This is the ultimate level of being professional. Even the little details as checking which side of the plate is hot for the costumer. Big respect for you.
Once i got a big bowl of nachos when I was younger and they served it with two plates, and the top one was really hot to keep the nachos hot. Being young I didn't know the top plate was insanely hot, no one told me and I ended up burning myself.
Dude used half a roll of paper towels, a bunch of wet wipes and washing the hands and yet touches the same garbage can over and over after doing it....
Besides some very well prepared and tasty looking food, your customers should also appreciate a Chef that always follows excellent food safety and sanitary practices. I commend you for your dedication.
Awesome job Mr T you have a good kitchen staff that works with you you have customers that appreciate your cooking and you're always saying good morning to everybody that walks into your restaurant a good chef has a good kitchen staff that works with you chef I'm in love with all you cook sir
Dude, I'm a retired chef and I have to say that I love your channel! The cleanliness of your kitchen and the operation as a whole is wonderful to see. Your cooking techniques are great, thanks for the most relaxing channel on RU-vid brother!
Real respect dude! A master at his trade, accommodating every guest, working like clockwork! 10/10! I gotta commend your cleanliness too, very very nice to see! Bravo! A teeny tiny nit-pick from me would be the blowtorch, I hate the taste of butane personally! That would put a downer on my breakfast But if I had a breakfast like this every day, with these many customers waiting too I could live with it, hell I'd love it!! There's just not enough time, I understand. Blowtorch is the best option here.
I just watched your other channel which I LOVE!!! Then I see this! What a great day❤ love your work and you are so kind and very talented! Thank you for your inspiration!!!
Very efficient, very hygienic and very tidy. Good job. That’s the kind of cooking that is the best. Good simple food that hasn’t been tortured to death. I would eat there any day.
Nothing but love for cooks and anyone in the food industry. Yall are down in the trenches making sure everyone eats and dealing with a lot of assholes along the way.
I caught it the SECOND you started to whistle the Muppet Show theme. Good stuff. Long time watcher, first time commenter. Really enjoy your videos, they are good ASMR when I have slow times at work. Takes me back to the steady days when I worked at a restaurant myself. Keep being awesome!
Your etiquette is unmatched, phenomenal. It's also really nice how you get on with some customers. However some do get on my nerves, and it's the people expect more. You get what you're given from the chefs, add your sauces or salt, just appreciate the food.
May I ask you some questions, Mr. T? Do you write the menu? What is night shift? Preparing for the next day's food? Do you eat at home or there? It seems you are so precise that you probably do not need much editing, right? Do you cook food that you dislike? If you plan the menu, why are some ingredients not available? Do you order the food? Thank you for your great, great channels. Hugs from Austin, Texas.
