BUN BO HUE - Original & Refined Recipes | Helen's Recipes

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Join me and Summer Le - Chef at Nén Restaurant to cook Bun Bo Hue - the second most famous Vietnamese noodle soup after Pho in both original version from Hue and elevated version from a Vietnamese fine-dining restaurant.
►Visit Nén Restaurant in Da Nang restaurantnen.com/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
Music from RU-vid music library
#HelenRecipes #vietnamesefood #vietnameserecipes

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Опубликовано:

28 июн 2018

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Комментарии : 194

@sasayaki 6 лет назад

Sometimes you want to enjoy the same dish with a different taste. They both look really good.

@AussieAngeS 6 лет назад

Thanks very much for showing us how to make some of your authentic Vietnamese dishes Helen, I’m sure that tastes wonderful

@visionofgrey 6 лет назад

Seeing 2 brilliant Vietnamese women showing their great skills to the world is just as impressive as their comforting dishes. Power to you both.

@sunshineladyxxx7975 6 лет назад

I lov shrimp paste! It can bring your soups and other dishes to a completely new level. People should not be afraid of the smell.....it is so delicious if you know how to use it! I would like both versions of the bun bo hue!

@stopthephilosophicalzombie9017 5 лет назад

I discovered shrimp paste was the secret ingredient to making Thai curry taste just like the real thing at home (I'm just a stupid westerner and even I could figure it out after 20 years of trying).

@linhchanbrown2006 6 лет назад

Helen and Summer: Great video. Very proud of you both! Love your recipes and presentation, lots of tips and not so much talk like other food-vloggers.

@daviddownie5594 6 лет назад

I just love this video! Thank you Helen!

@feral-katfever301 6 лет назад

Hi Helen!! I love listening to you speaking in your language!! The video was AWESOME!!thanks!!

@mahlina1220 6 лет назад

So Amazing!!! Tuyet voi!❤️💕💕

@thesamanofamily 6 лет назад

Amazing video! Thank you for always making me so hungry!!!

@cindybanh6914 6 лет назад

Thank you for showing us an updated version! Please make more updated versions of your dishes if you find some tweaks or new techniques to make them better :)

@nghiaphan5025 6 лет назад

I honestly Choose Helen bún bò Huế reason is bún bò Huế have to be with shrimp base 👍👍👍

@LittleMopeHead 5 лет назад

Not only that, but real bun bo hue from Hue use thin vermicelli noodles like those used in bun rieu and there are thin pounded beef slices in the bowl.

@missdeanna 4 года назад

Likex10000000000! Helen bún bò Huế always!

@pt1125 4 года назад

Agreed can’t mess with the real deal

@ayichau2753 4 года назад

LittleMopeHead .

@deesong6722 4 года назад

“If no lemongrass, dish fails”. Love it!! Thank you for sharing!

@kimnham 6 лет назад

Wow this looks amazing! I’ve always wanted to cook bun bo hue but it looks so intimidating! lol you make every dish look so simple! Thanks for sharing! 😘🙏😊

@susanf6612 6 лет назад

Omg. They both look delicious! I want both of them

@TheBaoGirls 5 лет назад

Omg Chi Helen! We are so happy to find you. Love your recipes!

@haroldsingh7713 3 месяца назад

Wow.. very impressive restaurant..love the food and efforts you make. Hope to visit one day..😊

@kristahanley6582 6 лет назад

Great video Helen! Excellent!

@carolyndavid1959 2 года назад

I love the most authenticity I can get!

@greeeneyes91 5 лет назад

wow, the restaurant looks amazing!

@alcomatt 6 лет назад

My favourite vietnamese soup--- by far

@snvazquez724 6 лет назад

They both look delicious!❤️❤️

@parissaigon7747 6 лет назад

Hi ! Lovely Bún bò huế!Your recipe is so good!😀❤❤❤👍👍👍

@matildabrown4415 4 года назад

I really love this channel , i'm learning a lot

@amyle3794 6 лет назад

Love your cooking techniques. Look so delicious, ladies! I probably go with the Hue's version, but for the foreigners I think the Da Nang's version is a hit.

