Butter Bob's Mayo and Ranch Dressing 

I just made your mayonnaise again. I kind of forgot about it and thought... wait! Butter Bob made a great mayo!! It is SO delicious! I really miss you! Thank you for all your videos! I watched them years ago, and I still refer to them when I need motivation. I hope you are well. :)

Started October 1, 2019 230 lbs. Now in two days it will be 1 year at 144 lbs. My A1C was 6.7 now it's 4.7. I just turned 60 last month and feel and look 30 now. Thanks Bob you are the first one that convinced me to try the Keto way. I deeply thank you. You have changed my life with the beloved a few other you tubers. I just made my first mayo yesterday for the first time to make ranch for my taco salad. My next challenge is ketchup and barbeque sauce. I drink a spinach smoothie almost every day with strawberries, ACV and lemon juice.

am a 64 year old female from the UK who has been either dieting or overweight for most of my adult life. I recently realised that I have been addicted to carbs and this was life changing. I am so glad to have found you on you tube as I have learned so much. The weight has started to come off (for the last time) and I know it will take a time to unlearn all I've been taught regarding "healthy eating". Keep up the good work Bob you're a STAR !

Thanks Butter Bob. I’m a truck driver and haven’t been able to eat salad because of all the sugar and toxic oils they put in Walmart dressings. I was able to make this on my truck and it was the perfect amount to fill a 2 pint mason jar I keep in my fridge. Now I can pick up salads they sell at truck stops and pour this healthy dressing on it! 🙂

I wish you were still posting. There’s something about watching you that gives others hope.

U saved my life and my mind. Thank you. 333 to 293. Started beginning Jan now March. Bunch of screwing up but on track to 250 by June.

57 years old with type 2... slightly over weight... I’m 6’ and 202 lbs... started eating the way you cook and watched a few other low carb RU-vidrs...my fasting glucose was 125 when I woke up and after meal glucose was 160 to 180... after changing my diet (low carb high fat) my fasting glucose is 100 and after meal is no higher than 120.... sometimes my after meal dinners are lower than before meal numbers.... unbelievable! I think I just extended my years alive on earth another 15 years!!!

For those having trouble with the mayo thickening, one of the biggest tips I can suggest is that you let the egg sit out for a couple of hours and become room temperature. This seems to be a HUGE plus! ;-)

Really miss you, Butter Bob. Your channel was my first foray into lowcarb/keto recipes. Think about you often.

I fried up a whole batch of skin on chicken drumsticks in good old fashioned lard last night. I put some smoked sea salt and a good sized dose of garlic and herb powder right into the pot of lard and let the chicken fry right in that. It came out AMAZING!! And that was my one and only meal of the day (along with a few slices of mozzarella cheese). I ate 4 drumsticks and felt great. And people would rather eat a sugar glazed donut?! Good lord..

i already know all this stuff but damn there's something therapeutic when the words come out of someone's grampa =) subscribed!

😂 " I never squeezed a soybean for oil" You are so right Butter Bob! Your vids are so great! Thank you! You are helping me so much!

butter bob u are the best. love those homemade healthy foods. your videos are so educational

I didn't realize how bad commercially made mayo and ranch dressings were. Thank you for giving us an alternative!

4:43 FOR MAYO RECIPE & 9:55 FOR RANCH DRESSING

Bob, I love how you just shoot straight out to us the real deal about this things, and diet, without adds, without trying to sell us things, and mostly without complicating it with fancy words and "science". Thanks a lot

I have eating HFLC for almost 3 weeks now and I feel way better! And I've lost 22lbs so far. Also, living in the Tampa area we have no shortage of lard with the large Hispanic population. It's even sold in some gas stations here. thanks for the great videos Bob!

I just told my daughter: "We need to make Butter Bob's recipes!" Thank you, sir! I always look forward to watching your videos. Keep 'em coming.!

Bob, you did it again! Another one out of the park!!! Thank you and Julie 😊

This just popped up in my feed. Somehow I missed this one when I discovered Bob in 2019. My life and health have improved so much since learning from Bob. His info led me to others on RU-vid who do keto and carnivore. My first lesson from Bob was "keep it simple". Thank you Bob and I hope you and your plant nursery are doing well!

thanks so much!!! My daughter makes her own Ranch, but after she sees your video, she's going to make her own mayo, too!!! Your videos are so helpful!!! Thank you! Thank you! Thank you!!!

Bob - Thank you for another great video! Home made recipes from healthy ingredients really are easy once people get over the "learning curve" - People will be surprised at how much fresher and great their food and condiments are when they learn to make and season their own at home - as someone with Celiac and supporting the use of natural foods for over forty - five years - -for personal, loved ones and patient health - I love how you share with and motivate people to take charge of their diet and health! We do VOTE with our pocketbook -- we unknowingly allowed the corporations to get out of hand - - with your encouragement many can start to give themselves the gift of good heath!

