Brunswick Stew Bring Your Paddle recipe 

This dudes voice is amazing

You said it right: 'Woos-stir-sheer' sauce. That's how us Brits say it. Btw loving the Pit dress code.

I'm missing something out in my life but thats easily taken care of Boys. Will be making it soon.

I've tried many of your recipes AND THEY ARE DA BOMB!!!!! DELICIOUS

y'all should've dressed up like wizards & released this on halloween lol

I wish I could go to one of your iconic barbecues

Looks amazing!. I'm sure it taste amazing also. Thank you for sharing!!

I love your videos!! You were adding the onions..I said out loud "next is the garlic" haha I will make this in the future thank you ❤

Camp/Brunswick stew is amazing and hearty!!

Friends, beer, great stew and cornbread... life is awesome that way!!! Well done lads.

Jacksonville, FL born and raised. You guys nailed it! Brunswick stew is a North FL/S GA original (Hence the name... Brunswick, GA). I don't put lima beans in mine but that's about the only difference! LOOKS GUUUUD!

You smell that it smells GUUUD!!!😃 well done👍

I grew up eating it. And remember it being made in the fall of the year, outside in a huge cast iron pot, over a fire.

Wow! Between the pot, the lid and that paddle...you caint go wrong!

My dad once made Brunswick Stew from a large catfish head he caught...32lbs, 36in long, one he transplanted from Lake Okeechobee. From Clewiston, Fl. to Irwin Co., Ga. I'm guessing, but the catfish was about 15yrs old or more. (search Irwin Co., Ga early 70s was in our local newspaper.)..I was 13yrs when he caught it. It had others, some smaller and some larger...it was fun feeding them. Anyway, Brunswick stew has so many variations and I admire your take on it. This stew looks very delicious.

This is gonna be good. ❤❤🔥 🔥 Can't wait 2 try this. 😊

bobby fame, the god father of bbq 👍🏻

Having lived in Brunswick, GA for 15 years, I've eaten this a lot. Some of the restaurants there serve it. The history is it was originally made with game meat like deer and squirrel together with chicken and pork. This looks like a good recipe. Looks like some of the recipes I've tried. Thumbs up!!

This would make an awesome pot pie!

It was a stew to utilize left over hog. The head, brains, and whatever. That's the truth. Recipe originally out of Georgia way way back ❤ Love the channel and all you guys do.

that looks GUD, and if you cant smell that youre on the wrong damn channel

Loving the stew...and the Coors light's!!!!

You've got a great stew, and we in Mississippi and Louisiana have an awesome Cajun Style Boudin Jambalaya minus the canned goods! Chur Bro!😅😊

That’s nothing like Georgia Brunswick Stew. ❤

Yummy recipes as always. God bless America. Can we still say that?

Thanks brother ❤going to make it looks good 👍

Ma used to make this. I called it kitchen sink stew. Not because it had everything but the kitchen sink in it, but because it reminded me of the soggy food scraps that collect in the drain.

Watching this on a cold snowy day up in Canada This would hit the spot It looks GUD!

WOW , just WOW!!

I “can” make this too!

That cast iron pot must weigh in the neighborhood of 30 lbs! I have two cast iron skillets, 10 and 12 inch diameter. The 10 inch is my workhorse. The 12 inch I use for reheating and warming. Each is over 5 lbs! A stewpot that size is difficult to lift!:)

Haven't had that in a long time good video!!

I live in brunswick and ive never herad of this in my 68 years

Could you add a search function for your recipes on your website? The search bar you have now only searches your shop. Thank you!

That made my lips smack and water 🤤

for got some Beans oh yeah!

Looking gooooooood!

Soooooooo Guuuuuuud 😊😊😊😊

BBQ Can Boys in action ! Martha would not like that, I am sure.

That looks amazing 😊

Two different tunes goin at once 😂

Where did you get the pot? How much $?

At least you folks are getting your daily meat and veggies. Beer to wash it all down.😋👍

I can't find this recipe on your website...help? 🙂

that music that be playing in the beginning. what is it they be saying? i play it in slow motion still can't figure it out.

looks GOOD!

So, how is this different from Kentucky burgoo?

I had to use CC on this to figure out what you were saying.

The sound man must have been sipping on the bourbon. Why not use the Weber kettle lid for a cover?

loois great!!!!!!!!!!!

ya got enough hands to make the veggies fresh , would be better... but still outstanding

🎯😎👍

✌️‼️🇺🇸✌️

Or you could open 50 cans of stew...😂 don't forget the worchestertonguetwistershire sauce..😂

Мужики, как же душевно у вас организованы посиделки, рагу суперски простое и сытное😊😋👏👍👍👍

🇦🇺 Oi Oi Oi 💪🏻

Paddle faster...I hear banjoes!

cant find receipe on your page

Need a bigger 'Cauldron'?

is there anything that smells better than garlic and onions? Bacon lol

Isnt this a re-uploaded video? Would bet I watched this years before. 🤔

They would have used fresh veggies or at least frozen, more tasty !

Where is the beer???????

Yall wouldnt last in cajun country with that teenie weenie seasoning. lol been a long time subscriber though. s till

👍👍👍👍👍🍻

its first week of ramadan month some people do fasting for 30 days

I have to give a hard no this 1

Sorry boys but that aint Brunswick Stew. Thats Vegetable Stew. But looks good for a veggie stew.

Lima beans and canned potatoes. I’m out

Looks good to bad I’m allergic to tomatoes

when you narate you need to ware a mike to hear you becouse your to far away from the mike on the camera

SPG>MSG

Wtf is dat

There are man caves but you guys have a yard BBQ

Wash-your-sister sauce 👍👍👍