I Challenged a World Champion to a Rib Cook-Off

Подписаться 620 тыс.

Просмотров 408 тыс.

50% 1

Use the promo code MADSCIENTIST for 100 free bids with your first bid pack purchase at dealdash.com/MadScientist
------------------------------------------
Shop Mad Scientist BBQ!
madscientistbbq.com/
MORE MAD SCIENTIST BBQ:
Patreon: / madscientistbbq
Instagram • / madscientistbbq
X • / madscientistbbq
Facebook • / madscientistbbq
Fast Eddy:
Cookshack: / cookshacksmokers
Instagram: / edmaurin
------------------------------------------
My favorite thermometer:
Thermapen One • www.avantlink.com/click.php?t...
------------------------------------------
MY AMAZON FAVORITES:
All in one spot: www.amazon.com/shop/madscient...
WAGYU Beef Tallow • amzn.to/3Ce9Uqj
PORK LARD • amzn.to/45Le8TP
Black Nitrile Gloves • amzn.to/3SReUe5
Cotton Glove Liners • amzn.to/419NP8d
Food surface sanitizer • amzn.to/47QEyE7
Fire cups • thebbqhq.com/products/fire-cu...
Warmer Option 1 • amzn.to/40UJMwf
Warmer Option 2 • amzn.to/46xU6LP
Knife sharpener • amzn.to/3RebWPx
Trimming/boning knife • amzn.to/3uxQhcj
Slicing knife • amzn.to/3GdDPkz
------------------------------------------
Please email info@madscientistbbq.com for business inquiries.
Videography and editing by Erica Yoder / ericacyoder
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more free content like this for you guys.
Thanks to Deal Dash for sponsoring this video.

Хобби

Опубликовано:

2 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 674

@MadScientistBBQ 8 месяцев назад

Use the promo code MADSCIENTIST for 100 free bids with your first bid pack purchase at dealdash.com/MadScientist

@trandel 8 месяцев назад

Mate I love your vids, but recently the Audio has been terrible. Anyway great content. Aussie from Brisvagus.

@jimmyfumbanks6081 5 месяцев назад

Pellet smoker sucks hard .How can you even try to lie . You sell this pellet BS . There are stupid people but it doesn't mean you should lie to them . CROOK!

@user-bt5xd4lo5n 2 месяца назад

Dealdash is a scam. Are you fine with promoting a company that scams people?

@DealDashOfficial 2 месяца назад

@@user-bt5xd4lo5n Hey there! Thanks for your comment. Sorry to hear that you think we are a scam. We have been in business since 2009 and we continue to persist precisely because we have an absolute dedication to integrity. We're audited yearly, have done several 3rd party audits of the auction bidding itself, and we're an A+ accredited business with the BBB. However we understand that there may be skeptics, so that’s why all customers are entitled to a 100% no-questions-asked refund on their first purchase of bids. Hope to see you around soon!

@mesasavage 22 дня назад

Dealdash is a scam, clearly. Don't sully your good name with it. There are plenty of OTHER , legitimate sponsors out there. It presents itself like eBay crossed with a casino, but its mostly a barrage of fees and nonsense invested in that "deal" just to wind up with pallet junk from Amazon "dashed" to you in the end. Dealdash, scamming since 2009!

@dteen0 8 месяцев назад

Putting a glove on the seasoning bottle is life changing. Instant sub.

@tmannpd7290 3 месяца назад

I worked in restaurants for 15yrs and never once thought of that. Genius!

@KiefsChingdom Месяц назад

Or a piece of foil works too

@gorb5102 8 месяцев назад

Eddy is excellent on camera. Great voice and tempo. Also, the ribs look phenomenal.

@Preacherski 8 месяцев назад

Great video as always only one criticism. I was hoping you would make two identical ribs, one on each smoker to see the difference purely between the cooking method.

@Metal_Auditor 8 месяцев назад

I feel the same.

