420 3 месяца назад

We have jam and jelly. They’re two different things. Also, we have preserves, which is another different thing, but everybody calls them all jelly.😊

@JustMe-dc6ks 2 месяца назад

Or jam.

@JSC420 2 месяца назад

Thank you for replying

@tbillbrough 2 месяца назад

American here. I always understood it to be that with no pulp, it's jelly. With pulp, it's jam or preserves, depending on your region. So grape jelly or strawberry preserves/jam.

@JSC420 2 месяца назад

Jam is made with mashed fruit. Preserves are made with whole fruit and jelly is made from the liquid only no matter where you are in America

@seangates1451 2 месяца назад

@@JSC420this exactly

@robinbyrd3463 3 месяца назад

You spread that on so sparingly as if it's vegemite! It's meant to be a thick layer of both pb & jelly 😂😅

@patriciaanzelc5386 2 месяца назад

Traditional PB& J is made usually with creamy peanut butter and grape jelly but people don’t only make it that way. We always use crunchy peanut butter and either strawberry or apricot jam. So good.

@joynichols4002 Месяц назад

Fresh soft bread, smooth peanut butter, and grape jam is my favorite. When I was growing up I hated pb&j sandwiches but when I turned 68 I got a craving for them and gained 30 pounds. I had at least one every day. Thank goodness I got over that craving.

@davidpena6948 3 месяца назад

Jam is different than jelly because we also have jam in the U.S. which is just like the jam in england jelly is just made with the juice of a fruit while jam is made with the whole fruit and I prefer jam over jelly and jello is a brand of fruit flavored gelatin. I hope that helps clear things up a little.

@PipeDaddy907 3 месяца назад

Yo you gotta double the jelly and tripple the PB 😂😂😂😂

@Gander319 3 месяца назад

Double the peaut butter and triple the jelly.

@blanketstarry7725 3 месяца назад

When I am feeling particularly decadent, I use an obscene amount of peanut butter.

@eve16455 Месяц назад

Omg watching u tap ur chest while u kept ur composure 🤣 u were trying so hard not to spit it out. 🤣 I’m dead 💀 love u ✌🏽 😂 ❤❤❤

@dawnmitchell11 2 месяца назад

I spread the jelly first because it's easier to wipe the knife off before sticking the knife into the peanut butter. Jelly typically has no fruit bits. Jam and preserves have fruit bits of varying amounts. We have all of those in the US.

@jdlestero 3 месяца назад

Jelly is basically jelled fruit juice. Jam or preserves have actual bits of fruit in it.

@joshwheeler2403 3 месяца назад

I've found the best way is to lightly toast the bread, then spread the peanut butter while the toast is still warm (makes it SO much easier to spread, thus requiring less), then go to the jelly side. And like others have said, be a bit more generous with the jelly/jam/marmalade/preserve.

@seejayyou4462 2 месяца назад

Generally, in the US, jam = spreadable fruit compound w/ bits in, and jelly = spreadable fruit compound w/ no bits

@russelldye3751 13 дней назад

Put it on thicker either jam or jelly with glass of cold milk!

@cynthiaviers553 3 месяца назад

I would put more jam on it. In the U.S. Jelly is smooth no fruit in it. Jam has fruit in it. Take care you two.

@shawnteeisme 3 месяца назад

thats what I said lol That wasnt enough Jam for me cause PB is so overpowering.

@ahoyforsenchou7288 3 месяца назад

Welch's concord grape jelly and Jif peanut butter. And definitely way more of both. Also the cheapest white bread money can buy.

@ahoyforsenchou7288 3 месяца назад

@@shawnteeisme Yeah that looked pretty dry lol

@kiekie84 3 месяца назад

btw here is the difference between jam and jelly we do have both "Jam is made with the whole fruit, while jelly is a preserve made of fruit juice that has been sweetened and set with the help of pectin. Pectin is a complex starch derived from plants. It's used to gel foods like fruit preserves - jellies - gummy candy - and more. Most pectin sold in grocery stores comes from fruit like citrus peel, and for this reason, it's sometimes labeled as fruit pectin.

@kellylappin5944 3 месяца назад

Preserves have chunks of fruit.

@thomasdwyer6128 2 месяца назад

The "jelly" usually grape or strawberry is usually featured in jelly, jam or preserves at our local grocery stores. Looking at the texture it's easy to figure out.

@divasmom8 2 месяца назад

We have jelly (no fruit bits), jam (thicker with fruit bits) and preserves, basically jam with big chunks of fruit. You need to lay the peanut butter and the jam on way thicker and you need a glass of milk. Enjoy!

@buenaventuralife 3 месяца назад

Lots of jelly or jam , a nice layer of PB, and a large glass of cold milk. We are weaned on these and sometimes get a stuck layer of PB on the roof of our mouths. All is good with the umami of PB and J with milk, chocolate milk is great too.

