Bruschetta and Crostini toppings (+ tips on making) 

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Together in this video we'll go over how to make bruschetta and crostini toppings. Bruschetta and crostini are such versatile, quick and tasty bases that can take a range of delicious toppings. You can use both sweet and savoury toppings. In this video we'll cover 3 different toppings, and talk about ways to build them up, thinking about height, texture and colour. We'll also go over some presentation tips.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:42 - Cutting the bread
01:57 - Baking the bread
02:43 - Beef bruschetta
04:34 - Avocado crostini
05:57 - Strawberry crostini
07:16 - Bruschetta and crostini summary
07:50 - Ending
===== RECIPE =====
= Bruschetta and Crostini =
- 1 baguette - french stick
- Olive oil
- 1 clove garlic, crushed
- Salt
Bake at 180 degrees Celcius (350 degrees Fahrenheit) for 10-12minutes until lightly browned
= Beef, Brie and Apricot Chutney Bruschetta =
- Beef rump steak
- Hummus
- Apricot chutney
- Brie cheese
- Chives to garnish
= Avocado, Tomato and Feta Crostini =
- Avocado
- Lemon juice
- Salt and pepper
- Cherry tomatoes
- Feta cheese to garnish
= Strawberry, Cream Cheese, Balsamic and Mint Crostini =
- Cream cheese
- Strawberries, diced
- Balsamic glaze
- Mint to garnish
Method: See video
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