Brodo (Italian Bone Broth) 

In this video, we’ll show you how to make traditional Italian Brodo, a rich and flavourful bone broth that has been a staple in Italian cuisine for centuries. Perfect for soups, risottos, or simply sipping on a cold day, this nutrient-packed broth is both delicious and nourishing.
🍲 Serving Suggestions:
Use as a base for your favourite soups and stews.
Add to risotto for extra depth of flavour.
Sip it on its own as a comforting drink.
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Thank you for watching! We hope you love making and enjoying this traditional Italian Brodo as much as we do. Buon appetito!