#koreannoodles #japchae
Soak Korean glass noodles in warm water for 30 minutes. Blanch the noodles in boiling for 5 minutes. Strain the noodles and run them under tap water. Add 1 tsp sesame oil and toss well. Set aside.
Marinate 200g sliced beef with 1 tsp light soy sauce, 1 tsp mirin and 1 tsp sesame oil.
Dice 1/2 onion, julienne 1/2 carrot, 2 baby capsicums, 3 shiitake mushrooms and 4 Japanese tofu. Rinse a handful of spinach.
Heat up some oil in a wok. Add the onions and fry until fragrant. Add the carrots and capsicums and fry for another minute.
Add the mushrooms, tofu and vegetables. Stir and mix well. Season with 2 tbsp light soy sauce, 1 tbsp mirin and 1 tbsp sesame oil.
Add the beef slices and cook for 1 to 2 minutes until the beef is browned. Add the noodles and toss well. Turn off the heat and sprinkle some sesame seeds and mix well.
Serve on a plate and sprinkle more sesame seeds to garnish.
Music track “Reunion Dinner” from The Eternal Broth album, composed and performed by Ian Low.
Download album from iTunes at The Eternal Broth by Ian Low / the-eternal-broth
14 авг 2022
