Brunch on the Trangia Mini - A new 9 liter Challenge 

👍👍✌✌🙏🙏all brilliant my good man , yep we need rain not use to this heat for the length it has been , Gods bless to all subscribers , excellent cook out again Red

Great stuff. I've used the trangia mini for years to cook my lunch when I'm out working. And I use use the 27 when I go cycle touring simply because I have to eat more. Love your videos. Its great to be outdoors.

Very nice. Necessity is the mother of invention, so always fun to see how much you can achieve with so little!

In the PNW to be exact 15 miles south of the Canadian boarder we are also in a drought. Seattle is about 2 hours south of me in the North Cascades and ever one thinks we have rain all the time. This in my youth was true,we always said after 4th of July our Independence Day Summer began as it rained often on said holiday. Last 5-10 year it has changed dryer and dryer,western red cedars are becoming like sponges inside and the trees die. Rivers are running low here also. We are already experiencing wild fire smoke from Canadian wildfires and we also have a burn ban. Thank you for sharing.

I do like my Trangia Mini very much and feel encouraged that you also have an enthusiastic flame. I have a DIY tin foil windscreen that I use more to keep the flames contained after an exciting mini bonfire I had once. I enjoy seeing how you use the simmer ring. Thanks so much for sharing.

Thank you, you've given me some ideas for my next venture out.

Yet another superb demonstration of the use of the Trangia mini - we have found it far more versatile than it at first appears.....as you rightly say, practice perfects the techniques. Thank you for sharing your time....stay well, stay safe, Helen & Terri with Robyn.

You have inspired me to get my TM out and have another play, though I will say the absence of a windscreen is a bit of an oversight. I was pleased to see that you didn't over cook those eggs too. I was waiting for the last gasp that aeropresses give but didn't hear it - they are a clever bit of kit and save a lot of cleaning. Dry here too but I refuse to wish for rain because when it comes there will be no end to it.

Love your cap! I have a Trangia triangle and a 25.2; and the same aeropress. Love this gear. I’ll try the 9 litre brunch challenge sometime down here. Outdoors woman from NZ 😊

I also struggle a bit with the very enthusiastic flame on the mini. I think I will add some water to see if it tames it a little!

I boil the egg and mash it in that way I get coffee with my meal and a easier clean up Bravo!!

I always have this Trangia mini in my backpack. Just takes up so little space and is just big enough for me. Only thing…I agree…the flames could have been smaller… 😅

Love these videos.

👍👍👍 .. nice .. yummy 😋. Yep, it looks pretty dry there by you. Here in Canton Aargau, Northern Switzerland, up against the Rhine, regarding fire bans, we are still in the 'green'. However, looking at the projected weather forecast (dry and hot) and actions already taken by Cantons to the West and South, I can foresee that changing. No problem though. Depending on the fire ban level (Yellow - Orange - Red), we move over to approved grilling areas in the forests, alcohol, gas, the river bank, recreational parks and in 'extremis modus' (Red, Red, Red 😱 .. no relation to yourself 😁).. my 3rd floor flat balcony. From there, I can still see a section of the river flowing past, some 200m away and cook up a storm .. even using compressed charcoal briquettes, if I'm feeling particularly 'roguish' 😏. Agree, eggs don't like the heat. I just remove mine temporarily from the burner and use a wooden spatula to keep the mini-pan surface 'stuff-stuck-on' free and give it time to cool down a bit. A wet 'jammer lappie' (sorry cloth) always kept close by .. extremely handy for the wiping of hands and utensils, handling hot items, cooling down burners, etc .. and placing the mini pan thereon to cool down, while setting the burner simmer ring down to a lower heat, is an integral part of my cook kit. I'm home-alone today and babysitting the little malti-poo. She loves her forest walks (2x daily), but doesn't do too well around a fire when on a leash. This time of year, due to the new-borns in the forests, all dogs have to be on a leash when therein. Thus, we (her and I .. she lies next to me on the balcony settee and 'supervises') will settle for a later 'brunch' on said balcony, following your example, using the Trangia Mini 😊. Thanks for sharing and until next time .. take care ..

Your beard is looking great!!

I wondered how you made your coffee. Now I know. Thinking you were using instant or freeze dryed. Thanks for the great video.

are you Per Nilssons father =D ? Sausage and eggs always a solid combo

Jag blir alltid hungrig när jag ser dina videos 😁 Det såg ut att vara bra tryck i den chorizon, men den fick kanske lite hjälp av T28:an. ”Minidraken”😊

Hello, love your videos. I'm from the US I was wanting to know if you have a recipe for bangers. Nothing fancy just a basic recipe. I've never had one and I really want to try them. Thanks

What model of osprey is it?

Very inefficent. You use 99% of the pack to carry a cookit and food. You woud die in the woods in a shtf situation.