Hello everyone & Welcome or Welcome back to my Channel !!
I don't expect everyone to appreciate the work I do on these videos or my cooking style, it's normal that each of us has their own preferences but I just hope some people get some relax, an idea for a recipe and why not, sometimes even a little fun from the videos I make.
I respect your opinion and feel free to air on it.
I may or may not respond depending on how rude you are.
If I consider it appropriate i may hide you from the channel if you are one of those viewers who post spam comments complaining about every video.
Life is too short, nobody forces you to look at it.
Good life to everyone🌱
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Il mio stile video è fortemente ispirato ai canali che ammiro, come:
@Peaceful Cuisine
@Gourmet Vegetarian Kitchen
@Yeung Man Cooking
@Isabel Paige
@Ellen Fisher
@girl in calico
@Sauche Stache
@CaroDiario
@CHEF Davide Maffioli - Corsi di Cucina Vegan
@Elefanteveg
@Cucina Botanica
e altro ancora. Dategli un'occhiata!!!
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🧺Ingredients for 2 Person:
🌾250 gr. Rice based
🌾325 gr. Cold Water
🌾1 / 2 Teaspoon of Salt
🌾500 gr. Broccoli
🌾1 Carrot
🌾200 gr. Mushrooms
🌾240 gr. Tempeh
🌾1 Avocado
🌾Thyme
🌾Sage
🌾Sesame Seeds
🌾Olive Oil
🌾Soy Sauce
🌾Black Pepper
🌾Salt
Toast the rice in a saucepan over high heat, stirring continuously for 1 minute.
Add cold water, salt and cover with a lid.
When it starts to boil, lower the heat to low, slightly remove the lid and cook for 10 minutes without ever turning.
Once ready, leave covered until ready to serve.
In the meantime, cut the broccoli, carrot and mushrooms, season with soy sauce, salt, pepper and olive oil and bake for 30 minutes at 220 °.
Cut the Tempeh into strips and cook for a few minutes in a pan with the aromatic herbs, soy sauce and olive oil.
Cut 1 avocado into slices and add to dish.
Put all the ingredients in a bowl and enjoy.
5 янв 2021