@jhwk9575 8 месяцев назад

Agree!

@michaelshoffner5343 8 месяцев назад

Agree

@Metal_Auditor 8 месяцев назад

I mean, as a science guy, aren’t you supposed to test one variable at a time?

@topnotch710 8 месяцев назад

Samsies

@crushingbelial 8 месяцев назад

Interesting! Eddy's definitely a legend. It certainly cemented in that it is the cook not the cooker

@rodneypratt4324 8 месяцев назад

I'm an old person , And you are correct, and that's been the case since the dawn Of time... Another case in point It's the driver, not the car.

@crushingbelial 8 месяцев назад

@@rodneypratt4324 Tale as old as time. Respect, my friend.

@frankyi8206 8 месяцев назад

A few years ago I made ribs for dinner and my son (maybe 5 at the time) said "Dad, you're the best chef, except for McDonalds". I feel you

@scironmike 8 месяцев назад

I have a Cookshack Fast Eddy FEC100. I also have a wood chunk accessory. The smoke intensity is indistinguishable from an offset smoker.

@lasercd7851 8 месяцев назад

Agreed

@TandemTuba 8 месяцев назад

Jeremy, the fact that after years of making barbecue, you still do the "MMMMMM" after a first bite of a good piece of meat is magical. That feeling never goes away.

@hosonitz 8 месяцев назад

I’m regularly inspired by your videos! Thanks for continuing to develop your craft for all to see 😀

@misinformationwithrandy 8 месяцев назад

Great to see fast Eddy out there rockin' the ribs and keeping his game moving forward.

@isphotoart 5 месяцев назад

Always enjoy watching your videos! Learned a lot over the years. I truly appreciate you Jeremy!

@wandrewmclarty 8 месяцев назад

Not gonna lie- that glove on rub bottle trick is amazing. I’ve been making such a mess all these years!

@Last_Chance. 8 месяцев назад

Learned ya a little something something today. Nice

@chefphillipdellpresents 8 месяцев назад

Loved this! Always great to see Eddy sharing his knowledge. This was a great duo video.

@WiscTJK 8 месяцев назад

This might be my favorite video of yours Mr Mad Scientist! Love it with your family and Eddy!

@MrThespian4 8 месяцев назад

I don't think you "RUIN your day" it just depends on your mindset. Putting out great bbq is worth the time to me.

@DJ-fn3jm 8 месяцев назад

Great so see Eddy on the show. We bought a Cookshack Fast Eddy for our restaurant back around 2005. Still cooking strong!

@mullinzg 8 месяцев назад

Really like the pellet experiments you’ve been doing. They are both informative and entertaining. Would love to see a LSG pellet smoker with a 50/50 blend of pellets and LSG wood chips compare to an offset.

@chriscolvin7535 8 месяцев назад

This

@glennhenderson7403 6 месяцев назад

I agree, please review the LSG pellet & the Yoder pellet

@erikconchas3880 8 месяцев назад

Been on an offset wood smoker for a couple years because of this channel. Practicing, perfecting, feasting. I appreciate your work. Keep it up!

@toddgriffin3037 8 месяцев назад

What a great and relaxing video. I loved the soundtrack and the close-ups. I've had a pellet grill for 5 years now. I wanted the oven like ease and it hasn't disappointed.

@346Moody 8 месяцев назад

Brilliant video, answered so many questions for me. This weekend's family cookout choice, thank you from the UK!!

@Jason-ut8iu 3 месяца назад

I've watched 5 hours of rib, brisket, and BBQ content on youtube over the past few days. This episode on your channel was a special one. Thanks for doing this for us to watch.

@biqpawl 8 месяцев назад

I really enjoyed this video. I'm catching so many tips from just watching the cooking process.

@simonbismark9683 8 месяцев назад

Eddy is great on camera! Sensational looking ribs all round. Great pellet cooker too, I love the warming drawer

@jcsftwre 8 месяцев назад

I learn so much from you and videos like this one really help me to BBQ better.

