INGREDIENTS IN DESCRIPTION
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Hello my K-Fooders! 🤗🇰🇷
Today I'm bringing you a way to eat bulgogi (Korean beef barbecue) through two delicious sandwich recipes! 🥖🥩🥒🥖
For that, I first suggest a tasty express bulgogi recipe to garnish your sandwiches (or even just to enjoy with rice and kimchi haha) .😆
Then I offer you a variation of sandwich through two recipes.
First, the recipe for the bulgogi sandwich banh mi Vietnamese version. You will see, the mixture of French, Korean and Vietnamese flavors is really a treat.
And then the recipe for the classic, simple and delicious bulgogi sandwich.
Tell me in the comment if you want more original recipes like this, but still with an authentic Korean food base! 😘
🥩 INGREDIENTS FOR THE BULGOGI (4 sandwich)
600g beef entrecote
1 onion
½ pear
2 cloves garlic
9 tbsp salted soy sauce
1 tbsp sesame oil
2 tbsp of honey
3 tbsp of sugar
1 tbsp of gin or soju
2 tsp of fermented anchovy sauce or nuoc mam sauce
Pepper
🥖 INGREDIENTS FOR THE SANDWICH: BANH MI BULGOGI
½ baguette per sandwich
Cucumber
Carrot
Mayonnaise
Vietnamese sriracha sauce
Sugar
Coriander or chives
🥖 INGREDIENTS FOR THE SANDWICH: CLASSIC BULGOGI
Tomatoes
Iceberg lettuce
Cheese (leerdammer or equivalent)
Mayonnaise
Express and easy bulgogi recipe: 00:43
Vietnamese banh mi version bulgogi sandwich recipe: 02:55
Classic bulgogi sandwich recipe: 05:00
Classic bulgogi recipe: • Les secrets du bulgogi...
Bon appétit! 😋
2 окт 2024
