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Burger Buns: Simple 1 Hour Recipe 

Backyahd BBQ
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Full recipe on blog backyahdbbq.com/simple-burger...
Ingredients:
400g (3 cups) flour
42g (2 tablespoons) honey
8g (1.5 teaspoons) instant dry yeast
5g (1 teaspoon) salt
240ml (1 cup) lukewarm (105F/50C) milk
28g (2 tablespoons) melted butter (use less than 5g of salt if you use salted butter)
1 beaten egg
Beaten eggs for brushing (optional)
Sesame seeds (optional)
Instructions:
Here’s a simple burger bun recipe that takes only about an hour.
Start by combining the milk, honey, butter, and yeast. Stir them together until well mixed. Let it sit for a few minutes until the yeast becomes frothy and activated.
Add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough.
Cover and let the dough sit for 5 minutes to allow the flour to absorb the liquid and the gluten to relax.
Scrape the dough onto a lightly floured surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead.
Then divide up the big ball into smaller balls. I use 120 grams for Big Mac style buns with a middle section, and 100 grams for normal buns.
Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each bun.
Press down on each bun to flatten them a little bit.
Cover the buns with the kitchen towel or plastic wrap and let them rise for 15 minutes until they puff up slightly.
Preheat your oven to 375°F (190°C).
Brush the tops with egg and then optionally sprinkle sesame seeds on top.
Bake the buns for 12-15 minutes or until they turn golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Slice in three sections for Big Mac buns and two sections for regular buns. Add butter and toast them on your pan or griddle. And then assemble your burgers. The buns are light and fluffy and hold together well.
--
This recipe is from Hungry Man Kitchen, which I modified to use honey instead of sugar.
#bbq #baking #burgerbuns #cooking

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24 июл 2023

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Комментарии : 386   
@user-rk1nf9hd7b
@user-rk1nf9hd7b 4 месяца назад
This is the best, THE BEST, burger bun recipe I've come across! Have made it 3 times already, perfect everytime!
@backyahdbbq
@backyahdbbq 4 месяца назад
Great to hear!
@tjejenathina3829
@tjejenathina3829 2 месяца назад
I second this! As someone with minimal baking experience, they came out PERFECT :d
@malikahe5003
@malikahe5003 2 месяца назад
What is the recipe
@user-rk1nf9hd7b
@user-rk1nf9hd7b 2 месяца назад
@@malikahe5003 it's in the description
@daughteroftheking3954
@daughteroftheking3954 Месяц назад
Did they remove the recipe? Not seeing it. Please share! Looks so good
@Gracieinspired
@Gracieinspired 4 месяца назад
I made this recipe without the egg and only used egg for the egg wash and they stayed soft for over a week. ❤❤❤
@catedoge3206
@catedoge3206 2 месяца назад
try using equal parts egg white and water. perfect color imho! try em! also, you can lower the temp by 10-20 degrees longer bake time but better consistency between crust/crumb!!
@thecopyconvert5881
@thecopyconvert5881 2 месяца назад
Made these last night and my husband ate 2 veggie burgers then ate 2 more buns after I went to bed! Won't be making these diet crashers too often! Thanks 😊
@backyahdbbq
@backyahdbbq 2 месяца назад
😂
@leafster1337
@leafster1337 2 месяца назад
lucky guy lol
@catedoge3206
@catedoge3206 2 месяца назад
lol
@Aaxiss
@Aaxiss 2 дня назад
It was still good my kids loved it 😊
@mysticalcals7833
@mysticalcals7833 8 месяцев назад
Thank you I’m trying the recipe right now 😅 Update: delicious and soft pared them with burgers definitely making these again
@backyahdbbq
@backyahdbbq 8 месяцев назад
Awesome!
@nicov4279
@nicov4279 4 месяца назад
I put the flour and didn't let the yeast rest so it came out being a very compact small bread bun but still very delicious
@aaliyah07brows
@aaliyah07brows 7 месяцев назад
I used this recipe came out so good even tho I forgot the butter 🤔😌
@markregan4737
@markregan4737 5 месяцев назад
How did you follow it with not measurements or ratios I'm so confused?
@Nopenotme97
@Nopenotme97 4 месяца назад
@@markregan4737it’s in the description. 3 dots in top right. Good luck.