@seanhensby9224 8 месяцев назад

Top video mate. We have winter coming up, time for the Pellet Grill, always seem to battle with smoke. Offset in winter is a big job all the time trying to keep Temps just right. Thanks again fir the top videos, they are always entertaining.

@danielhoughton5373 5 месяцев назад

The glove wrap at 4.30. Of course! Head slap. Love it.

@GeoffPrice 8 месяцев назад

The glove trick is cool! I always just used cling wrap, but will have to give this a try.

@huntingspud3086 8 месяцев назад

I really enjoyed this video, I sure hope you have more like this one!

@johnheadley7650 8 месяцев назад

Very good video! Thank you guys for making an informative video, worth watching! Nice to see the process and learn! Very cool!!!

@bigneilh 8 месяцев назад

Good to see Eddy. He used to participate in the Pellet Heads website. He helped me with a lot of struggles I had early on. Super nice and helpful. I wish there was a good forum to chat with him again!

@ewilson22683 8 месяцев назад

Thanks so much, guys. I learned a lot; thought I had ribs down but there’s always more to consider. I’m a Weber Smokey Mountain guy looking to add a pellet grill, so these recent videos have been a great resource. Now I want ribs!

@JonathanHaberski 3 месяца назад

Pellet grill are donzo Master Built ended them you can run cheap charcoal lump or even wood. Treager is going bye bye

@stompah 8 месяцев назад

This was your best video ever! The two of you are a perfect Yin and Yang. And the ribs looked great!

@M4V3R1CK_GAMING 6 месяцев назад

Thanks for the awesome and informative upload as usual, been watching your videos for quite some time, and decided to buy my first offset smoker this afternoon. Cheerz from South Africa.

@nickparrinello3302 8 месяцев назад

Super jealous! What a fantastic day of cookin! Love watching these videos

@ironman44320 8 месяцев назад

I noticed that neither of you used the brown sugar, butter, honey, rub mixture when you wrapped your ribs. I've done the wrap with and without and the only difference i really noticed was a butch of liquid extra liquid in the foil and needed to let the ribs tack back up after opening when used the mixture. I'm also curious to see a 3 way comparison: offset, pellet, and gravity feed.

@michaellester90 6 месяцев назад

Great video, loved watching the conversation between you guys

@TannerRE 8 месяцев назад

Great video. Those looked awesome. Maybe some more vids with eddy and the pellet cooker?

@WanderinWizard 8 месяцев назад

Great vid loved the whole thing more like this please

@Indifference2000 8 месяцев назад

Got damn that glove around the seasoning shaker.. so brilliant and I never thought of it 😆

@hobbymaster5929 23 дня назад

Should have been a blind study so no one could sway their opinion

@dontquitout 8 месяцев назад

Dude that glove trick is going to be a life saver! Great video and great lookin' food!

@bastiat691 8 месяцев назад

Two fantastic cooks :) all 4 rib styles look fantastic

@Msteiner44 8 месяцев назад

You gotta bring this guy back!

@PerthLuxury 8 месяцев назад

Jeremy, please ensure that you get to meet Johnny Trigg before not too much longer. He's currently 83, I think he's retired from the competition scene but even guys like Myron Mixon and Tuffy Stone bow down to Johnny Trigg.

@SpYucaipaSoCal 3 месяца назад

Very nice to see this comparison. I do Kamado and pellet ribs. My favorite are the Kamado less air flow I dont wrap using the sloroller a little wood with the B n B charcoal. I do 2 racks one salt n pepper and one same rub with bourbon bbq sauce glaze heavy.

@christopherl.2593 8 месяцев назад

This was an awesome video!! great work men! thanks for this show down.

