How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion

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Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows us how to make a homemade marinade, rub, and barbecue sauce to achieve barbecue perfection at home without an elaborate setup-all you need is a charcoal grill, no smoker required. Just grab your ingredients and a cold drink, light the grill, and follow along at home for the ultimate summer barbecue dish.
Check out the recipe here: www.vice.com/en_us/article/8x...
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Опубликовано:

5 июл 2019

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Комментарии : 1,6 тыс.

@peterlemay3220 4 года назад

I love that the internet experts have come out to tell Myron the man who holds more BBQ titles than anyone else how he's doing it all wrong. lol, you guys crack me up.

@jtlbb2 Год назад

You know, believe it or not, you are allowed to question the way someone does something whether they're a bbq champion or not. Why use lighter fluid when there are several non-toxic ways to light coals? Also, he places the vent over the coals instead of the meat which makes no sense. And he relies on the built-in thermometer on the kettle which is known to be off. Maybe he knows what he's doing on an offset, but not on a kettle.

@Alexander711 Год назад

@@jtlbb2 How many bbq competitions have you won?

@TRUTHHURTSIKNOW Год назад

@@Alexander711 How many has Myron won on a Weber? No one is saying he's not great at what he does, but 100% the vent should go opposite the coals.

@idiots616 Год назад

@@jtlbb2 why dont you question neil armstrong on how to be an astronaut...

@jtlbb2 Год назад

@@idiots616 are you trying to say I don’t have legitimate points? And I seriously hope you don’t think bbq is anywhere near as hard to master as being an astronaut. Sorry that is a REALLY dumb thing to say.

@diandtaylor 4 года назад

Me: 2am, learning how to smoke good ribs very intensely.

@evanwallace7835 3 года назад

Same

@j.peretiatko591 3 года назад

Facts

@evanwallace7835 3 года назад

@NawfSiderilla Terrell why do you care about my feelings your not Twitter

@adrianross6781 3 года назад

Me 2 😂

@NicholasTXTV 3 года назад

I am watching this at 3in morning 😂😂🤞🏼🤞🏼

@MrCoreyRobert 4 года назад

I just love the way he says 275. "too semni fah"

@av8rbri473 4 года назад

Corey Robert lol that got me laughing had to explain to the wifey what was so funny

@alexandriaplato6671 4 года назад

Corey Robert. dead giveaway. North Carolina

@LaMondre08 4 года назад

😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣😂☠️

@jayviermendiola 4 года назад

HAHHAHA WTF

@jayviermendiola 4 года назад

5:19 yw

@michaelrueca9966 4 года назад

Big props to the audio team at Munchies for the clean dialogue in the wind!

@pragmatik5305 2 года назад

Yeah I noticed that!

@deonambrose 3 года назад

Who else is here because you don't have a dad to teach you?

@jamesstpatrick2841 Месяц назад

I’m sayin 💯

@nanjemoymaryland873 4 года назад

I watched him when I was a kid and he was my favorite person on BBQ PIT MASTERS!!!

@records1990 4 года назад

I met him on the turducken episode. I was in the audience.. Nice guy.

@lexwaldez 4 года назад

Myron! The man that actually taught me to successfully smoke beef brisket. If he can do that... he can do anything. So many thanks for Mr. Mixon going on these shows and providing all this information. I very much appreciate good sir.

@mikepoint4983 4 года назад

Omg Myron , I’ll be using this method tomorrow , great example of prepping , cooking ribs . Cheers

@-4subscriberswithahammerad521 4 года назад

this is one of the most american videos ive ever seen such amazing ribs

@hellfish2309 4 года назад

Hammer Addiction4u nearly burning a building down by reassuring himself all the way through clearly terrible conditions for the intended activity? Yup 😅 that wind is clearly way too aggressive to use charcoal

@n1k0n_ 4 года назад

Hey he made it work tho. 😎 I love Myron...he's from just down the road from me.

@hellfish2309 4 года назад

Clint Burgamy sure he knows what he’s doing, but the ribs look way drier than they should, probably because the vents weren’t adjusted to to account for all that wind

@idontwantone132 4 года назад

@@hellfish2309 he's won the most awards in competition bbq. Yeah you can say he knows what he's doing

@idontwantone132 4 года назад

@@hellfish2309 and in competition bbq the meat isn't supposed to fall off the bone. When you bite it the surrounding meat is supposed to stay there

@beedabike 4 года назад

I’ve been making my St Louis ribs one way but Ima try Myron’s way this time! Thanks!

