@BluesHogNation Thanks for the reply blues hog is my go to charcoal which I use the briquettes and smokey mountain bbq sauce which I love . I haven't tried any of the seasoning though. I'll try them this coming year.
Just tried your champions blend and original for the first time yesterday on Labor Day. Glad I picked it up! First time seeing it at my local Walmart, delicious! I prefer the champs blend but both are very good.
You can do a variation of this method on a Weber. You'll want to run an offset fire and keep the temp a bit lower, closer to 250. Keep an eye on it and you should be fine!
