Brooklyn Sicilian Pizza

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Welcome Viewers
Sharing my Brooklyn Sicilian pizza recipe, enjoy!
Special shout out to the guys on the job, and all those great military guys that stepped up to the plate. Remember the Fallen and Honor them daily!
You should visit:
sofrep.com
Excellent site for the truth!
Stay safe out there!
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Опубликовано:

2 окт 2024

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Комментарии : 123

@vmbrister3278 8 лет назад

As soon as you started talking, I knew I was in the right place!

@bklynXIII 8 лет назад

Hey man, I'm from 84th & Bay Parkway. Good video, the call out... memorable... thank you!

@COYOTE165A 11 лет назад

Bro you need a little Anchovies on at least one of those Bad Boys Nice video & a salute to our Veterans like myself also. Many thanks. For the mentioning of them. "Freedom is not Always Free."

@XEpikurX 8 лет назад

Best wishes and greetings from Germany!

@Squadfather343 8 лет назад

Thanks XEpikurX, same to you!

@CalitranoN 3 года назад

love recipe,,, the oil etc.. what is that music? i love it.. its rockin Italian music?

@cpldoyle 11 лет назад

Nice tribute to our soldiers. Check out "Lone Survivor". The book by Marcus Luttrel. They're making movie out of the book. Due to be released this Dec.

@TheRealPontificator 8 месяцев назад

"First, you need some things." I love this guy! How you doin'? 🇮🇹

@vampiiro1 10 лет назад

You got like a New York Italian accent haha (: nice vid!

@Squadfather343 10 лет назад

Brooklyn all the way, thanks for commenting and viewing!

@mongurr 11 лет назад

Jimmy that was the best pie I have ever had! Thx Brother.

@steventhomas7781 8 лет назад

@squadfather343 I'm visiting Brooklyn! Where's the best spot to get pizza?....aside from your kitchen of course haha...love the video!

@Squadfather343 8 лет назад

L & B Spumoni Gardens on 86 st between Ave U and V has best Sicilian and spumoni ices Totonno's in Coney Island and Lucali at 575 Henry Street. If you get to Manhattan go to Sal's Pizza in Little Italy 384 Broome street, Manhattan

@Squadfather343 8 лет назад

Thanks, glad you stopped by.

@steventhomas7781 8 лет назад

+Squadfather343 thank you so much for your reply! L and bs it is! When I get home Im going to try to make my own using your recipe. Do you have any videos where you make the tomatoe sauce?

@emadleiman47 4 года назад

I'm glad to find your RU-vid channel. I'm looking forward trying to make a proper Sicilian pie. I'm also hoping it will turn out like I used to get in Oceanside like when my Sicilian step father from Canarsie used to make it and also from that pizza place that used to be in the Green Acres Mall on Sunrise Highway back in the 1960's. I sure miss those days. About the Navy Seals. My father was one of them during WWII and was on a ship that repaired destroyers damaged in combat.

@nostalgiquemedia 7 лет назад

That's kool man. Here in St. Louis mo we have an ITALIAN SICILIAN district called the "THE HILL" where "YOGI BERRA grew up. Great food and restraunts. Come visit it ain't BROOKLYN but I'm positive you will feel at home. Thanks for RECipe

@justjessy0115 9 лет назад

Brooklyn is not just my birth place, its runs through my veins, only a true blue New Yorker can relate. So shout out to all my "Brooklynites/NewYorkers". Having said that, I've been searching everywhere for a good brooklyn pizza recipe but have had no luck. Its annoying how many pizza joints & ppl use "ny style pizza" to describe their garbage style pizza lol. But you my friend have officially gained a new subscriber for life so I thank you!

@MyREDTAIL 7 лет назад

Last 3 Minutes bunch of Garvoones Mange FORGETABOUTIT. Great Recipe thanks for sharing.

@veronicats100 8 лет назад

Cliche and self righteous city!

@KennyInVegas 8 лет назад

+veronicats100 please explain, thank you

@glenntruesdell8732 5 лет назад

Brooklyn and Long Island here. Couldn't get any good pizza since I moved to SWFL 5 years ago. Started making my own. Dough from scratch San Marzanos for the gravy of course. Wanted to try some good old Brooklyn "square pie" and came across your video. Thanks Squadfather and to all the firefighters that were on the pile. RIP 343.

@jcclassybro9426 3 года назад

Good Music Bro... I'm from Bay Ridge... miss home, moved to Miami Florida...all the best bro...good job on the pizza....God Bless...Salutamo....