Thank you again Bob! These videos are so helpful! You have no idea how much they and you are appreciated! Have a great weekend!

Oh my! Thank you Bob for opening my eyes to so many things! I have been binge watching your videos and have subscribed. I feel like are just like a dear family member and you explain in such a way that it’s so easy to listen. You are a wonderful educator for those of us ready to hear the truth about what we are putting into our bodies. Keep them coming!

Hi Butter Bob! Watched how to make healthy mayo and used it for my spinach and artichoke LCHF casserole. Having it with my leftover steak tonight while others use tortilla chips to scarf away. Love your videos and how you are helping people work with real food! God bless you!

Amen brother! I love that you shared these recipes! RU-vid keeps showing me your old videos and I'm loving it.

I can't tell you how much I appreciate your recipe for mayo! Can't wait to try it!!! When I was young I was quite the cook. No more - your keep it simple is the way to do it and over the last few years I am cooking less, using less ingredients, cleaner foods so any ideas to accomplish this are so appreciated. Thank You Butter Bob

Thank you for keeping things simple. It is so easy to get overwhelmed by all the keto information out there

I am renaming you, Butter Bob the Badass. I fought for an hour with making mayo. I remembered seeing this video, so, I watched it again. Then tried it with your advice to add other ingredients to the oil. Not the other way around. Literally in 10-15 seconds it was done. This is so cool I renamed my Aussie after you. He is now Butter Bob Bear Dog. Thank you so much.

So glad I came across you last night. You are one of the most honest people on here and says like it is. thank you so much. Back in the days of my parents and earlier, they used lard, kept the bacon fat. and they were a heck of a lot healthier back then than we are now. Using the keto diet but not being too strict. Im 61 and just need to lose 3 lbs..I have been doing without sugar and carbs for 2 weeks now and its amazing how much better I feel all around..

I really enjoy your videos Bob . Thank you. Luv the way you are so organized , and you don't even make a mess in the kitchen . It's a must on trying your mayo and ranch recipes. They look awesome. From midland,ontario. Canada. Thank you. ❤️

Thanks!! Those recipes look delicious! Yesterday, after reading the ingredients, on several salad dressing bottles, I left the bottles on the store shelf. Your video helps me know I can make my own. I love watching you cook and comment as you go.

This video just made my day! Butter Bob, you are awesome! I made your chili last weekend and it is soooo good! I froze it and ate some yesterday. I will definitely make it again.

Bob....I think you are the greatest! I watch your videos almost all day.Just let them go on a continuous run.I learn something new daily...plus lots of motivation.

Butter Bob you are awesome. So simple, definitely going to make my own. Thank you for being yourself.

Man, your videos are brilliantly simple and informative! Very happy that I've found your channel!

Great love your info and recipes Bob, I make this with the whole egg (no water) no worries always works beautifully, if you need it thicker just add a little more oil slowly as you blend fast. Always works. Thank you for your time and free advice, most appreciated. Hugs from me ❤️

Thank you Bob, so glad I found your site(s). You're doing a great job, keep it up! ☺️

Mayo in minutes. Genius tip! Thanks, Butter Bob and Julie! Worked perfectly for me, even with EVOO (a mild one). It sets up so quickly that the EVOO didn't turn bitter. Thanks for making the world a better place with your videos.

Absolutely LOVE your videos. I love the simplicity and how down to earth and relatable you are. You make it seem achievable for us normal people. Thank you so much. You are heaven sent 😇

Hey Bob I can't wait to try the mayo and ranch, Thanks!!!

Your videos are fantastic! The recipes and food ideas have helped me tremendously on my weight loss and lifestyle change. Thank you for this recipe.

Thanks Bob, you were the very first I found that shed light on our problem. You shared Doctors and studies that has helped people all around the world. Thanks Bob.

Thank you Butter Bob! You are helping us more than you know! May God Bless you greatly!

Thank you for taking the time to share such great information😀

People are still watching these great videos. Thank you Bob and Julie. I carefully recorded these recipes and will share them with others. These are so practical and healthful. I hope you are doing well.

I feel so accomplished! I made my very first homemade batch with a traditional elec hand mixer and it came out great! Thank you!

I love ranch dressing too. I must try your recipe. Thank you for sharing.

Please stay with the videos and helping those who's just starting out with LCHF . Keep up with the good work !!!!! Again I am your newest fan !!!! Watching all your videos !!!!

Dip the spoon in oil before putting mustard on the spoon, works well with honey and other thick ingredients.