@leoalexander6483
@leoalexander6483 4 месяца назад
@rjurbach4891 Yessss - recipe is right there _ look for the DOTS. THX!!!
@StabbyMcStomp
@StabbyMcStomp 8 месяцев назад
Used this recipe with sugar to make some slider buns in a pinch, good stuff thanks.
@backyahdbbq
@backyahdbbq 8 месяцев назад
How much sugar did u use?
@StabbyMcStomp
@StabbyMcStomp 8 месяцев назад
@@backyahdbbq It was 2tbs as your site said, I didnt have any honey.
@Creekside_bbqdad
@Creekside_bbqdad 4 месяца назад
Looks amazing
@Robertsvideos1
@Robertsvideos1 3 месяца назад
Love these home made! I just throw mine on the smoker and forget it! They come out delicious 🤤 yum 🤤
@user-pj3np4ru8q
@user-pj3np4ru8q 14 дней назад
Made these today but halved the recipe as I was only making a few sliders. Used 1 large beaten egg, 2 tablespoons for the dough and reserved the rest for brushing before baking. I baked two buns at first and found that it's crucial to flatten them a bit so you don't end up with a bun sphere.😆 Sesame seeds are a must as they add great flavor that compliments the bun. Delicious! Will definitely use this recipe again. TYSM for sharing!
@backyahdbbq
@backyahdbbq 14 дней назад
Sounds great!
@Mkayla33
@Mkayla33 2 месяца назад
I used this recipe it’s amazing this is my fits time making bread I’m so grateful I found this thank youuu!!
@backyahdbbq
@backyahdbbq 2 месяца назад
👍🏼👍🏼
@elliebrooks329
@elliebrooks329 9 месяцев назад
These were AMAZING! Everything i could ask for in a bun and so fast for homemade yeasted bread! Going ti try with my sourdough starter next. Thank you!
@backyahdbbq
@backyahdbbq 9 месяцев назад
Awesome!
@cindilinig6241
@cindilinig6241 9 месяцев назад
Can you share measurements
@backyahdbbq
@backyahdbbq 9 месяцев назад
@@cindilinig6241 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@backyahdbbq
@backyahdbbq 8 месяцев назад
How did it work out with starter?
@alexharbin6210
@alexharbin6210 3 месяца назад
If there's someone like me who accidentally used active dry yeast before reading the full recipe and seeing "instant yeast"... it'll still work 😅 I just let my yeast proof the full 10min and then let my buns rise for 20ish min instead of 15. Came out just fine and VERY yummy 😋 love this recipe!
@backyahdbbq
@backyahdbbq 3 месяца назад
Awesome
@alc6370
@alc6370 Месяц назад
Me ✋
@caylamcdonald6955
@caylamcdonald6955 2 дня назад
Thank you for sharing this!!❤
@user-sm4sf4ff2i
@user-sm4sf4ff2i 28 дней назад
Cheer~~~a bread roll of various shapes and flavorings, typically sweetened and often containing dried fruit.😊
@nrnmmnn
@nrnmmnn 5 месяцев назад
I made it 🫠 sooo tasty 🤤
@rahmaamine318
@rahmaamine318 3 месяца назад
I have just made them and they r gorgeous thank u sir.
@backyahdbbq
@backyahdbbq 3 месяца назад
👍🏼
@adeemyousif9763
@adeemyousif9763 18 дней назад
This is the best buns recipe👍🏻
@backyahdbbq
@backyahdbbq 18 дней назад
I'm glad you like it
@cmccauley.motivation6296
@cmccauley.motivation6296 4 месяца назад
Delicious!!!!!!
@oydinabdurasulova
@oydinabdurasulova 10 месяцев назад
Your camera is so goooood
@bozwun
@bozwun 4 месяца назад
Looks really good m8... im trying this
@amichyfoodcourt
@amichyfoodcourt 3 месяца назад
Tried it and it came out so beautifully ❤❤❤ Thank you so much
@backyahdbbq
@backyahdbbq 3 месяца назад
Nice! Thanks for letting me know
@dawgcatcha1907
@dawgcatcha1907 6 месяцев назад
If ur adding butter to your yeast mixture make sure it’s unsalted! 😅
@nabodimma
@nabodimma 6 месяцев назад
Omg. Amazing tip! Thank you!