@MoonHawk01 3 года назад

Its currently 4:10 am i have to be up at 8:45 for my zoom call and i’m up learning how to make ribs 🤣😂😂

@MRGUATEKING45 3 года назад

Thank you for sharing this with us. You save my new year dinner. I have never ever Prepared or cook ribs before and let me tell you they were Delicious!!! All my family love them. Thank you thank you thank you!!!

@Chinchilla_in_the_Villa 4 года назад

This was so straightforward, loved it!

@Nothings_Free 4 года назад

Simple and well spoken. I like this guy. 👍👏

@toddy7140 4 года назад

I did this yesterday after watching the video. It was pretty straight forward and turned out great! I left half the ribs with just the dry rub and that was a good choice. Those were so good. Also I used some wood coals on the grill. The flavors from wood smoke takes it all to another level.

@yaquelciweigle9486 9 месяцев назад

191cc1c191911c99c919co9c9q9

@cjmikan8134 4 года назад

this was needed. thanks as always munchies 👌

@itguy19 4 года назад

I had a " membrane remover " in my tackle box ! lol Catfish Skinner ! Love the video !

@peterdelaney1946 4 года назад

That quote at the end. Brilliant.

@mishutkin101 Год назад

Tried all kinds of recipes, but this one is hands down the best!

@watwat79 4 года назад

"How To Make Ribs in a Hurricane"

@sicfrynut 4 года назад

LOL ! gotta have them skills you know............

@abestang707 4 года назад

watwat79 I am DYING lol

@abrahamd514 3 года назад

This didn’t age well for Houston hahah

@relaxchill5859 4 года назад

Myron is the true Pitmaster!!🔥🔥and he's so damn confident!

@PhillipSiddiq 4 года назад

So many memories when we were young. Old school BBQ Weber cooking! Thanks!

@sd1732133 3 года назад

Tried this recipe for Christmas dinner......Winner! Thanks Myron!

@mysteriousmike226 4 года назад

Coming from me ..a retired butcher 35 years great job.....✌❤🍺🍺

@jesshansen1397 3 года назад

"I prefer the second option" You are a fine salesman sir, much respect.

@karolinaopaczynska7562 9 месяцев назад

I bought this as my first propane grill. It's been a fun, learning experience ru-vid.comUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

@stevento5009 4 года назад

Thank you chef!! Lesson learnt.

@ibanstein9612 4 года назад

Wow, that was great Myron, Thanks!

@Arturas002 4 года назад

This is amazing

@Joint145 4 года назад

Good job on canceling that wind. Props to audio guy

@stephengoldberg2657 2 года назад

Outstanding. Great Chef!

@BBQCrasher 4 года назад

Loved the bloopers

@tedthepoet 4 года назад

Tahir Moore definitely watched this video before the cookoff with DoBoy.

@riq8636 4 года назад

Ted the Poet YES😂😂😂😂😂

@tedthepoet 4 года назад

The coals on one half, the meat thermometer not on the bone or else you’ll get a “false reading”, it’s so obvious 😂

@usagimoto1423 4 года назад

Lmao

@usagimoto1423 4 года назад

Lmao dam, how many times did he watch this video but the technique is on point

@user-pw8jk5ug6c 4 года назад

Doboy won because he brought ribs for 1.) the Father 2.) the Son 3.) the Holy Ghost

@worldmadness2566 4 года назад

I'm gonna use this tutorial to instruct me and my daughter to make ribs on her BBQ grill. TFS

@EthanDBG 6 месяцев назад

How did it go?

@owlguy00 2 года назад

This has been great. Thank you!

@rawihongi3283 3 года назад

Probably one off the best videos really good information

@edhern619 4 года назад

"Membrane remover", we have gotten way too specific with these utensils.

@prayersuptoGod1. 4 года назад

🤣🤣🤣

@tychoniestadt3241 4 года назад

Looks like some braiding tongs to me XD!

@kingoffongpei 4 года назад

Having specialized utensils is fine and even good if you're constantly doing that thing day in and day out. For general home cooks, a unitasker probably isn't necessary and usually a waste of money.

@ckgun1 4 года назад

you can rip it off its easier and cost nothing he had to plug his product

@BlackHoleBrew42 4 года назад

@@ckgun1 seriously, just use a fucking paper towel.

