Brown Sugar Cinnamon Cobbler Rolls 

Mouthwatering Brown Sugar Cinnamon Cobbler Rolls - A Must-Try Weekend Delight.
Are you looking for a light, fluffy, and flavoured dessert? These Brown Sugar Cinnamon Cobbler Rolls are your new go-to! Made with a touch of Discord, these rolls have an irresistible sourdough-like texture. Calling them “mouthwatering” is an understatement-their rich brown sugar butter filling and warm cinnamon aroma will fill your home with pure bliss.
Perfect for a weekend bake, I started the dough on a Friday morning before work, letting it rise slowly throughout the day. After work, I whipped up the decadent brown butter cinnamon filling, rolled the scrolls, and left them to rise again. And let me tell you, they rose beautifully! Using Discord didn’t disappoint-I believe cinnamon rolls should have a full day to rise and develop their light, fluffy texture.
Once they’d risen to perfection, I tightly covered them and put them in the fridge overnight. The next morning, I brought them to room temperature, added a delicious crumble, and baked them to golden perfection. The finishing touch? A drizzle of icing sugar topping takes these rolls to the next level.
The combination of brown sugar butter and cobbler makes these rolls an absolute winner; the icing is the cherry on top. Trust me, these rolls will be the star of any gathering!
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Recipe Below:
Cinnamon Roll Dough
- 2 1/4 teaspoons yeast
- 1/3cup + 2 teaspoons sugar divided
- 1/4 cup warm water
- 2/3cup very warm plant milk (I used almond)
- 1/3 cup discord
- 1/4 cup butter
- 1 egg yolk
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 1/2 cups all-purpose flour
Burn Butter Filling
- 3/4 cup sugar
- 3/4 cup brown sugar
- 6 tablespoons butter melted- 1 tablespoon + 1 teaspoon flour
- 1 tablespoon ground cinnamon
Cobbler Topping
- 1/3 cup butter softened
- 1/3 cup brown sugar
- Leftover brown butter filling
- 2/3 cup flour
Icing if you wish
- 1 cup powdered sugar
- 2 tablespoons plant milk
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