@TonyBarber-vb5ep 5 месяцев назад

I cook on my pellet smoker and love it. I totally agree that the stick burner gives a much richer smoke profile. The science sure is there to back it up. Worth mentioning, for many people the stronger smoke is a bit much and prefer a more subtle smoke. I love my pellet smoker but soon retiring and with more time on my hands would love to try my hand at an offset. Your videos are great information for a guy like me who loves to understand the science behind both.

@davidcolepresents 8 месяцев назад

Great job! Good to see Fast Eddy out there doing bbq!

@keithirtenkauf5563 3 месяца назад

Great video as always Jeremy! I would love to see you do a similar comparison, but with Harry Soo and one of his WSM’s.

@CoolJay77 8 месяцев назад

That seems to be a great pellet grill. Hopefully you can also demonstrate a Cookshack pellet grill with the wood chunk accessory.

@miked2721 8 месяцев назад

Great video! Very informative and hilarious!

@ralphclark460 8 месяцев назад

Well done! I learned some great takeaways from your video. I’d like to see more like this. I have both an offset and pellet grill (my easy-bake oven). I start it in my offset for 3 hours and then finish it in my easy bake. Question, what about us who don’t have a high-end pellet grill like Eddy’s?

@PSInnovations 8 месяцев назад

Really entertaining and great information! Any thoughts based on this experience regarding ceramic smokers and how they compare?

@IzziedeD 5 месяцев назад

super cool video! the kiddo is so cute: "Yummm!" 😂 possibly the most joyous segment of the vid. Thanks for putting this together, it was a great watch and gave me some ideas for my next rib cook 👍🏻

@colinrogers9927 2 месяца назад

I really respect how honest this video is. All of them looked amazing

@stevenbutler4080 8 месяцев назад

Awesome video! Definitely shouldn't have watched this right before lunch though. Now I want some of them ribs :)

@scottgrafelman2390 2 месяца назад

Good to see Fast Eddy again! I'm from KC and have his smokers, and have met him several times. Great guy, and great tips!

@hadimansur837 2 месяца назад

good vibe u guys.. dk why , but I'm smiling all the way watching ur video..

@Majja13 6 месяцев назад

Great video as always. I would love to see the Weber against the off set sometime as well.

@briankillian5248 3 месяца назад

Excellent! Great cook from both of you folks.

@willgibbons7102 8 месяцев назад

I inquired with Cookshack on the Flavor Enhancer Ed Maurin showed with the PG1000I. It is an accessory for the PG1000/PG1000I and can be used with pellets, wood chunks and charcoal. Per the info I obtained, it is not yet shown on the website, but can be ordered by phone with Cookshack for these models, and is designated as PM016.

@ericoverthere Месяц назад

Great video. Learned a lot. Thanks!

@donaltemus3565 8 месяцев назад

Dang man.. you come a long way! Really nice filming studio there. Bless you brother

@ronknight779 8 месяцев назад

Fast Eddy is my all time bbq mentor/hero. I have taken two of his very first classes offered by Cookshack in Ponca City. I was so impressed that at the end of the first class, I purchased one the FEC100 smokers that we used in class, back in earyl 2000 and it is still kicking out lip smacking bbq. Since then, I have also bought the PG1000 pellet grill that I use for both smoking meat as well as grill burgers, sausage, etc. I even drove to Kansas City a few years later and purchased a truckload of Eddy's specialized pellets from his personal home. His championship rub is one of a kind....a winner. You picked the best pellet smoker pitmasters for this challenge. Thanks to you both for this side-by-side comparison.

@genekrause 8 месяцев назад

We might well have been in the same class, and I also have an early FEC100.

@fly1327 8 месяцев назад

Nice! Watching some contests where drum smokers are kicking ass. Reminds me of Harry Soo pulling a couple of WSM 'drums' out of his minivan and winning a ton. I think a good experiment, especially when 'fat smoking' comes into the equation.

@davidh6809 4 месяца назад

My favorite video you have done, thanks.

