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BUKA STYLE EWEDU SOUP WITH EGUSI | EWEDU ELEGUSI- NO POTASH/KAUN 

Sisi Jemimah's Recipes
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Just showing you how I make Buka Style Ewedu Soup mixed with Egusi
Ingredients:
I Big Bunch of Ewedu Leaves (Jute or Molokhia)
2 Cups of Water
2 tbsp Blended Egusi
1 tbsp Locust Beans (Iru)
1 tbsp Ground Crayfish
1 Bouillon Cube (Optional)
Salt to taste
Music: WWW.BENSOUND.COM

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20 авг 2024

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Комментарии : 69   
@joyce.o604
@joyce.o604 2 года назад
It's important to add the reason you left the center cap off while blending is because it's hazardous to blend hot liquids (a lesson I just learned😭).
@user-kc8cl5zu5c
@user-kc8cl5zu5c 2 года назад
should i wait for it to cool down then or is it a must to blend it hot?
@joyce.o604
@joyce.o604 2 года назад
@@user-kc8cl5zu5c You could either wait for it to cool down or leave the blender lid open (like in the video) if you must blend hot.
@YummieliciouzFoodRecipes
@YummieliciouzFoodRecipes 4 года назад
I have not had ewedu in a while, I need to revisit. Thanks for sharing.
@nomylearnspalestine
@nomylearnspalestine Месяц назад
xd
@ayodeleomokoga2022
@ayodeleomokoga2022 4 года назад
Sisi jemimah I just tried this recipe now and my ewedu turned out amazing.thank you for posting this.i actually make a decent ewedu but this one I made now is by far the best ewedu I’ve made.Thank you again for sharing this with us .
@SisiJemimahsRecipes
@SisiJemimahsRecipes 4 года назад
So glad to hear that, glad the recipe worked out grear for you. The feedback is appreciated x
@auntyabbie
@auntyabbie 3 года назад
My dear Sisi, jo, have mercy on your egbon, (Who has no idea how to cook Nigerian food and is learning as we speak) can you do a video on the best stew this goes with. Jo! Ni to ri Olorun!🥺 I'm tryna impress someone.
@SisiJemimahsRecipes
@SisiJemimahsRecipes 3 года назад
Hi. Check out my Buka stew recipe..
@warrenkankwe9225
@warrenkankwe9225 4 года назад
Never had Ewedu before but I might just try this👌🏾
@wealthywealthy4464
@wealthywealthy4464 4 года назад
Warren Kankwe come to Nigeria make I sugar your flat tommy with hot Amala and Ewedu
@ruelte4092
@ruelte4092 3 года назад
over here in my place we call this leaves "tugabang" very popular here.. :-)
@olatokunbohashiru7836
@olatokunbohashiru7836 3 года назад
Wow, so happy to know someone else is using My method
@benny_b2473
@benny_b2473 4 года назад
Ur always on point The great teacher👍👍👍👍👍👍💋
@BigSlimThic
@BigSlimThic 4 года назад
My friend from Nigeria told me about this. I am dying to find the ingredients for this! I cant wait to try it!
@Rayofsunshine..
@Rayofsunshine.. 3 года назад
Hey, have you tried it?
@Zeeofmiddlesbro
@Zeeofmiddlesbro 4 года назад
Can't wait to have my first taste of Yoruba food. No offence meant but ewedu doesn't look appealing but my hope is it will taste better than it looks.
@SisiJemimahsRecipes
@SisiJemimahsRecipes 4 года назад
LOL! It's not eaten on its own. It's paired with tomato/assorted meat stew..
@Zeeofmiddlesbro
@Zeeofmiddlesbro 4 года назад
Oh! Okay. Thanks for clarifying
@53JOSY
@53JOSY Год назад
Yes, especially with the right stew garnish with fish or assorted meats. Yummy!!!
@oluwadaredeborah526
@oluwadaredeborah526 4 года назад
Thanks for this my hubby loves ewedu but anytime I prepare it it's never like the buka style
@authenticme1906
@authenticme1906 Месяц назад
Nice one. But what was the essence of freezing the leaves before blending?
@kemmyfaseyi220
@kemmyfaseyi220 10 месяцев назад
Well done sis...
@iamthady
@iamthady 4 года назад
You are doing the lords work
@tinaikujegbe8735
@tinaikujegbe8735 4 года назад
Hahahaha
@abiolajibola8134
@abiolajibola8134 Год назад
Nice one
@priscillaakporie1891
@priscillaakporie1891 Год назад
After watching this,I knew I needed a knock on the head. Pounding with short broom😂😂😂😂