@catedoge3206
@catedoge3206 2 месяца назад
15g unsalted. less than 5 grams unsalted. he posted whole recipe and tips on the website on the description! : D
@eastender416
@eastender416 6 месяцев назад
😮 I’m trying this this weekend 👍 thanks!
@backyahdbbq
@backyahdbbq 6 месяцев назад
Come back and let me know how it turned out
@backyahdbbq
@backyahdbbq 6 месяцев назад
Make sure you proof at around 80°. If your kitchen is colder than that, then put it in the oven with the light on.
@eastender416
@eastender416 6 месяцев назад
@@backyahdbbq will do! Thanks for the advice.
@tallb
@tallb 3 месяца назад
​@@backyahdbbqwhere ard the quantities?
@loveem2162
@loveem2162 4 месяца назад
Trying here tnx! ❤❤❤
@loveem2162
@loveem2162 4 месяца назад
Great!
@LovingHali
@LovingHali 9 месяцев назад
This is beautiful
@akmalfaudzi7056
@akmalfaudzi7056 3 месяца назад
Tq so much❤
@ehsanahmadi9530
@ehsanahmadi9530 4 месяца назад
Perfect 🤘🏻
@GorillazGames
@GorillazGames 6 месяцев назад
Nice buns dude
@AliAzeem-vm2rw
@AliAzeem-vm2rw 2 месяца назад
Amazing ❤
@backyahdbbq
@backyahdbbq 2 месяца назад
Thanks 😄
@life_score
@life_score Месяц назад
To the point and complete recipe, well done 👏
@tammycerino1061
@tammycerino1061 7 месяцев назад
I love recipe videos that don't tell you the amount of each ingredient.Good job!
@backyahdbbq
@backyahdbbq 7 месяцев назад
In description and here backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@tscarbo5173
@tscarbo5173 5 месяцев назад
@@backyahdbbqrecipe please
@monikajovanova
@monikajovanova 3 месяца назад
Thanks to your detailed recipe, I finally found out what is lukewarm water 🎉 the buns came perfect 😊
@backyahdbbq
@backyahdbbq 3 месяца назад
🔥🔥🔥
@betinugrahani8536
@betinugrahani8536 3 месяца назад
can u share the recipe details? i cant find it 😅
@backyahdbbq
@backyahdbbq 3 месяца назад
@@betinugrahani8536 backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@haseebirshad
@haseebirshad 6 дней назад
@@backyahdbbq what flour did you use? All purpose or bread flour?
@britt0890
@britt0890 6 месяцев назад
Followed the recipe exactly as written except I let the shaped buns proof a good deal longer than the 15 minutes suggested in the video, until doubled in size. They came out incredibly well. Thank you for the recipe.
@backyahdbbq
@backyahdbbq 6 месяцев назад
It may have had to do with your room temperature, I proof with an ambient temp around 80° and if it’s not 80°, then I will put it in the oven with the light on. Glad they turned out well.
@britt0890
@britt0890 6 месяцев назад
​@@backyahdbbqThat's what I figured, my ambient temp was closer to 55 😂
@backyahdbbq
@backyahdbbq 6 месяцев назад
Oh yeah, that will definitely do it :)
@tscarbo5173
@tscarbo5173 5 месяцев назад
I turn my oven on -count to 10 - then turn it off , put the dough to proof . It works. Always wet a towel on a cookie sheet to help rise. I live in mountains cold dry area
@kalanana7
@kalanana7 3 месяца назад
Where is the recipe written?
@cozylee4226
@cozylee4226 3 месяца назад
Hello! I've just made these, it turned super fluffy and light by all means the best i've ever made so far! Thank you so much for sharing! I officially adopted the recipe 👌🏻 Btw i allowed the dough to rise for about 35 mins before dividing them, then let them rest again as shown in the video, the beeeeest 👌🏻🤍
@backyahdbbq
@backyahdbbq 3 месяца назад
Awesome. Thanks for letting me know.
@betinugrahani8536
@betinugrahani8536 3 месяца назад
can u share the recipe detail?