@icebergnews886 3 года назад

I bought a bottle of his barbecue sauce, I took a sip of it and then drink half the bottle lol. That is some of the best barbecue sauce I've ever had and I'm not just saying that it is terrific

@sipinbar 3 года назад

I have to admit I did the same thing and it was out of control

@gturcott1 3 года назад

This guy is very very good love his rib recipes

@anita_369 4 года назад

i like the way you cook! great job!

@Ewhit-je3os 4 года назад

I like how he started his prep with St. Louis spare ribs but finishes with baby backs. Still love the video, going to try it as soon as I can!

@shumardi1 Год назад

I guess that is why he said it would take about 3 hours.

@dickknuth356 2 года назад

I’m impressed! He started with St. Louis ribs and ended up with back ribs! 👍

@philipwood8776 4 года назад

Gonna try this recipe next time...ty

@Mrchairman83 Год назад

Thanks to you Myron I’m starting a bbq business and all it took was getting his meat rubs as a gift…… that man is gifted

@ArmyFF1212 4 года назад

More of him please

@drunkalfuzzyness 4 года назад

I will have to try this some time!!looks so good!

@JennyJadeCooking 4 года назад

Me too. I love BBQ.

@drunkalfuzzyness 4 года назад

@@JennyJadeCooking I have seen your BBQ video, very nice. I can't wait to see what else you make :)

@JennyJadeCooking 4 года назад

@@drunkalfuzzyness Thank you! I will release one video every week.

@idarhodes5093 4 года назад

Very easy to follow💜

@EngelFiresUSA 2 месяца назад

You're a genius Myron!

@LowerAnimal 4 года назад

I felt that PA's pain whenever he said "the best part about today is I don't need to clean it up!"

@ch3xmix 4 года назад

God damn munchies, you couldn't have posted that BEFORE the 4th? Amazing video regardless.

@dustinmoritz6634 4 года назад

Lmao!

@catzilrein 4 года назад

Agreed, I made 4 slabs of ribs and really liked his recipe ingredients.

@timwashington824 4 года назад

You are truly the man Chief!!!

@samoanboxersav1 3 года назад

More of this guy please

@rytiski 4 года назад

I learned from the master. That's exactly how I cook my ribs. Stealing that BBQ recipe though. Thanks Myron the BBQ goat!

@cozykai 3 года назад

I learned so much no cap.. now all I need is money to buy everything

@phatbackbeat6553 4 года назад

I learned a lot by watching this.., thank you.

@yandjob_5619 4 года назад

Love this

@anon4096 4 года назад

buy a 10$ chimney starter and never use lighter fluid again

@blistersonmyfingers9321 4 года назад

Yep. Changed by bbq game for life.

@steveskouson9620 4 года назад

I thought Myron was better than that. I've lost all respect. steve

@BasDon24 4 года назад

My old lady’s tampon n vegetable oil is what I had to use at a friends house but yea chimney starters are the best

@steveskouson9620 4 года назад

@@BasDon24, tampon, new or used? Used, still tastes better than using kerosene, like Mixon did here. Don't get me misunderstood. Lighter fluid is GREAT. Removes stickers and their glues, without any problem. If there was no cooking involved, I'd even use it lighting a bonfire. I usually use paper towels soaked with COOKING oil, in a small paper bowl. My favorite, filling the chimney, and setting it on a "turkey fryer" burner. Perfect coals in 5 minutes. A side burner, or the Weber Performer lighter works almost as good. "Why do you have a gas grill?" I use the side burner to light my charcoal. steve

@daaper 4 года назад

@@steveskouson9620 I'm sure he's devastated...

@hardrock342 4 года назад

I really like how this old dude speaks. Straight from the heart.

@correctionalofficer4lockdo763 10 месяцев назад

Awesome! It gives insight to opting to not use the 3-2-1 method. I will be using this technique today as my family wants some ribs!

@MoviesMarkLoves 5 месяцев назад

Myron, your the bad assed man in BBQ. Love barbecue pit masters and all the shows you have been on Sir.

@kuringmundo 4 года назад

I can feel it down in my pluuuums

@micdogg187 4 года назад

Let the boy WATCH!!!

@pantzdollars7853 3 года назад

Nice blueish hue

@hipperdanjou 4 года назад

Finally somebody that removes the membrane on ribs

@thisdudemanbro 4 года назад

My dad has done Myron Mixon's BBQ cooking school down in S. Ga and I recognize techniques my dad uses.

@DoughBoy45 4 года назад

This dude is so. Honest and cool. Murcia. 🤤

@georgiaboytj 4 года назад

Fancy ass gotta membrane puller!!!!! Paper towel too good for mixon now!!!!

