Scallop Grenobloise with Chef Ludo Lefebvre 

Designed to provide an even sear without sticking, our Toughened Nonstick pans are ideal for Chef Ludo Lefebvre's Scallop Grenobloise. In this delicious dish, scallops are seared quickly over high heat while cauliflower blanches in a stockpot. Finish the dish with a bright, savory sauce using lemons, capers and brown butter (made in the same nonstick pan as the scallops - it's safe for normal use with metal utensils!).
Scallop Grenobloise: bit.ly/3eXj6SS
Toughened Nonstick Fry Pan: bit.ly/3eVgapw
Stainless Steel Stockpot with Colander: bit.ly/3gnGmK6
📸 by Chloe Crespi for Ludo à la Maison and Food & Wine magazine.