@ngoziamaole127
@ngoziamaole127 2 года назад
I prefer using broom
@igbinx
@igbinx 3 года назад
Thanks for the video easy and simple
@victoriainegbese1109
@victoriainegbese1109 4 года назад
I'll definitely try this!
@malkia5572
@malkia5572 4 года назад
Yummmmy
@osaretinmonalisa6676
@osaretinmonalisa6676 4 года назад
How long did you freeze the ewedu leaf for??
@gbolagunfeyisayojoy3469
@gbolagunfeyisayojoy3469 2 года назад
Pls can we use this style with gbegiri
@GGMKJMMNMN
@GGMKJMMNMN 3 года назад
Can I use maggi cube in stead of bouillon cube
@SisiJemimahsRecipes
@SisiJemimahsRecipes 3 года назад
Yes, Maggi is a type of Bouillon Cube.
@damilolaasepo1165
@damilolaasepo1165 3 года назад
If you are outside Nigeria how do you get ewedu leaves ? Is there a substitute?
@Laila-hl8dc
@Laila-hl8dc 3 года назад
Go to a local Arab or African store! Most of them have already diced ewudu leaves.
@Philtabit49
@Philtabit49 3 года назад
It's labeled "Molokhia', 'Jute leaves'
@BeverlyBlackStar
@BeverlyBlackStar 3 года назад
Its usually in it's frozen form
@rotimi3
@rotimi3 3 года назад
Hey sis! Thanks as always, you froze the ewedu after picking, does that help with the viscosity or that was simply because you weren’t ready to prepare it yet. A Great recipe, thanks as always 👊🏿
@SisiJemimahsRecipes
@SisiJemimahsRecipes 3 года назад
Thanks so much. It was frozen cos I wasn't ready to use it. Freezing reduces viscosity TBH....X
@ahny2728
@ahny2728 3 года назад
Pls what is ground egusi.
@ibehchukwuemeka1417
@ibehchukwuemeka1417 Год назад
Thanks 😢😊😮😅
@alinyejuokundaye7782
@alinyejuokundaye7782 4 года назад
Potash is not needed?
@findyourmotivation802
@findyourmotivation802 2 года назад
It doesn't look good without potash swr 👍
@thechefphilia
@thechefphilia 4 года назад
Is it compulsory to freeze it sis Jemimah?
@zazuzain5138
@zazuzain5138 3 года назад
Hey sis u should freeze it!
@authenticme1906
@authenticme1906 Месяц назад
​@@zazuzain5138What is the essence of freezing?
@agboolaolayemi285
@agboolaolayemi285 2 года назад
I should not put salt or maagi ?
@JAMAD
@JAMAD 2 года назад
Bullion cube is maggie
@temiajayi1002
@temiajayi1002 4 года назад
Where do you get ewedu leaves in the U.S. and what is it called?
@SisiJemimahsRecipes
@SisiJemimahsRecipes 4 года назад
Jute or Molokhia...
@temiajayi1002
@temiajayi1002 4 года назад
@@SisiJemimahsRecipes I don't ever see that in the Farmer's Market. I'm familiar with Jute leaves
@fatimahs6359
@fatimahs6359 4 года назад
me also but i was told to check the Arabic shops or Egyptians they also eat it n also check the afro shops.
@deaafn814
@deaafn814 4 года назад
Most African stores have it but not fresh, it usually pre-packed picked and frozen and the most common brand is Nina.
@hamzattemileyi6123
@hamzattemileyi6123 3 года назад
@@temiajayi1002 ewedu is everywhere at the African food stores
@charitysola248
@charitysola248 3 года назад
Is this okra the leave one ?
@Joyfulayo
@Joyfulayo 3 года назад
No. Ewedu is not the same as okra leaf.
@charitysola248
@charitysola248 3 года назад
@@Joyfulayo when u cook does is it looklike slime is it same like okra ? I wanna knw
@amBLESSING
@amBLESSING 3 года назад
Hi, where do you buy ewede leaves?
@Rayofsunshine..
@Rayofsunshine.. 3 года назад
In your local market, ma'am.
@amBLESSING
@amBLESSING 3 года назад
@@Rayofsunshine.. in Nigeria? I live in NY so it's hard to find the local market
@Rayofsunshine..
@Rayofsunshine.. 3 года назад
@@amBLESSING Oh, that might be a little difficult then but go to a large market or a grocery store and request for jute mallow or Egyptian spinach. I hope you do find it, it's packed with so many nutritions!
@akunnaodor4619
@akunnaodor4619 3 года назад
@@amBLESSING African shops have frozen ewedu
@Ojuolape_space
@Ojuolape_space 3 года назад
New subscribe💋
@Emma-DinhaberdasheryCollection
@Emma-DinhaberdasheryCollection 2 месяца назад
Ewedu wey no draw 👎
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