@angieball100 8 лет назад

Over working the dough...didnt season the oil with the trinity( rosemary, oregano, garlic)...fuck a pan...cast iron skillet is the way to go...canned toms...really???...make your own fucking sauce the day before...slap and spin that shit...half semolina half flour...brick oven...what else ya wanna know???

@themishmish101 9 лет назад

start with a good bread flour not cake flour ,ratio of .60percent water to start ,2 percent yeast 2.5 percent salt till 3 max ,don't ever let yeast touch the salt if using fresh yeast double the amount/ for a more elastic richer dough add 2 percent olive oil or an egg yolk for every half kilo of flour.for the sauce use your imagination ,no sauce is also delish anchovies fried onions and olives that's a original pizza

@davida8022 9 лет назад

+al bundy can!

@themishmish101 9 лет назад

+David A keep trying baby tomato/you probably is so angry inside you beat the dough up ,bake with love ,passion is the key ,so is knowing basic ratio flour to water to salt to yeast

@davida8022 9 лет назад

+al bundy moron.

@davida8022 9 лет назад

+al bundy "

@Coupeboyy 7 лет назад

I gotta make this ASAP!!!!!! Cause out here on Long Island all of the sudden they can't make pizza period....

@rosemaryzuba6848 10 лет назад

I'm in Florida. Why do places say Sicilian Pizza and all they have it thick regular pizza! What you make is what I remember from Jersey.

@johnmonterosso3100 5 лет назад

Actually sicilians call it sfincione see when the sicilians like my family came from Sicily in the 1900s when they bought over sfincione the Americans classified it as pizza.

@limitisillusion7 4 года назад

What the hell man, im just trying to learn how to make a good pizza and i got fucking jambi'd

@MyREDTAIL 7 лет назад

Nice looking Pies, I top mine with some Mushrooms & Anchovies, FORGETABOUTIT.

@Rockesb888 10 лет назад

Love this vid. Had a question. How do you prep your sauce? Do you puree the san marzanos? Pre-cook before putting on the pizza? Add anything like oregano, basil, etc? Thanks again for the vid

@socialdef3 10 лет назад

Empty contents of canned tomato into blender, blend for literally 2 or 3 seconds and add salt to taste. That's it, no preheating. You could use oregano, basil, garlic or whatever you want, no hard rules really. I just made this. Since I'm at a higher altitude, 28-30 minutes did the trick (plus my oven doesn't go past 500 degrees) , but I used provolone, mozzarella, parmesan and topped it with spicy salami. Not too bad for the first time! My girlfriend thinks I used too much olive oil, but its necessary to grease the dough just as much as the pan. Oh yea, and make your own dough at home, none of that store bought shite.

@Rockesb888 9 лет назад

Thanks dude. Yeah I actually make my sauce exactly the same, that confirms I guess I'm doing it right, ha. Of course use your own dough, pizzamaking.com has a good thread on this type of pizza as well. Made this about 4-5 times and it has come out really good, my fam and friends devour it.

@kurt72 10 лет назад

love the vid mad. i grew up on Chicago pie (don't hate), but i love all good pie. so you won't get a "this ones better" argument from me. all pizza, if good, is great. i make a Brooklyn Sicllian just like yours, with the DOP San Marzonos, sliced mozz, etc. i also have some vids with the Chicago pies. lastly, love your use of "fugazi". LOL!

@Squadfather343 10 лет назад

Thanks Kurt for the comments, will check your videos out as well...BTW I like Chicago pie as well!

@vmbrister3278 8 лет назад

Beautiful Pies! Sweet!

@leekirkland1901 9 лет назад

Where can I bought the authentic dop San marzano canned tomatoes? Seems like lots of the links online people are saying aren't authentic. AND THANK YOU FOR THIS VIDEO! I'm inspired now to make some great pizza.

@MyREDTAIL 7 лет назад

Wally World, Or any big Supermarket, should carry them, Shop Rite, Price Chopper, Hannaford, Etc.

@2neversink1 11 лет назад

How did you prepare the sauce? What did you put in it? Thanks Frank E280/L132

@jeaneaton2731 3 года назад

First of all You need a pan? I need the recipe for the dough....BECAUSE THE DOUGH MAKES THE PIZZA!

@trsmonroe70 9 лет назад

Sicilian Pizza the best thanks for posting.

@esb818 11 лет назад

Awesome, gonna make this soon. How long you bake them for?

