Customers keep coming! A long-established tonkatsu restaurant that has been in business for over 40 years and is loved by regulars
We visited Tonchinkan in Fukuyama City, Hiroshima Prefecture, for this photo shoot. It is a traditional tonkatsu restaurant where you can enjoy delicious tonkatsu made with meat that is cut by hand, one piece at a time. oil used for frying clean, as they want their customers to eat food that is good for their health. This commitment is also reflected in the food prepared for the staff, which is cooked by the owner himself every day. Carefully prepared with the health of the family, staff, and customers in mind.
Tonchinkan
4-12-15 Higashikawaguchi-cho, Fukuyama City, Hiroshima Prefecture
tonchinkan-web.com/shopinfo/
00:35 Making breadcrumbs from bread
01:00 Pina cabbage cutting
02:04 Cabbage cutting
03:30 Carving meat
05:00 Slice the meat
06:00 Seasoning
10:30 cooking meals
11:40 Prepare for opening
12:10 Opening of the restaurant
12:30 Cooking scene
14:04 Comfortable scene of cutting the pork cutlets
14:40 Putting on the batter
15:30 Lunch crowd
16:00 Frying many tonkatsu
23:37 Eating
9 фев 2023