@backyahdbbq
@backyahdbbq 3 месяца назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@DarkWolf22K
@DarkWolf22K 5 месяцев назад
Guess what I'm doing for New Year's 🎉🎉🎉 I'm gonna make stuffed burgers
@benedictagogoadoko6879
@benedictagogoadoko6879 4 месяца назад
Please can I get the recipe and measurements. Thank you
@backyahdbbq
@backyahdbbq 4 месяца назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@danicme
@danicme 9 месяцев назад
Thank you for such a simple recipe! Is it necessary to activate instant yeast?
@backyahdbbq
@backyahdbbq 9 месяцев назад
No. I’ve been skipping that step lately.
@sumitbhardwaj9109
@sumitbhardwaj9109 7 месяцев назад
Now i want owan
@HermioneGio
@HermioneGio 4 месяца назад
Thank you, they look awesome. Do you think you can store them in the freezer if you make a batch?
@backyahdbbq
@backyahdbbq 4 месяца назад
Yes. Wrap individually in plastic wrap, then foil, to minimize contact with air.
@HermioneGio
@HermioneGio 4 месяца назад
@@backyahdbbq thank you!
@user-sf9gs2pg1b
@user-sf9gs2pg1b 10 месяцев назад
This video is making me hungry 👹
@sarahameera3919
@sarahameera3919 Месяц назад
Would you please share the detailed recipe?? This looks absolutely delicious!
@backyahdbbq
@backyahdbbq Месяц назад
Thanks. It’s in the description
@paulrobertson7980
@paulrobertson7980 Месяц назад
Its not there​@@backyahdbbq
@backyahdbbq
@backyahdbbq 28 дней назад
It is. Just hard to find on the app. You have to click the three dots in upper right. Also at bkyhd.com/buns
@sarahameera3919
@sarahameera3919 27 дней назад
@@backyahdbbq thank you so much!
@shaunebakewell7
@shaunebakewell7 6 месяцев назад
Used this recipe several times in the last two weeks. Everyone loves them. Never buying store buns again……. Would the recipe work on regular bread ?
@backyahdbbq
@backyahdbbq 6 месяцев назад
Awesome. Yeah. Just fold into a loaf and bake in a loaf pan. I’m going to try it soon too. Will post time and temp. I’m guessing a little longer cook time since one piece of dough.
@Goosefrabba
@Goosefrabba 3 месяца назад
How did the sesame seeds stay white after being in the oven ??
@liilaastf5176
@liilaastf5176 5 месяцев назад
Is it possible to prepare them one day before? Where should i store them? Also, can i use the same recipe for hotdogs?
@backyahdbbq
@backyahdbbq 5 месяцев назад
They will be good for 2-3 days. I keep in a regular Tupperware container on the counter and then microwave for 10 seconds or toast. Yes same for dogs. Just roll into logs instead of balls.
@liilaastf5176
@liilaastf5176 5 месяцев назад
@@backyahdbbq thank you!
@mumtazunnisa7662
@mumtazunnisa7662 8 месяцев назад
Can I get the written measurements I can’t find them on the link you provided?
@backyahdbbq
@backyahdbbq 8 месяцев назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@ordorfavour8728
@ordorfavour8728 8 месяцев назад
​@@backyahdbbq I can't click on it. try reposting
@backyahdbbq
@backyahdbbq 8 месяцев назад
You can Google “backyahd buns”
@XenoiTwo-px2te
@XenoiTwo-px2te 3 месяца назад
Does the butter/milk need to be warm to begin with for the yeast to bloom or is using all cold ingredients fine for this?
@backyahdbbq
@backyahdbbq 3 месяца назад
Warm helps it proof. Otherwise it will take many hours.
@lily-roselecavalier-ys6ks
@lily-roselecavalier-ys6ks 16 дней назад
Hi, I want to make them but how many buns does the recipe make?
@backyahdbbq
@backyahdbbq 16 дней назад
8-10 depending on how big you make them
@lily-roselecavalier-ys6ks
@lily-roselecavalier-ys6ks 16 дней назад
Thank you so much, will try them soon!
@Beatfacelay
@Beatfacelay 4 месяца назад
Omg look at those buns 🤣
@blackdoug5302
@blackdoug5302 2 месяца назад
My heart attack called he wants his body back😂 to die again 😂😂😂
@faysalahmed8000
@faysalahmed8000 9 месяцев назад
Nc
@epiccha
@epiccha 3 месяца назад
How are you guys making this without the measurements?
