Pickling eggs is an easy way to pack so many flavors into a typically bland protein snack. Brushfire Eggs, like the name would suggest, is a blend of smoke, heat, and herbs infused into hard boiled eggs. This recipe takes very little time, is a great addition to charcuterie boards or an on the go breakfast, and also makes for great gifts to your foodie friends. The ingredients and the supplies necessary to make these are listed below and please feel free to leave a comment if you have any questions.
Ingredients List:
6-10 Hard Boiled Eggs
1 tsp kosher salt
1 tsp peppercorns
1 tbsp pickling spice
1 sprig rosemary
1 sprig thyme
1-2 tsp. dried red pepper flakes
2-3 halved jalapenos (hotter peppers if preferred)
3-4 garlic cloves whole or minced
1 cup water
2 cups apple cider vinegar (or white if preferred)
Supplies List:
1 Qt. Pickling jar and new lid
Smoker able to run for 1 hour under 200 degrees (F) (optional but smoke is a big flavor component in this recipe)
Small to medium sized sauce pan
Knife
Here's a link that will take you to Amazon, and directly to the jars I used in this video: amzn.to/3nNF1QX
(As an Amazon Associate I earn from qualifying purchases.)
Thank y'all so much for watching! If there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes. If you like what you see, please make sure to Like & Subscribe to the channel. I post new content weekly and would love to have you along for the ride.
-Drew
22 авг 2024