@charlesswindle7593 4 года назад

That's a pretty weird knife you got there.

@mrbear1302 4 года назад

I bet it makes it easy to turn over whatever you are grilling though.

@soixantecroissants 4 года назад

With a bottle opener? Pretty awesome

@raymondperales2698 4 года назад

Charles Swindle looks pretty normal to me you casual 🤦🏽‍♂️

@johnchase4408 4 года назад

@@raymondperales2698 Casual What? Nothing "normal" about Myron's knive.

@ChuckBeefOG 4 года назад

As a knife guy, that is one of the weirdest looking blades i have ever seen and i have no idea what its for. I would not use that i know that. Im happy with Japanese blades like Shun, Yaxell, Masamoto, Enso etc.

@TheRollingGrill 4 года назад

My buddy Myron is a good dude! That NYC skyline was an awesome backdrop for cooking.

@daserfomalhaut9809 4 года назад

Truly outstanding. And what a robust individual. As hardy and full of personality as his food.

@olderthanyoucali8512 4 года назад

Dasher Formalhaut, he looks soft and flabby, which is a result of his cooking style, probably has a bunch of cavities to go with his unhealthy body.

@daserfomalhaut9809 4 года назад

older than you Cali ...Allllrighty then. .-.

@jeanclaudevindiesel207 4 года назад

A kitchen knife with a bottle opener. 😂 I need one for work.

@MicheMunro 4 года назад

Those ribs look amazing!!

@MrGoodwinson 4 года назад

They look dry as a bone? He lifts one side and the whole thing moves like a plank of wood, he strugles to even swallow it at the end

@owlsnestbbqshow5619 4 года назад

Great video Myron. You're the best there ever was!

@detroitluv82 4 года назад

I gotta try this one

@oooweebaby4483 4 года назад

Watched the first second over a dozen times xD

@nabgene 2 года назад

Great recipe! Was my first ever time grilling ribs and the turned out very tasty (according to my guests). Just need to know how to get the meat to "fall from the bone".

@0shondre1 2 года назад

Put them back on the grill in some foil for 45 min meat side down ) … place some lines of honey and spray foil with butter or pam

@4runnerrebel192 Год назад

I know its been months since your comment but hopefully you'll still see this and it'll be helpful to you. The common method for fall off the bone is 3-2-1: Three hours on the grill unwrapped, after which you wrap the ribs in foil and put em back on for two hours. After that two hours had elapsed, unwrap and put back on for an hour. Sauce in the last ten to fifteen minutes.

@joakims.nilsskog8330 4 года назад

Love this guy

@briangleason5597 4 года назад

Sir, I love you're BBQ show where you are a judge. You are very fair. God Bless you always.

@alejandronunez352 4 года назад

Guy: Kenny Rogers can you cook? Kenny Rogers: Hold my beer!!👏🏻 😆 Nice job Kenny keep up the good work!!🙃

@nomchomsley854 4 года назад

"Gotta have black pepper. Gotta have some heat." -black pepper -heat IMMERSION BROKEN

@ckmoore101 4 года назад

Yeah, the things he does, the things he says, are a contradiction to his reputation, and very well announced awards. Want true, great BBQ tips, go to allthingsbbq channel. You will learn much, much more.

@gilsonalcantara4124 4 года назад

The best one Mrs. Mixon amz job pretty awesome

@dshealey9543 3 года назад

This is the best I've seen 👏

@Scoobyxxxsnax 4 года назад

this man can talk anyone into buying a $1000 grill

@mcformica 4 года назад

He’s using a $129 Grill in this video.

@Icutmetal 4 года назад

No, no he can’t.

@TheMotownPhilly 4 года назад

Never tricked me into it.

@johnjacobjingle6090 2 года назад

Me: Under estimates the length of process so ribs don’t finish till 2am.

@rossgribble3625 2 года назад

2am Ribs are as good as 8pm Ribs ;)

@Metzger23 4 года назад

I like the orange juice marinade. Awesome recipe and execution.

@alexc5830 3 года назад

Hahaha He funny too “just like painting a house take pride in your work”🤣🤣🤣

@soundmixerporter 4 года назад

7:47 "ain't that good" AGREED.

@wydkwhy 2 года назад

My boy put a lb of sugar in there no wonder he won championships. God bless America that looks good

@jeffone2nv 3 года назад

And everyone raved about great 👍🏿 it was. Mr. Mixon I put much respect ✊ on your name. You’re a legend if you have any more recipes. I will love to use them also.