@marleneguth4784 6 лет назад

Loved your guest! Love your videos

@opwave79 6 лет назад

There's a real art to making these dishes, which is why I love Vietnamese food. Thanks for sharing all those cooking tips! I like the one where you soak the shrimp paste to remove some of the smell. I recently got some homemade shrimp paste from family in the Philippines. It's so good, but very pungent since there are no preservatives!

@vanessatram792 6 лет назад

I am a huge fan of Bun Bo Hue, I always love Bun Bo more than Pho. the recipe I followed all the time is the recipe you made 6 years ago, I like it, but not love it, i still feel like it is not the same as the one I have at Vietnamese restaurants. hopefully your new recipe will make me love my Bun Bo Hue. Thank you Helen for all your wonderful recipes.

@karenbenavente1124 4 года назад

5hats great to know 😊 my thank you!

@karenbenavente1124 4 года назад

That's lol

@goldfrog0 6 лет назад

Really good video with good production quality

@JodBronson 5 лет назад

Wow, looks soooooo good!

@aznvi3tbabygirl 6 лет назад

wow that was a great video, your recipe looks bomb!

@catniki216 3 года назад

Very nice to learn both ways.

@iLL_Corvo 5 лет назад

I love you Helen!!!! You're my favorite!!!!!!!

@kcet1948 6 лет назад

Both versions are good. Just different taste. Thanks for sharing.

@dmann8166 4 года назад

Great video!

@Wild1Banana 5 лет назад

Thanks Helen great Bun BO Hue soup its so delicious like your smile. Giong Ao dai yellow nice.

@Linda.Le4 5 лет назад

This is my favorite soup I love bun bo hue

@touchhsrey 6 лет назад

I like Helen's version..i used to do it and it was very tasty.

@MidnightCravings 6 лет назад

Bún bò huế my all time favorite 😍

@namelessonewanderland3428 5 лет назад

Looks delicious .

@renata13725 4 года назад

Amazing video!

@clumsyxfemme 6 лет назад

Great video! Next time I’m in in Da Nang I’ll visit Nen!

@TeresaHata 6 лет назад

My family eats tons of bum bo hue every year. We live in California where there is a Little Saigon. Our favorite is An Nam. They use Vietnamese ham in their recipe instead of trotters, and sliced pork, beef. They also have a restaurant for Pho Ga which is awesome. Take a look around you can find delicious Vietnamese food everywhere! Love these 2 recipes.will try them. Best of luck on the new restaurant!

@kaliavang8383 3 года назад

Will be trying this out soon thank you! This is my fav dish in Stockton CA at binh minh sooooooo DELICIOUS AND FLAVORFUL.

@dianediane6421 5 лет назад

Nice presentation!

@dbertovi 5 лет назад

Fantastic! Thanks guys, I am in love :-) already hehe

@richiesd1 6 лет назад

Wow. Instant pot. I will try in mine.

@randydavis941 6 лет назад

The ginger was afraid and tried to get away....bahaha

@ngaphanvn 5 лет назад

I grew up in Danang and have never seen Ginger in this soup.

@khuyenhuynh7196 4 года назад

em đã nấu và rất thành công, cám ơn chị.

@indigotwinkle 5 лет назад

Wow I have to try NEN restaurant when I visit Da Nang!

@Simply_Ngon 6 лет назад

One of my favs. Eat Fab and 100% delicious. Stay hungry my friends!

@sophymao 5 лет назад

This video was a joy to watch and both versions looked delicious. I think I prefer Helen’s bun bo Hue but will definitely check out Summer’s version when I go to Vietnam. Great video!

@HelenRecipes 5 лет назад

Thanks Sophy

@suziephung1117 6 лет назад

😍😍😍 my favorite.

@sandyvang4732 6 лет назад

Awh this is a sweet video. I hope your sisters restaurant is successful!

@HelenRecipes 6 лет назад

Thank you :)

@Linda-sv6ks 3 года назад

Great video! I love how you use the Instant Pot! This is a game changer for speeding up making vietnamese noodle dishes! My mom would simmer her pho overnight but I just need a few hours and done! Also helps eliminate babysitting the pot

@HelenRecipes 3 года назад

Hope you enjoy

@daviddownie5594 6 лет назад

Oh, and I love shrimp paste!