Bob!👀 😂 I'm so happy I found your videos! They have been soooo informative. I just started dieting as of 2 weeks. The edema I had in my body is gone. No more water pills! I am down 15 from 230lbs in 2 weeks! I know it's all the water that my body was holding on to from all the carbs. I feel great and confident I'm gonna make it! Thank you Bob for your dedication and sharing with us! Please don't quit your videos!

HI Bob, thanks for making this video. Your ranch dressing looks especially good!

Thank you, I have been looking for a Ranch recipe, and Mayo also.

I can't stop watching your videos! You have so much knowledge about the human body and digestion that is really awesome to learn. You teach in such a down to earth way that it grabs everyones attention. Good Job! I am a subscriber!

your videos are so addictive and motivating for the 'normal' everyday person, easy to understand and logical, keep them coming....

I still watch these videos, Sir Bob. You are so precious and straight forward. I hope you’re life now days is GREATLY BLESSED!!! You are a wonderful encouragement....! I too get exasperated at all the junk they have been putting in our food to get us addicted. But like you said, we vote with our dollars 👍🏼.... it’s one language that is sure to get their attention!

Even the dressings that say made with olive or avocado oil are made with a blend of vegetable oils.

Hey Bob, After your last video I was concerned that the turkeys had got you down, now you've done it again with a great couple of recipes, long live the home made way of life! It's a shame that so many generations now don't know what home cooking is or tastes like. Thanks so much for all the help you offer us, you're a legend. Cheers, John Stapleton. Australia

That is the most amazing mayo recipe I have ever seen. I can't wait to try it. When I make homemade dressing like that, I portion it into 2 oz containers and freeze it.

Thanks Bob, great practical advice and demo. Love your videos.

Thanks for the recipe :) At home we've always made our own mayo but the ranch thing is not something we use here in France so it's new to me.

I was doing great feeling great living la vita keto but Thanksgiving I feel off the keto wagon. Thanks to your videos I'm back on track with a great attitude. I am a type two diabetic and this is life and death to me. As it is for many others. Thanks again.

Al DeMuth here, I watched a ton of videos on keto and got either confused, or too complicated. Your videos have helped me so much by informing me in an entertaining way. Your unassuming manner draws me in to watch more and more. that is a sign of a great teacher. Thanks again teach! Hope to meet you one day, and keep up the wonderful work.

Bob! This is the first time that I've ever made mayonaise so easily! I've worked hard dripping oil into the egg, and coming out with a runny mess. You are a genius!

I realize I'm a bit late to the party, but I never realized that you could put the egg and oil together and just mix with an immersion blender. Until now I've just been drizzling the oil in slowly with a hand mixer. This is going to be so much faster! Even after all this time, Butter Bob teaches me something new!

I love that you used items that can be found in the grocery store. I will be making both of these. Thank you for sharing your recipe. Great video. I am 63 years old and have lost 30 pounds eating like this. I find it easy to do, and intermittent fast too.

Just love you Butter Bob.. You have such a kind and humble spirit..

This is amazing, I never knew it was all so easy. This is on my list to do this coming week for sure. Thanks!

What a marvelous video, Bob. I'm not a fan of ranch dressing (maybe because of all the junk they put into the commercial products), but you may have convinced me otherwise!! I'm going to have to try this. Thanks ever so much, Debbie

Another great dressing is 1 cup hf sour cream, 1/2 cup salsa and hot sauce to taste. I add a bit of ACV as well...excellent on salads, veggies , chicken, hard boiled eggs. Just make sure your salsa is all natural with no hidden sugars. *tip - most ingredients ending in "ose" are sugars! (Lactose, fructose, sucralose, sucrose etc...) :) love ya Butter Bob!! Thanks for being awesome! ! ♡

Looks so delicious and healthy. I've cut all the oils have shown besides olive oil and Lard, and I hope other people get this information so that our consumer dollars start to speak volumes!!! Thank you so much for sharing this, and I love every video you post.

God bless you, Butter Bob. That ranch dressing will be so delicious on my cobb salad. Thank you.

Just found your channel today. You're very down-to-earth and I like that. I started keto over 2 years ago - not to lose weight, but because it's a better way of eating. I make a similar recipe, but I prefer avocado oil and it makes no difference what order you add the ingredients. Also, I use a whole egg at room temperature (very important). Apple cider vinegar is a great substitute for the lemon juice, too.