@brendafrazier811 3 месяца назад

I’ve never seen any one chew such a tiny bite for so long!🤣 I think it’s safe to say that you won’t be indulging in pb&j regularly. I’m a chunky peanut butter with grape jelly person myself. Had it on toast for breakfast this morning.

@cogranmom4441 6 дней назад

We have three types. Preserves have mainly fruit little juice, jam is kinda equal fruit and juice and jelly is all juice no pieces of fruit. Peanut butter and jelly on toast is great too.

@mikemcchesney2555 17 дней назад

If you want to add a bit more texture to your PB&J, add apple slices! Here is a deviation on the classic PB&J: Get a skillet hot. Spread Jelly/Jam on the bread (kind of heavy), then heavily spread butter on the outsides of both sides. Toss the sandwich in the skillet and cook each side till golden brown. The Jelly/Jam will superheat (so be careful).

@randalmayeux8880 3 месяца назад

Hi guys, usually you put a lot more of both peanut butter and jam. A one to one ratio is acceptable, though I like to add more jam. You can mix the two in a bowl, stir it up and spread that on your bread. The difference between jelly and jam is jam contains fruit, while jelly is made from the juice only. An enzyme called pectin is added to the juice to cause it to gel. It's not the same thing as Jello, which is what you call jelly. Jello is a tradename for a gelatin based desert. Gelatin is made by boiling bones and animal hides. Jell- O adds sugar and flavoring to it to make the quivering desert. You would never use Jell-O to make a sandwich.

@aldrintejada598 3 месяца назад

Your PB and J is actually a personal ratio like more jam or jelly and less peanut butter or visa versa

@ThePharaz 2 месяца назад

In the US we have Jelly (made from fruit juice), Jam (made by crushing the fruit, which looks like what you are using), and Preserves (made with most of the fruit chopped into small pieces). Other things are added like sugar or pectin. You can use fresh bread or toasted bread and how much peanut butter and jelly you use is up to you. It really doesn't matter whether you use jelly, jam, preserves, or smooth or chunky peanut butter. Not many are fans of but I've always liked both peanut butter and banana (cut long ways in thin strips) and peanut butter and sour pickles (cut long ways in thin strips). My personal opinion of peanut butter and picked is they go perfectly together as the vinegar in the pickles helps the peanut butter go down easier.

@MasterOfFudge 2 месяца назад

I believe the 4 stages of jam, in order of chunkiness, are: jelly, jam, marmalade, preserves

@barbperry424 3 месяца назад

Jam is made from fruit pieces. Jelly is made from fruit juice. We often use the terms interchangeably because it usually doesn’t matter which you use. Jelly is usually a little cheaper so maybe that’s how the pbj name got started.

@RogCBrand 3 месяца назад

From what I remember, when Prohibition got started, vineyards could no longer be used for wine, so the idea of things like grape juice and jelly were pushed to use the grapes, and were very cheap. Pairing peanut butter and grape jelly was a very economical lunch for schools to provide for kids. I think that cemented the name of PB & Jelly, even for people that always use jam.

@ajb7615 3 месяца назад

I'm 64, black, male, and American. I'm also a big fan, but I've been preoccupied lately and didn't know that you had a beautiful baby boy! Belated congrats! Now, my comments: Dad, you remind me of a young Clive Owen, and mom reminds me of me when I couldn't get a choke sandwich down (which is what we called them as kids) and had to have an emergency drink of milk to wash it down. You are a wonderful family, and best wishes for life!❤😊

@monikadanaci7110 2 месяца назад

I grew up in NYC and we had this for lunch and with a cup of milk. It helps the peanut butter go down better. We also have crunchy peanut butter.

@bobbythomas3343 Месяц назад

Our jam that would have bits of fruit still in it is called "Preserves" like strawberry preserves and jelly is made without.

@dawnyoung8 3 месяца назад

It’s an important thing when making a pbj. That you get a good balance of jam to peanut butter . Try to put equal amounts . If you get it off , it’ll be like hers , hard to swallow , she needed more jam . If you added more , you’d like it . I put pb first and then jam on top so you can spread it on top then you know you’ve got a balance . It’s what we take in our lunchbox and it’s what we eat for snacks .

@jules8241 3 месяца назад

Oh no, you need way more peanut butter and jelly. 😂 I put peanut butter first on both sides and the jelly on one side and then put them together.

@krisbyui1985 2 месяца назад

Jelly is made with fruits that you use just the juice like grapes or apples. Jam has small pieces of fruit. Preserves have larger chunks of fruit.

@phyllisfuchs9959 2 месяца назад

Also on the same lines - a Winnie the Pooh - saw in a shop once, but made growing up at home as well. Whole wheat, peanut butter on both sides, honey and sliced bananas in the middle.