@backyahdbbq
@backyahdbbq 3 месяца назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@JBonTheLake
@JBonTheLake 9 месяцев назад
Nice one!
@ThatWeirdoSings
@ThatWeirdoSings 6 месяцев назад
How long do these burger buns last ? Are they good for a shelf life of a week?
@backyahdbbq
@backyahdbbq 6 месяцев назад
Couple days
@Something_beyondtheworld
@Something_beyondtheworld 5 месяцев назад
What we can use instead of egg??
@seeyounexttime5250
@seeyounexttime5250 2 месяца назад
for people who want the precise recepy: god gave you eyes to eye ball that shit out
@masscreationbroadcasts
@masscreationbroadcasts 5 месяцев назад
Honey. Also known as better sugar.
@rondoespsych5901
@rondoespsych5901 8 месяцев назад
Does the milk the yeast is going into need to be warmed to a certain temp?
@backyahdbbq
@backyahdbbq 8 месяцев назад
I use 105f
@rondoespsych5901
@rondoespsych5901 8 месяцев назад
NOICE! Thanks!
@NANCYDUPRATT
@NANCYDUPRATT 8 месяцев назад
What’s the quantity of each ingredient please
@backyahdbbq
@backyahdbbq 8 месяцев назад
@@NANCYDUPRATT backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@Cancel_
@Cancel_ 5 месяцев назад
how much of milk, flour, butter, and egg? I would like to make this but i am not sure how much of each ingredients to use.
@backyahdbbq
@backyahdbbq 5 месяцев назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@good_boy559
@good_boy559 2 месяца назад
Flour ?
@backyahdbbq
@backyahdbbq 2 месяца назад
AP
@sasiniuthpala91
@sasiniuthpala91 Месяц назад
How many mini burgers can be made from this recipe ?
@jessieou4958
@jessieou4958 6 месяцев назад
How to get your recipe it looks yummy, but I don’t know the ingredient amount
@backyahdbbq
@backyahdbbq 6 месяцев назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@bruce7693
@bruce7693 3 месяца назад
Thank you for using metric
@backyahdbbq
@backyahdbbq 3 месяца назад
👍🏼
@lardbarth5180
@lardbarth5180 5 дней назад
I do not see any portions anywhere? How do I know how much of what to add
@backyahdbbq
@backyahdbbq 5 дней назад
In description or bkyhd.com/buns
@realcertifiedfoodie
@realcertifiedfoodie 8 месяцев назад
Please upload in long form video😢 thank you❤
@backyahdbbq
@backyahdbbq 8 месяцев назад
Is it too fast? There’s also this. backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@juliabozzino288
@juliabozzino288 2 месяца назад
Looks awesome! Where are the measures though? Thanks!
@backyahdbbq
@backyahdbbq 2 месяца назад
In the description
@tobeyhatler1373
@tobeyhatler1373 4 дня назад
Measurements would be nice. :)
@backyahdbbq
@backyahdbbq 4 дня назад
In description and bkyhd.com/buns
@tobeyhatler1373
@tobeyhatler1373 4 дня назад
@@backyahdbbq thank you.
@MerylaceMacapia
@MerylaceMacapia 23 дня назад
Where ei cam see the recipe pls
@fronttowardenemy6356
@fronttowardenemy6356 2 месяца назад
Hay brother can we get the ingredient amount list like how much flour how much butter and milk so on please
@backyahdbbq
@backyahdbbq 2 месяца назад
Check description
@lismeilysantanaarias8783
@lismeilysantanaarias8783 3 месяца назад
Can I have the recipe please ? Measure 😅looks great
@backyahdbbq
@backyahdbbq 3 месяца назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@someOnelikeNeo
@someOnelikeNeo 4 месяца назад
Where do I find the recipe?😅😊
@andreeamaruntel5278
@andreeamaruntel5278 Месяц назад
All purpose flour or bread flour?
@backyahdbbq
@backyahdbbq Месяц назад
AP
@autre2871
@autre2871 8 месяцев назад
Can I omit the honey or use a honey substitute if I’m keto?