@Withavibrantheart 6 лет назад

Using French Press to make the broth is so talented. It's so unique and so interesting!!!

@richiesd1 6 лет назад

Phụng Trần, yes. But... 5 minutes in the French press will make the broth cold. It will not be hot enough for all the ingredients and the bowl.

@Withavibrantheart 6 лет назад

richiesd1 yes, I know. I always love the traditional way but i admire that they use the new way to make the broth. It's creation and suprised me so I just want to say something nice to them :')

@coochee96 6 лет назад

I enjoyed the song in the original video

@SoSimYum 5 лет назад

BBH is my fav and i choose it over Pho any day ☺️. I have tried both Hue and Da Nang BBH and they both taste very yummy if it done right.

@HelenRecipes 5 лет назад

I love bun bo HUẾ, too ❤️

@MinhLa 6 лет назад

I didn't know that there were different variation! Regarding this video, I would have loved to see the two final product side by side.

@touayaaj84 3 года назад

Authentic

@oltorf520 6 лет назад

great video

@ironbooze2937 6 лет назад

I think I'd go with Bun Bo Hue as I like the bolder taste, but I'll try the Da Nang version. Guess it may suit my friends a bit better.

@vutron6529 4 года назад

Good job

@einzgeisha 6 лет назад

This actually one of my husband's favorite dish, along with chicken curry and baguette...and anything he can spill nuac mam on

@american-vietlife5912 6 лет назад

This is a good introduction to Vietnamese food to those who are fearful of anything new.

@lancecahill5486 3 года назад

If and when I can travel to Da Nang, I'll definitely visit your restaurant. 😁

@nonosfilmfiesta 6 лет назад

OmG I luv Vietnamese food😛😛😛

@ordinaryguy1025 6 лет назад

LOL, so cute at 7:04 :)

@FrankieCheah-fk8um 2 года назад

Helen recipe.. Saya ada kawan banyak di Penang iaitu kawan perempuan yang bekerja di kilang Bayan lepas FreecTrade Zone, Jika senangvsaya bawa nereka di Restaurany kamu.. Recipe paling bagus, lengkap dan istemewah.. Good job,, Top Chef.. Masa hadapan yang bergitu cemerlang. U are the BEST. Hockkhoonkup. !

@karenbenavente1124 4 года назад

Hi Helen 🙋 this soup looks so delicious, but Only one very important thing I don't eat any Blood items, so I will Omit that😊 but thank you to both of you lovely chefs 💕💓💗 I love your recipes, yummy 😋 thank you!

@Geoffreynguyen911 6 лет назад

The best loved Bún Bò in Vietnam is definitely the traditional Bún Bò Huế with the lemongrass and shrimp paste. The Bùn Bò Đà Nẵng version here is obviously for someone who cannot eat, or cannot stand the smell of shrimp paste. I think if you know how to make the shrimp paste with a very light smell, then the foreign customers can enjjoy it and still keep the traditional one. the Bùn Bò does not have shrimp paste like it has no soul at all. Thank you for sharing.

@tammytang7599 2 года назад

M oi

@helenmao1040 6 лет назад

original version is the best. 1 vote for Helen version

@neenetlove579 5 лет назад

I agree! The more lemongrass the better. ❤️

@karenbenavente1124 4 года назад

Love love lemon grass♥️

@Hungnguyen.79 4 года назад

Cách nào cũng ngon hết.

@barbaraguthrie5107 6 лет назад

Oh I would definitely prefer the Bun Bo Hue!

@thuyvuong9874 6 лет назад

Original recipe 🍜; Can you link the recipe for this version of Bun Bo Hue , with the instant pot and the time it will take to make this? Thanks.