@leebarker4207 8 лет назад

What's the name of the tomatoes again thanks bread video

@254BBQKITCHEN 7 лет назад

I'm not from Brooklyn I'm from Philly. I say we have some damn good pizza there. Tonight I decided to try this out at home and I'm telling you I forgot about Philly and saw Jesus in heaven when I tried this. Is it too late to move to Brooklyn............

@superpop584 9 лет назад

Squadfather, Great looking pizza. I want to make a perfect Sicilian pizza for my family to teach them how much better a Sicilian pizza is over the local delivery. IMHO. I'm upstate NY. I want to add pepperoni , sausage and banana peppers. The order you add the cheese seems to make a difference so I was wondering, which comes first the grated cheese or the topping I want to add. Thanks for the great tutorial. Rob

@stevesweetwater4727 10 лет назад

Great job, but some of the most important steps left out, could you tell me how to make the dough, and did you do anything to the sauce, or just use it straight out of the can.

@Squadfather343 10 лет назад

Steve, thanks for comments, email me and I will send info.

@Spookyaki1 4 года назад

Talking about Spumoni Gardens

@quint57 11 лет назад

Love it!

@davidevangelista8958 3 года назад

Thank you for your service back the blue

@lodcomm 6 лет назад

is your sauce (gravy) simply the crushed tomatoes or do you have some seasonings that go into the tomatoes? to create the gravy

@jimmycampigotto4508 6 лет назад

lodcomm san marzano tomatoes, salt, pepper, oregano..garlic first about 6 cloves lightly browned in oil, not burnt, then remove then get one small can of good tomato paste add 1/4 cup of water and mix together then cook for two minutes in oil, low flame, add tomatoes. For the pizza gravy i like to ground them or crush for a smooth gravy..bring to boil..then lower flame to low simmer for couple hours, partially covered...then if you made a big batch you can use fresh or freeze..enjoy and thanks for watching

@jaybee3477 9 лет назад

Shouting out a big THANK YOU!!! to all fireman worldwide for your service!! Beers on me all night fellas!!

@MyREDTAIL 7 лет назад

Iv'e been using the Shreaded Type Mozzarella For my round Pizza's It works out good if it a good brand of Cheese also.

@xciceroguy 7 лет назад

Looks like a great pie. ForgetAboutIt

@vmbrister3278 8 лет назад

Grande' has a really nice butterfat content....the best!

@myviews469 10 лет назад

Public has dough what are you comedian you have no clue how to make it

@Squadfather343 10 лет назад

Sorry Bro, don't knock it until you try it...thanks for the comment anyway...

@KennyInVegas 8 лет назад

Tried the sauce first technique ....... your way is better..... cheese first, bake... then sauce.

@Squadfather343 8 лет назад

+Ken A Cheese first is the Brooklyn Sicilian style ...Thnx for comment!

@MyREDTAIL 7 лет назад

That is the way they made it in Brooklyn, At all of the Pizza places & Restaurants etc. Cheese goes on first.

@monnalisaaddio8961 8 лет назад

Nothing about Sicily in that Pizza besides the name.

@steventhomas7781 8 лет назад

@Squadfather343

@MrTfrieder 3 года назад

fake tryhard

@Verssten 7 лет назад

What kind of cheese is this ? I'm sicilian and there we use mozzarella.

@anthonycampigotto7289 7 лет назад

The best , if you can fund it is Grande Mozzarella. They only sell to restaurants. I use Supremo Italiano Mozzarella, i get the whole block. I get it from Restaurant Depot. They also have the DOP San Marzano Tomatoes there. Thanks for viewing

@Verssten 7 лет назад

Anthony Campigotto Thank you , my father has a pizzeria , I'm doing to talk about this to him :)

@classicmoments9433 4 года назад

I knew by the way you beat that dough you didn't know what you're doing. nice.

@jimmycampigotto4508 4 года назад

Thanks for the comment...it is not how you beat the dough that counts...it about what you put into and on top that counts! 🇮🇹🇺🇸🤣

@classicmoments9433 4 года назад

@@jimmycampigotto4508 😂

@MyREDTAIL 7 лет назад

What Spices,? Did you add into those Tomatoes to make that Pizza Gravy Sauce.? You did not say the Recipe for it, Thanks for sharing your Great Sicilian Recipe.

@Squadfather343 7 лет назад

Basic Pizza sauce, I use garlic in oil to start, don't burn them, once brown, discard them, small can of great tomato paste with 1/4 cup of water stir in for two minutes, add San Marzano tomatoes, add oregano, salt, pepper, (if you want a little bite, add crushed red pepper too). You can hand crush tomatoes or smooth out with immersible hand blender. Bring to boil, stir, and heat down to simmer very low, 2-3 hours max. Use or freeze! Enjoy and thanks for viewing and comments.

