Hello from France, it's always a pleasure to watch your videos. Several months ago you made pierogis I didn't know, I made some and it's excellent. Keep up the good work
Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!
@@MrT2022theres nothing wrong with standing up for your staff as long as you know you’re in the right. I had to that couple of times in my long career in customer service. I’ve seen it all and my managers support me all the way. Esp if you have the incident on your OWN body cameras that might be better than your company’s cameras itself! lol
19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby. hang in there brother.
I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂
Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!
Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.
I've tried this, and i completely underestimated how fast the onion will cook on a skillet. (The second time I've tried this, it tasted amazing). Been adding onions to my burgers ever since.
We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.
I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.
Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.
Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback
Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.
Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?
You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too
Dish Recommendation Hi Tibor. I've been following your channel for a while and I really like your work. I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil. It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day. This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of: -[Carbohydrate] The base is rice and beans. They are placed together on the plate. Rice on top of beans, beans on top of rice or next to each other. -[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork. Along with the meat, a fried egg is usually also added. -[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber. Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers. Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it: encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU
Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸
the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,
Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g