@seansmith3747 8 месяцев назад

Dude. Eddy is the man in front of the camera. Great guest. Have him come back

@mortchad 8 месяцев назад

Love your content!! Thank you

@mikealberti9726 8 месяцев назад

Awesome video. Loving it!

@clworthington91 Месяц назад

Love this video. Would like to see a head to head on camp chef wood wind pro.

@joeweaver9913 8 месяцев назад

One of the nice things about the pellet grill is you get verv consistent results. With that said, I added a Weber Smokey Mountain to my collection of outdoor cookers and I prefer baby backs on the WSM. More smoke flavor. Loved the video. Good to see the genuine reactions as they try each rib. I still don't have an offset smoker but maybe someday when i have a larger patio for sll of these :)

@Geddyfleaharris 8 месяцев назад

I have a couple of pellets and a couple of charcoal units. I would like to add a WSM. I like the idea of hanging ribs in it. I am not sure if I have the patience for a true offset. I think the charcoal units give me enough "tinkering" cooking time.

@lonnieberg662 4 месяца назад

I have a Cookshack PG 500 and love it. Great video

@tomdesouza3702 8 месяцев назад

Love the channel, everyone loves your cooking in my house. Off topic question for you, once a brisket gets to temp in the center, about how long should it stay there for? I am fairly new and feel is a bit of a learning curve and hasn’t been consistent.

@roderickneely7039 8 месяцев назад

I absolutely agree with the glove on the jar!!!👍😎

@LorienDrechsler 8 месяцев назад

"I want McDonald's" Ouch! I think I want a pellet grill!

@albertnorweb 2 месяца назад

love the glove trick!! OMG why didn't I think of that sooner?!

@ryanstewart6616 7 месяцев назад

I purchased the Fast Eddy's PG500 back in 2016 and love it, still smoking strong. It replaced my original Traeger and my GM Daniel Boone.

@SinisterMD 8 месяцев назад

Those look fantastic. The char at the end is an interesting tip.

@tank4dacubz799 7 месяцев назад

All look great, thanks for all of the info...Question though, why not use the smoked pork lard in the paper wrapped rack? That's my new fav & I thought you were strictly lard vs tallow on ribs. Just curious 👍

@danbowyer9320 5 месяцев назад

OMG the glove on the shaker, best advice all year! Thank you

@Edward135i 8 месяцев назад

I'm kind of a snob about pellet guys, but Eddy had a lot of gems in this video, and I was clearly to quick to judge a book by its cover.

@ryanc3001 8 месяцев назад

as someone who started on a weber kettle, moved to a cheap offset, then to pellet grill, now back to a charcoal grill - im just intrigued by the workings of different BBQs and that pellet looks like a whole nother world! would love to know more about it and how it works

@genekrause 8 месяцев назад

I have one of the first Fast Eddy Cookshack pellet smokers and it's been wonderful. I think Eddy still does some schools down at the Cookshack factory, so you could attend a school and get some hands-on time on the pellet cookers at one of those.

@wisam1991 8 месяцев назад

Last thing you gotta try is a gravity charcoal bbq

@superbear617 8 месяцев назад

Fascinating! I love my pellet grill for ribs; nice to see a champ use one!!

@jinahn91 8 месяцев назад

Hi Jeremy. Why did you use tallow vs lard? Just curious on mixing different proteins and fats. Thanks!

@Auto-Tech-Matt 8 месяцев назад

I will have to use that tip for the seasoning bottle. It literally blew my mind when I heard it.

@cahoonm 5 месяцев назад

This was a great video! Cookshack makes incredible smokers. We have a huge FEC 750 that we use for company cooks. Two weeks ago we smoked 15 briskets on Cook Shack. It has a rotes sire and we put them fat side down at 190 for 12 hours. Then 250 for 3 more hours. Fat drips down on one below. They urn our perfect every time. My point is when we had a huge wood fired off set it worked us to death all night long.. Eddy is a legend and his reputation speaks for itself. Jeremy you did a really cool thing here. Down home with all the drama. Just two guys having good time. Thank you!