@Cleveland.Ironman 2 года назад

I like the bold and spicy taste😋😋😋😋😋😋😋😋😋😋

@beatazaprzala5469 6 лет назад

Helen you looks beautiful in yellow :) love both version of soup ,and i try them for sure

@beatazaprzala5469 6 лет назад

I send you heart from Canada to :)

@HelenRecipes 6 лет назад

heart to you back :)

@beatazaprzala5469 6 лет назад

You are soon sweet :)

@fashionharmony 6 лет назад

My favourite 🌟🌟🌟

@kankeydoo 6 лет назад

When she said “you must have ginger to have a good bun bo” & helen was like “oh really...” *ginger goes flying* 😂😂😂

@karenbenavente1124 4 года назад

Ha ha 😂

@beanguyen3965 6 лет назад

I want both :)

@5046385094 4 года назад

Where can I get the satay recipe? I love that oil and would like to try and make it at home

@steson10 6 лет назад

I want to make it for my partner. Thanks Helen & Summer Le (Y)

@kimberlybrown-dias9370 6 лет назад

Although I love Pho, I think I love Bun Bo Hue best!

@Mochibitz 2 года назад

I love how the english auto cc subtitle for bun bo hue is boombah hair 😂

@Kida001 6 лет назад

Interesting to learn that annatto is used.

@viendung0808 6 лет назад

Team Helen, the authentic.

@sarahtyson4133 6 лет назад

Pleased your back my son that meal looks top class look after yourself stay lucky

@jannamebaotocuaruneterra6211 6 лет назад

chị Helen ơi thêm dĩa rau muống bào trụn nữa =]]] bá cháy :v à à còn giá nữa :v

@tp7344 6 лет назад

Does it actually taste different w the french press?

@samuelhla1671 3 года назад

may i know what noodle brand you use

@indigotwinkle 5 лет назад

2 chi em Gioi qua, moi Ng mot ve, 10 Phan ven 10

@eddiensw 6 лет назад

Hi Helen just wonder if you tried blanching the pork bone/meat from room temperature water and let the water boil..i find that the end result is cleaner bone/meat. Thanks!

@HelenRecipes 6 лет назад

yes you can do that, too

@jafuri5616 3 года назад

대박....... 나도가고싶다

@Dominiqueske 6 лет назад

Thumbs up 32 for this most famous Vietnamese noodle soup and ... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to watch my new uploads if you haven't already done so. Thanks ! I didn't skip the ads to give you my full support !!

@msxjade 3 года назад

is there a recipe for the pork paste?

@DecrepitBiden 6 лет назад

Never heard of bun Bo da nang in my 49 years. Always bun Bo hue. Shrimp paste is an acquired taste.

@wanderngchopstcksii1078 6 лет назад

Ferocious Ferret In Da Nang, they just called it bún bò. Like she said, it's one of the variations of BBH but less spicy and the noodles they used are thinner than BBH noodles. Actually BBH is one of the many types of bún with bone broth in Vietnam.

@richiesd1 6 лет назад

Ferocious Ferret. I think I prefer B.B. Danang. BBH is too fat and spicy for me. I don’t like the layer of oil on top like some restaurants serve it.

@alice2009wj 6 лет назад

Also some people is allegic to shrimp. so fish sauce could be another option.

@catkin1020 6 лет назад

Im from Danang and i prefer Danang version as its subtle and we use smaller size of vermicelli instead of the thick big one compared to other regions.

@b4nhb40chj3n 5 лет назад

TamAnh Nguyen the original BBH from Hue also uses thin vermicelli. The thick one that ur talking abt is the BBH from Southern VN 🙄

@buunguyen4930 2 года назад

Thank! your Bun Bo Hue so yummy. But it's come with pork borh, pork pip's, pork sausage, pork blood vv... But only one part of Beef like Beef shank or eye brown. I saw Vietnamese Restaurant sale like that everywhere. My question is that 100% original spicy BEEF NOODLE SOUP ? 1967 I'm 7 years old I ate that noodle at HUE city with my family very simple but (none of pork flavor in there)

@BaliBoy28 3 года назад

I'm in love! :) But a question arose: In your Pho soup video, you said that pots should not be covered because the broth will be saur. In this video you used pressure cooker... So this is a contradiction. So what is the truth? Should or should not cover the pot?

@HelenRecipes 3 года назад

Traditionally we cook uncovered for 4-8 hours but if you have limited time, you can use a pressure cooker :)

@BaliBoy28 3 года назад

@@HelenRecipes Ok, I see. :)