Burger Au Poivre with Chef Ludo Lefebvre 

Give your burger night some French flair with this recipe from Chef Ludo Lefebvre. 🍔 A combination of ground short ribs and skirt steak make for a deliciously savory burger, while the caramelized onions and black pepper sauce add a punch of flavor.
Burger Au Poivre: bit.ly/2SM3FUv
Olive Branch Saucier: bit.ly/2UWIZJH
👉 Some notes for cooking at home: This is a wonderful recipe to make the same day that you go to the grocery store - just ask the butcher to grind the meat for you while you're there, then make the burgers for dinner that night. That being said, if that isn't an option right now, the burgers will still taste great! For the sauce, you can (carefully) flambé it if desired, or simply allow the alcohol to cook off over low heat if you're feeling a bit less adventurous. Bon appétit!
📸 by Chloe Crespi for Ludo à la Maison and Food & Wine