@backyahdbbq
@backyahdbbq 8 месяцев назад
Any sweetener is fine. What sweetener can you use?
@autre2871
@autre2871 8 месяцев назад
@@backyahdbbq monkfruit sweetener
@backyahdbbq
@backyahdbbq 8 месяцев назад
I’d try 21g of monkfruit sweetener instead of 42g honey.
@nadineeee1706
@nadineeee1706 6 месяцев назад
I used this recipe, I would say I would add half the amount of honey, because my bread just came out tasting like honey
@backyahdbbq
@backyahdbbq 6 месяцев назад
You could also use half honey half sugar or just sugar.
@Maiqel
@Maiqel 5 месяцев назад
​@@backyahdbbqhow much is half, though? I mean, how much should I add of everything?
@haleemarafique3915
@haleemarafique3915 4 месяца назад
@Maiqel the written recipe is in the description of this video
@shubnumrashid6808
@shubnumrashid6808 10 месяцев назад
Normal warm milk or cold milk
@backyahdbbq
@backyahdbbq 10 месяцев назад
Warm 105f
@end27
@end27 Месяц назад
any idea why did mine explode? they split in half horizontally and some cracked on top too
@backyahdbbq
@backyahdbbq Месяц назад
Oven too hot. Might want to calibrate it. Or they were over proofed. Try shorter or colder proof next time. Dough might have been too dry for your area. Or you didn’t build enough surface tension when making the balls.
@tamniah5395
@tamniah5395 9 месяцев назад
What type of flour do you use?
@backyahdbbq
@backyahdbbq 9 месяцев назад
AP.
@k-------73
@k-------73 9 месяцев назад
Can I substitute honey for sugar?
@backyahdbbq
@backyahdbbq 9 месяцев назад
Yeah 2 Tablespoons backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@origameegamingandtutorials2429
@origameegamingandtutorials2429 7 месяцев назад
Im making tanghulu
@soniadsouza3623
@soniadsouza3623 20 дней назад
Wanted to try your recipe, but what about the measurements of all the ingredients?
@backyahdbbq
@backyahdbbq 20 дней назад
In the description
@kavyakr9097
@kavyakr9097 Месяц назад
I couldn't find the recipe for this. Can u pls share
@backyahdbbq
@backyahdbbq Месяц назад
In the description and bkyhd.com/buns
@Mateo-mh6jd
@Mateo-mh6jd 5 месяцев назад
Is there any cons because the dough only rised for 1 time,insted of 2 times??
@backyahdbbq
@backyahdbbq 5 месяцев назад
I have a double rise version, but haven’t noticed much difference for buns.
@backyahdbbq
@backyahdbbq 5 месяцев назад
Easy Brioche Burger Buns Recipe ru-vid.comRamBQ_1E6vs?feature=share
@vitaminprotein69
@vitaminprotein69 Месяц назад
Very nice . Maybe replace plastic chopping board for a metal or wood one tho..
@geneveeandrade
@geneveeandrade 4 месяца назад
What kind of flour did you use?
@backyahdbbq
@backyahdbbq 4 месяца назад
AP
@dkdkproductions1192
@dkdkproductions1192 Месяц назад
The directions in this video are very different than the ones posted on your website 🤔
@17Manisha
@17Manisha Месяц назад
Where's the written recipe which everyone seems to refer. Can't find
@backyahdbbq
@backyahdbbq Месяц назад
In description or bkyhd.com/buns
@heatherlee2716
@heatherlee2716 2 месяца назад
You sound like Jim from the office
@MPrint67
@MPrint67 4 месяца назад
This dough would not smooth out for some reason. I did all measurements in weight. The only thing I did differently was put it in a kitchenaid instead of hand mixing. Dough was incredibly sticky no matter how many times I scraped it and how fast I kneaded. Dusted it a few times to incorporate more flour and it soaked it up like a vacuum. Currently letting it sit in an oiled bowl to proof.
@backyahdbbq
@backyahdbbq 4 месяца назад
Try letting it rest a bit if too sticky. That should help relax it.
@Herogaze
@Herogaze 6 месяцев назад
Do you have a no milk version?
@backyahdbbq
@backyahdbbq 6 месяцев назад
You should be able to 1:1 substitute cows milk, with almond, soy, or oat milk. I haven’t tried it though.