@Shabla7 7 лет назад

dash of sugar my mothers does hah

@MyREDTAIL 7 лет назад

Thanks Bro Great Brooklyn Style Recipe, Going to do the sauce also Thanks for sharing.

@MyREDTAIL 7 лет назад

Question,? How long should I cook the Tomato Sauce,? And on a simmer, Or What Etc.?

@Squadfather343 7 лет назад

After bringing to boil lower to simmer (real low) 2 -3 hrs

@niceguyjayson 9 лет назад

Way to use Jambi by Tool as your intro sound bit!

@chadbaier9752 3 года назад

💯🇮🇹👍👌

@vmbrister3278 8 лет назад

Grande', YES!

@Pixxie13a 5 лет назад

Somehow I missed the oven temp you used...help?

@Squadfather343 5 лет назад

500-550

@Pixxie13a 5 лет назад

Squadfather343 THANK YOU!!

@ffkyle89 10 лет назад

gonna try this pizza at our firehouse! thanks brother

@Squadfather343 10 лет назад

Thanks Kyle, let me know if you need anything else bro..

@COYOTE165A 11 лет назад

Yo Love your Wine Rack into the kitchen Cabinets There. Way to go. Thanks for posting your great Brooklyn Sicilian Pizza Video, Some great tips on 'How To"

@FireCracker3240 10 лет назад

Well, I just found this video and I couldn't be more thrilled. Beautiful NY style Sicilian pizza. As an ex-pat New Yorker, I miss the pizza so much and this looks incredible. Nobody makes pizza like New Yorkers. Nobody. Thanks for the video, and for your service. Can I ask you, what brand of San Marzano D.O.P. tomatoes do you prefer?

@az953430 5 лет назад

I have the same question WHAT BRAND are those San Marzanos I see the DOP but what is the Brand??????????/

@Enedina665 10 лет назад

Looks amazing!

@Bunny20246 9 лет назад

nice I wanna make this type of pizza from scratch from the dough all the way to the toppings awesome video thanks for the info

@lawyerjagdeep 11 лет назад

Thanks a lot Man. One thing I miss since I left USA due to my ailing mother in 2003 was Sicilian Cheese Pizza. Great Recipe. God bless you. Jagdeep Singh India

@alydar 11 лет назад

God bless ya for this video, and the tribute to your fellow firefighters and armed forces. Thanks for your service. - Ave X, Brooklyn.

@candicayne410 10 лет назад

Pizza looks amazing...im from NC and vacay in ny...gosh I miss the pizza!

@GSNCards 8 лет назад

Looks awesome-man l and bs is so good I could eat that everyday lol

@krssnoop 10 лет назад

san marzano = the best.

@Squadfather343 10 лет назад

Thanks for commenting and watching.

@vidmance 8 лет назад

Thank you. I'd love to try this pie. I've got my 'DOP' tomatoes ready. How do I make the gravy?

@feliciasmith3917 7 лет назад

Just like I remembered. Brooklyn forever baby!

@davidseagalmusic 4 года назад

God Bless you brother! Preciate it! Can't wait to try it!

@Shabla7 7 лет назад

that intro with tool playing is dope!

@VapasaurusRex 11 лет назад

Good Stuff, made me hungry for PIZZA!!!

@KennyInVegas 8 лет назад

Yup, the sauce makes a huge difference! Thanks for video

@Squadfather343 8 лет назад

+Ken A ....Thanks Ken

@petrisavero4382 8 лет назад

LOL!!! This is good. Love it.

@Squadfather343 9 лет назад

Thanks Jay Bee...salut!

@PhilB153 11 лет назад

love that accent, good stuff

@lionelraoul 7 лет назад

Beautiful!

@fastmoneyflow 10 лет назад

wow, you can cook for me anytime!!!!

@Squadfather343 10 лет назад

Thanks Jen for the comments and viewing, glad you enjoyed it, have a great holiday!

@slop123456789 10 лет назад

forgetaboutit

@veeco3110 Год назад

Lost all credibility when he said the word “gravy.” Boss, this isn’t thanksgiving. I see sauce, no gravy

@mikedito 10 лет назад

Gee thanks for nuthin, you don't even say what temperature to put the oven on at or how long you cook it for..

@Squadfather343 10 лет назад

Thanks for the comments Mike but it was mentioned and it was put on the screen during the video. 450-475 for 12-20 min depending on your oven. I do 475 for 12 min.