An easy to make Broccoli Tart with a tasty filling and a crumbly crust. Broccoli, bacon and cheese, what's not to like. Try this delicious Italian savory pie. Ingredients below:
For the Crust:
7 Tbsp of Canola or Sunflower Oil (60 gr)
6 Tbsp of Milk (60 gr)
250 gr of All-purpose Flour
1 Egg
1 Tbsp of Baking Powder (5 gr)
1 Tsp of Salt (2 gr)
For the Filling:
500 gr of Broccoli
100 gr of Pancetta or Bacon
150 gr Fontina Cheese
4 Tbsp of Grated Parmesan Cheese
3 Eggs
100 ml of Milk
Salt and Pepper to taste
21 авг 2024