The only mayo on the market that does not have sugar is Duke's Mayo that I found when we where in Tenn , we can not get it here in Montana. It is a back east company. Good video.

thank you so much for all you do. I've been watching all your videos and researching for myself the fasting and insulin resistance videos for about a month now. I thought it was just for me. Then a young man where I work, who has diabetes type 1, went to the dr the other day and he has gained over 100 pounds in the last year due to a leg injury that has caused him to have to have 2 surgeries to try to correct the problem. All this limited his mobility. He was really distressed and the dr was very concerned about his sugar and the weight gain. He didn't know where to start or what to do and everyone was giving him advise on what he should do. He just became confused and overwhelmed. I let it die down a bit but I knew the first chance I got I was going to introduce him to "Butter Bob". I was going to start this life style myself anyway and here was my chance to help someone else. We talked about it this past Friday and tomorrow begins our new journey. I have taken my measurements and weight jeeezzzeee lol, and have started it out with a 24 hour fast starting tomorrow. I can't express to you how much I appreciate you taking your time to help folk like me and my co-worker. It tickled me too to know you are from Tennessee I'm just a little away from you in Kingsport TN. Thank you again for all you do! We will see where this journey takes us. That ranch dressing will be a staple at my house now. Delish!

Bob, I just enjoy your videos SO much ... you impart a lot of knowledge and good advice in your easygoing way ... I could listen to you/ watch you all day! :-) I am 68 yrs old and have never fried chicken in my life, but am ready to do it confidently, after watching your video just now!!!! Gotta get me some of that Smithfield lard and some drumsticks ... really looking forward to it! Thanks a bunch, Bob!!! :-D

I AM SO IMPRESSED. READY TO DIET. THANK YOU

Great job! You are awesome! I am learning more all the time. Been LCHF for 18 months lost 40 lbs. trying for 10 more..hit a stall trying to figure it out.

Bobbbbbbbbbb, you are a super human being to me. I love every single video you come out with, (especially the one with the trains,, loveee trains) you are teaching people the truth about what manufacturers are putting in our food, and you tell us how to make the good stuff and how to make it better, without the poisons. God love you Bobbbbbbb! . Im spreading the word about you..

Love your shows and also. Your new kitchen. Thank you for showing us how to eat right.

if you blend all the ingredients in a mason jar not much wider then your immersion blender, it thickens up very well. Skip all the extra bowls. That is with just the old school whole egg and olive oil. Can't wait to try the extra seasonings and the Ranch version. Yum!

Hi Bob I just started watching your videos I'm hooked! Can't wait to start my diet in a few weeks! One question that might seem stupid, so the mayo and Ranch are both carb free? Is that right?

I was looking for these recipes. You made it look so easy too! Thank you!

I've been wanting to make my own mayo for years. Thank you for the info about the industrial oils ... Great job !!! Oh yeah ,cucumbers. Slice a cucumber and and to a pitcher of water to make cucumber water let sit it for an hour in the fridge. So refreshing on a warm day.

Mr. Bob, did you know that the brine or juice from homemade sauerkraut, whey from yogurt(live cultures) or something like that will make the mayonnaise last longer?

We miss u!

Those two recipes from scratch look amazing!! Will definitely try them both.

Butter Bob you are a lifesaver. I have watched about at least 6 of your videos today. I have been procrastinating about doing a LCHF diet due to the "purists". I will now keep it simple. Thanks for all that you do.

Thanks for making this video. While I have been successful doing low carb for over a year now, and I have lost a considerable amount of weight, I have not been too good about getting these industrial seed oils out of my life. A large part of this has to do with the fact that I eat out for almost every meal, and most restaurants use these very same industrial seed oils. I guess it is high time that I start cooking at home, where I have more control over the types of oil that go into my food.

When I make dressing I keep a couple of cleaned pieces of lettuce or other vegetables. I use them to taste my dressing. I think it helps me get the salt right.

I swear I could smell that ranch dressing you whipped together so fast!!!! Thanks again for sharing with others.... I so much appreciate the crews time and effort to make these videos available!!!! I love the idea for spreading ranch on a cooked hamburger patty.... a must try for me!!!! Off to view more of your videos.... : )

I make his mayo and ranch all the time. Quick and easy. I don't even separate the egg yolk... can't really tell the difference. I love it. Thanks Bob!

You're so cute, Butter Bob...thanks for always making me smile! 😉

Great Job Bob! I am currently reading "The Big Fat Surprise", by Nina Teicholz. Just finished the Chapter that talks about how BAD Vegetable Oils are for you, ESPECIALLY when used for Frying, because they break down and become unstable at high temperature, releasing all sorts of nasty chemicals.

Hi from Canada I can't thank you enough for your videos I have been re-watching them again. Hoping you are well and safe during the fall of 2020

Great vid Bob. You are a star! Outstanding.

Some" light" color olive oils are mixed with canola and they don't tell you on the label...see Truth in Olive Oil website.

Thank you Bob for this video. I have trying to find a good substitute for a mayo recipe. Miss my deviled eggs.

I LOVE RANCH dressing too!! Headed to the kitchen to make some now. Thanks for making this video and sharing with us :)

Fantastic! You showed me how to make two of my favorites.