How to cook Burmese Chicken Curry with Lemongrass (ကြက်သားဆီပြန်). Burmese curries are mildly spiced and the main spices being used are turmeric and cumin. This lets the taste of the ingredients shine in the curry and does not overpower them. The addition of lemongrass in curries is common in the southern part of Burma, where it borders with Thailand. Lemongrass adds a fresh taste to the curry and enhances the flavours.
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Ingredients
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Chicken thighs - 1kg
1 glass of water
5 tablespoons oil
1 tablespoon paprika powder
0.5 teaspoon turmeric powder
2 stalks lemongrass
2 white onions
2 cloves garlic
1 teaspoon salt
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24 авг 2024
