Buffalo Drumsticks... The Grilled Chicken Like You've NEVER Had Before! Easy Recipe

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If you have not had butterflied chicken legs yet, what are you waiting for? These tangy chicken drumsticks shouold go in your "crowd pleasing recipes" file for sure!
Full RECIPE and blog here --- www.fogocharcoal.com/blogs/co...
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Filet/Boning Knife- shop.kookio.com/boning-fillet...
BBQ Prep Tub- shop.kookio.com/ez-prep-tub
Extra Long Grilling Tongs- shop.kookio.com/extra-long-tongs
European Blend Seasonings- shop.kookio.com/Tina-Cannon-E...
Nashville Hot Rub- shop.kookio.com/honky-tonk-rub
Jacobsens Garlic Salt- shop.kookio.com/Garlic-Salt
Fifth & Cherry Cutting Board- fifthandcherry.com/?sscid=61k... CODE CAP15 Saves 15%
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CHAPTERS:
00:00 Butterflied Chicken Legs
00:45 Chicken Leg Prep
01:14 Butterflied Chicken Drumsticks
02:04 Chicken Seasoning
03:15 Grilled Chicken Grill setup
03:50 Easy Alabama White BBQ Sauce recipe
05:08 Chicken On The Grill
05:55 Why Butterfly chicken?
06:20 Big Green Egg Grilling Tips

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Опубликовано:

3 авг 2024

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Комментарии : 49

@johnbelvedere5040 Год назад

Genius! Butterflied chicken legs👍

@FOGOcharcoal Год назад

They are so good

@channah64 Год назад

Captain Ron! What fantastic advice about closing the vent to not torch the food while turning meat - I have never thought of it, and I could never troubleshoot the problem before. I THANK you for sharing the basics with us - every video is an education!

@FOGOcharcoal Год назад

You are so very welcome. I sometimes forget to do it and the next thing I know I have a blazing inferno on my hands!

@RonOnTheGrill Месяц назад

It's been on my mind for a while now to do a video on direct grilling, man. Nobody really talks about it. GREAT tip on closing the bottom vent when you're going direct, too! These look great, but the name does confuse me a little. When I think of Buffalo, I think of the orange stuff we use on buffalo wings. And I'm sure the white sauce is amazing but......I can't get past the look, man. Optics are everything, lol! But I loved the cook, and I love your style. You give a lot of great info in a very fast-paced but super friendly and informative way. Cheers!

@FOGOcharcoal Месяц назад

Hey Ron, first of all , great name! Next, I am so glad that you enjoyed it!

@2Wheels_NYC Год назад

Nice, Captain! I really like that method. Congrats on the 50k! Now, let's get you that play button... Over half way there!

@FOGOcharcoal Год назад

Thanks my man!

@Tony5150RN Год назад

Cannot wait to try this. Roberta just elbowed me because you're seeing bats and I'm seeing something else when you first prep them. As the old commercial says a dirty mind is a terrible thing to waste. Need a quick one after this weekends marathon cook. Pun intended.🤣😂

@FOGOcharcoal Год назад

Oh....I saw it too.....

@rhome4206 11 месяцев назад

I made these tonight and they were absolutely delicious. Tip: when you cutting the drumsticks open from the meaty side it is easy to remove that annoying little pin bone that runs alongside the main bone

@FOGOcharcoal 11 месяцев назад

That is an excellent tip!

@matthewrs7 Год назад

Never thought to butterfly the drumstick but it makes so much sense now. Definately trying this out

@FOGOcharcoal Год назад

It changes them from blah to super heroes

@GrillGirlRobyn 11 месяцев назад

Love this idea Ron!!!

@FOGOcharcoal 11 месяцев назад

Well thank you Grill Girl Robyn

@krisl2492 Год назад

Killer video as always!! We are adding this to the meal plan for week

@FOGOcharcoal Год назад

Nice! Let me know what you think

@Dan-pp8oy Год назад

I love the Sunday drops, thanks Cap’n! I can see making that. I appreciate the reminder to close the bottom vent when grilling. I don’t alway remember that.

@FOGOcharcoal Год назад

I am glad that you enjoy them!

@Keith80027 Год назад

That is a great idea to butterfly a drum so it cooks evenly and you only have to turn one time. Thanks for the white sauce. I do this once I get back into my house where my GE is.

@FOGOcharcoal Год назад

You are so welcome! I hope you get there soon!

@johnsimms4501 Год назад

Thanks for a great idea..I will make this. The only thing I think I'll change is I'll use Duke's mayonnaise.

@FOGOcharcoal Год назад

That is perfectly acceptable...

@DirkHarrington 11 месяцев назад

great color! 👌🏻👌🏻

@FOGOcharcoal 11 месяцев назад

Thanks Dirk

@MikeRichardsNYB Год назад

I'm definitely doing that! I also have never heard of butterflying chicken legs. So quick and easy!

@FOGOcharcoal Год назад

It's so good!

@CptnRon302 11 месяцев назад

I hope you all try these, they are pretty amazing!!

@The_SemperFiGuy Год назад

Great video Ron. This is going on my Large BGE this week. Keep up the great work !

@FOGOcharcoal Год назад

Have fun! They are tasty!

@gregphillips667 Год назад

Definitely on my list to try!

@FOGOcharcoal Год назад

Make it the short list.....

@kevinferguson3990 Год назад

That looks like a orange instead of a lemon, but it looks delicious

@FOGOcharcoal Год назад

It really does now that you say it. I assure you, it was a lemon.

@daddydutchbbq Год назад

Gee Ron......Hog wild on chicken? You Beast ! Lol. Nice proper 3 tong click ! These legs look spot on !

@FOGOcharcoal Год назад

LOL, hey, you know as well as I do that if you don't 3 click the tongs, you're doing it wrong

@davidmariarivas Год назад

capt Ron, what is the benefit of the subscription?

@FOGOcharcoal Год назад

You get notified first about new videos and they will automatically show up in your feed.

@toddcaldwell5844 Год назад

That’s got to taste better than it looks

@FOGOcharcoal Год назад

LOL- I promise, it does!

@JustCookingwiththeGuys 11 месяцев назад

Captain Ron, are those front legs or back legs? Asking for a friend 😂

@FOGOcharcoal 11 месяцев назад

Yeah right! Like you have a friend.....LMAO

@johntomlinsonsr8590 Год назад

The thighs and drums have a lot of good flavor already, but those spices and sauce must have pushed it over the top!

@FOGOcharcoal Год назад

Yes sir, right over the top

@mikemacrigoosephishgratefu8988 Год назад

This has nothing to do with Buffalo drumsticks. Not the seasoning or sauce

@FOGOcharcoal Год назад

Yeah, he confused Nashville Hot with buffalo

@customcal1 Год назад

Well, I’m sorry did anybody else notice that he used an orange instead of a lemon and he called it a lemon. Plus the Chinese restaurants have been cutting their chicken, wings and legs open for decades.

@FOGOcharcoal 11 месяцев назад

Hah, I just went and looked. It definitely looks like an orange but rest assured, it was a lemon.