@timmangan1734 7 месяцев назад

Great video! Both technologies work depends on the pit master and experience Grilling is the true common sense of Science! That's what makes grilling a sacred art and fun! Thank you to the both of your Guys and testers!

@ccbayless556 2 месяца назад

I was heading to RU-vid to watch some Franklin barbecue vids and came across this one. Glad I did!! Then, I see you with a Franklin shirt on..lol. I knew I was in the right place. Excellent video!!

@KENNEY1023 8 месяцев назад

Babyback are my favorite. Great video

@lesalbjerg5648 8 месяцев назад

The Yoder influence: I'm using a smoke tube on my pellet grill. I am using the pellets you recommend. I am smoking a Volcano Shank today from Porter Road. I've learned more about smoking and using my pellet smoker from you than all others. I'm convinced for me a pellet smoker is best for me. Most of all by watching your videos, I know what is going on with my cooks when I check the progress of my cooks. Thanks for not only being a professional teacher, but a cooking teacher as well.

@martinflores7354 8 месяцев назад

Never seen a pellet smoker with a warming drawer. Very impressive

@johnthomas4662 2 месяца назад

I love the glove tip...THANKS!

@alexlora6058 8 месяцев назад

Awesome video! I noticed you have the Volunteer, what are your thoughts on the smoker? Have you done a review video?

@Trumpetmaster77 8 месяцев назад

Fantastic comparison cook, ribs all looked delicious, great video!

@hoverpilder1905 6 месяцев назад

Thanks for putting this video together. This is so great. I just bought a Pellet grill and found the same thing. With a Pellet Grill, i get better flavor, more convenience. With my conventional charcoal grill + indirect heat grilling, I get more smokey flavor in my ribs, but i have to slave away all day

@mikesbackyard6105 8 месяцев назад

Dude.... with the shaker condom tip.... like you said, worth the watch on its own! lol

@Oddzilla51 7 месяцев назад

I've got a Masterbuilt Gravity Feed that I use B&B Oak charcoal. I love it! Like the pellet grill, it's so convenient. But all of those racks looked amazing!

@jorgehuamanmusic 8 месяцев назад

Try the Ninja Woodfire Grill or Outdoor Oven. I just got the outdoor oven and tried to smoke a brisket like you would in an offset smoker. It came out pretty great but I'm curious to know what you think of it.

@davidkaneva9674 8 месяцев назад

Used to have an FEC 100. Great unit. Now I use a CampChef but with the smoke daddy diffuser. Makes a world of difference for smoke profile. Had a Lang 60 and can make comparable smoke flavour with the pellet now.

@willgibbons7102 8 месяцев назад

I have not tried the Smoke Daddy. I have used cast iron smoke box for wood chunks sitting over the fire box of my older FEC100, and that, for me, provided improved smoke flavor profile. I have read that some FEC100 owners have used a PA026 Smoke Enhancer accessory box that slides over the firebox and can hold pellets or wood chunks. In watching this video, Ed added pellets to "supercharge" the PG1000I "flavor enhancer". I would guess that enhancer could also use wood chunks with or without pellets in it as well and be pretty accessible to add more later in the cook, if desired.

@willgibbons7102 8 месяцев назад

As a correction to my above post, the PA026 Smoke Enhancer for FEC100 sits on top of the firebox, not slides in over it.

@indyvetteman 8 месяцев назад

BBQ Legend: Fast Eddy. My first smoker was a Cook Shack Smokette. I used his techniques and recipes. Now using a Kamado Joe Big Joe 3 and Yoder YS640S. Use the Smokette as a holding oven (21-years old and still rocking strong @ 145 F).

@willgibbons7102 8 месяцев назад

I have an older Amerique from Cookshack as well as FEC100 and Lone Star Grills pellet grill. I prefer my pellet units for BBQ meats but like to use the Amerique for casseroles and such and also as a holding oven.