#bulgogi #beefbulgogi #koreanrecipe
Ingredients:
250g sliced beef
1 sliced onion
1 sliced carrot
4 sliced shiitake mushrooms
1 sliced leek
1/2 sliced chilli
2 tbsp mother sauce
1 tbsp light soya sauce
1 tbsp corn flour
1 tsp sesame oil
A handful of sesame seeds
Make the mother sauce first by blending 1 yellow pear, 1 medium onion, 40g peeled garlic, 2 stalks leek, 180ml light soy sauce, 1/4 honey and 1 tsp black pepper into a saucy paste. Store in a glass jar and refrigerate for 1 day.
Marinate 250g slice beef with 2 tbsp mother sauce, 1 tbsp light soya sauce, 1 tbsp corn flour and 1 tbsp sesame oil. Refrigerate for 1 hour.
Drizzle a few tsp of sesame oil into a cast iron pan and heat up the oil. Once the oil is hot, add 1 slice onion, 1 sliced carrot and 4 sliced shiitake mushrooms.
Sauté for a few minutes until the vegetables are slight soft. Add the marinated beef slices and brown the beef.
Once the beef is cooked and browned, sprinkle some sesame seeds and drizzle 1 tsp sesame oil. Mix well.
Garnish with sliced leeks and chilli and we highly recommend serving it as it is on the cast iron pan for a nicer presentation.
And it is done, a delicious savoury and sweet Korean stir fried beef.
Music track “Chocolate Caviar” from Sirloin Wine album, composed and performed by Ian Low.
Download the album from iTunes at Sirloin Wine by Ian Low / sirloin-wine
22 авг 2022