@Herogaze
@Herogaze 6 месяцев назад
@@backyahdbbq do you think water would work?
@backyahdbbq
@backyahdbbq 6 месяцев назад
Yes. Just make sure lukewarm. It won’t be as flavorful, rich and they may not be brown but should still work.
@Herogaze
@Herogaze 6 месяцев назад
@@backyahdbbq awesome, thanks for the reply!
@backyahdbbq
@backyahdbbq 6 месяцев назад
I made with soy milk today. Still turned out great.
@annatachou3463
@annatachou3463 19 дней назад
Wow but where are the details for the grams ?😭
@backyahdbbq
@backyahdbbq 19 дней назад
Description
@cher8867
@cher8867 2 месяца назад
Help why was it so extremely sticky that I could not mix so I added more flour and when I baked it came out extremely hard it did not even puff what did I do wrong😭
@backyahdbbq
@backyahdbbq 2 месяца назад
If it’s too sticky, you might wanna just let it rest on the counter for a little bit to let it relax. you may want to also check to make sure that your yeast is not expired. Also, when you are resting the dough, make sure it’s around 80°, you can put it in your oven with the light on.
@Miya-kj5bu
@Miya-kj5bu 2 месяца назад
No rise time? Just the 15 mins?
@backyahdbbq
@backyahdbbq 2 месяца назад
Yeah it doesn’t take much when they rest at 80F and you use enough yeast.
@hussainreadymade7133
@hussainreadymade7133 5 месяцев назад
is this whear flour or all purpose
@backyahdbbq
@backyahdbbq 5 месяцев назад
AP
@marciphillips8682
@marciphillips8682 Месяц назад
We're are the measurements to of how much of each ingredient
@backyahdbbq
@backyahdbbq Месяц назад
In description
@bouncegenietampabouncehous8521
@bouncegenietampabouncehous8521 Месяц назад
Ok guys and gals, help me out... I've done this recipe multiple times with great success but that last 4 times the dough wont rise... What am I doing wrong?? Its very frustrating.
@backyahdbbq
@backyahdbbq Месяц назад
Expired dead yeast. Or room temp should be around 80. Put in oven with light on to get close to 80.
@amandamilan2563
@amandamilan2563 5 месяцев назад
Can I get measurements for each item please
@backyahdbbq
@backyahdbbq 5 месяцев назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@qamekaroberts1231
@qamekaroberts1231 2 месяца назад
Hey where can I get the measurements for the recipe ?
@backyahdbbq
@backyahdbbq 2 месяца назад
In the description
@esperanzamartinez617
@esperanzamartinez617 2 месяца назад
Mine didn’t come out this way :/ the dough was stiff and dry when I made it
@backyahdbbq
@backyahdbbq 2 месяца назад
Try lower oven temp or cook less time.
@CatSkoda
@CatSkoda 3 месяца назад
Помогите!! булочки просто разрываются 😢😢 хотя делаю все по рецепту
@jaydasmom03
@jaydasmom03 3 месяца назад
Where do I find the written instructions?
@backyahdbbq
@backyahdbbq 3 месяца назад
backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@dreamsaresharedhere_
@dreamsaresharedhere_ 7 месяцев назад
I tried to make these buns and they came out biscuits. Haha, I need a scale I think
@backyahdbbq
@backyahdbbq 7 месяцев назад
I have the cups measurements in the recipe. Some things to check. Temp of milk. Should be warm. About 1m in microwave. Air temp. Dough should be in warm environment. Put in oven with light on if kitchen is cold. make sure yeast is still alive. Mix in with milk first. If doesn’t bubble then it is dead. backyahdbbq.com/simple-burger-bun-recipe-in-1-hour/
@backyahdbbq
@backyahdbbq 7 месяцев назад
I recommend getting two scales. One for small ingredients like salt and another for heavy like the flour. Search for “scale” here for the ones I use backyahdbbq.com/gear/ Def needed for baking IMO.
@dreamsaresharedhere_
@dreamsaresharedhere_ 6 месяцев назад
@@backyahdbbqthanks dawg! I think my yeast is dead, but I will incorporate everything here. Can I try fresh yeast instead? If so, how many grams?
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