Тёмный

This ONE Trick Changed The Way I Make Mayonnaise Forever 

ThatDudeCanCook
Подписаться 2 млн
Просмотров 81 тыс.
50% 1

This Mayonnaise recipe will surely keep you from buying what you THOUGHT was your favorite store-bought mayo. Try it once and you won't go back.
Homemade mayo full recipe:
2 large eggs (100 grams) or 3.5 oz
2 tbsp water (45 ml) this is different than the conversion you find online but it is CORRECT
3/4 tsp Maldon salt
1 1/4 cups avocado oil (295 ml)
2 cloves garlic (8 grams) 0.25 oz
2 tbsp + 1 tsp distilled white vinegar (50 ml)
FOLLOW ME:
Instagram- / thatdude_cancook
TikTok- www.tiktok.com/@thatdudecanco...
Facebook- / thatdudecancook
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

Опубликовано:

 

1 апр 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 227   
@DoctorMcHerp
@DoctorMcHerp 2 года назад
You can minimize those scummy bits by cracking your egg over a slotted spoon. The thicker white won't fall through the holes, but the thinner, more watery portion (the scummy stuff that floats) will.
@thegodofpez
@thegodofpez 2 года назад
I am not a mayo fan but I’m watching this because I’m a Sonny fan.
@thatdudecancook
@thatdudecancook 2 года назад
my man!!
@kyleclerc8099
@kyleclerc8099 2 года назад
I'm not a mayo fan either, but I realized it's because a lot of store bought brands use a ton of sugar. Once I started making my own, it was a game changer. Chipotle mayo on a BLT is a game changer.
@jgfunk
@jgfunk 2 года назад
By the way if you haven't tried Sonny's homemade mayo (with the raw egg), do it! It's phenomenal
@sparky4747
@sparky4747 2 года назад
Mayo + gochujang (Korean chilli paste) is the best mayo combo. It’s even better than sriracha mayo.
@thatdudecancook
@thatdudecancook 2 года назад
can't argue with that! I always have some on hand
@Heeman1119
@Heeman1119 2 года назад
Love going for the full chili combo with gochujang + lao gan ma, its so good i could eat it with a spoon
@dganet
@dganet 2 года назад
Yes, yes, yes!!!! Love it, have it on hand most days but I'm afraid I mix it with kewpie 🙄
@brianpeterson8667
@brianpeterson8667 2 года назад
Can Confirm !
@Observedwalnut75
@Observedwalnut75 2 года назад
Dude no one ever talks about gochujang mayo, i literally put it on everything. I like to add honey/miso. Sometimes so good
@BobLennon315
@BobLennon315 2 года назад
The fact that you make these food vids because you want people to make proper food is just...so beautiful, idk man i'm kinda touched. Thank you
@CtrlAltDfeat
@CtrlAltDfeat 2 года назад
I always wondered how you could make mayo without raw eggs. Thanks for the recipe!
@gusangulo3992
@gusangulo3992 2 года назад
So much respect for speaking out against refined seed oil! Love your content man
@DosMasTequila
@DosMasTequila Год назад
I love the way he treats the fridge!
@suckmygooglies99
@suckmygooglies99 2 года назад
I love your videos man. You don’t overload us with info yet give plenty of helpful tips. Love it!
@verrettlasatt7909
@verrettlasatt7909 2 года назад
Exactly, very easy to binge watch 🧑‍🍳
@verrettlasatt7909
@verrettlasatt7909 2 года назад
Thank you so much for sharing such great recipes and teaching us all of your secrets that took you a lifetime to acquire. I have never made my own mayo but watching you whip it up all the time makes it look so easy! I'm sure once I go to make it I will revisit your video no doubt it will be amazing. Also thanks for looking out for our health by steering us away from vegetable oil 🦸
@suecastillo4056
@suecastillo4056 2 года назад
Love you MORE than mayonnaise…😂 thank you for your wonderful videos! You need to know you’re special!♥️
@jackh67
@jackh67 2 года назад
Awesome recipe! I pasteurize my eggs with my sous vide (don't even have to peel or crack em!) and they still have the consistency of raw eggs but without the worry
@TK-cl1jm
@TK-cl1jm Год назад
Temp and time? Just bought a sous vide machine recently. Cheers!
@jackh67
@jackh67 Год назад
@@TK-cl1jm 135f for 75 mins, put em is a ziplock so it’s easy to fish em out, cool in the fridge for at least 30 mins before you use em and boom good as gold, I use them to make Mayo and edible cookie dough
@TK-cl1jm
@TK-cl1jm Год назад
@Jack Hardgrave Edible cookie dough?!?! HELL yeah!! Thanks Jack!
@SuzanneBaruch
@SuzanneBaruch 2 года назад
The other day at work, I yelled "now let's go!!!" then did the ** Literally everyone in the kitchen turned around to look. It was awkward, yet hilarious at the same time.
@termitehards
@termitehards 2 года назад
Thank you… masha Allah amazingly simple… insha Allah thinking of making this today😋
@dombrandon3018
@dombrandon3018 2 года назад
Love your work, always.
@invertedwill
@invertedwill Год назад
Love your tutorials. Very well explained. I’d been hesitant to make mayo because of the raw egg so this recipe got me over the hump!
@WeberEnthusiast
@WeberEnthusiast 2 года назад
This was awesome thanks for sharing 👌👌👌
@treeba531
@treeba531 2 года назад
Prolly best video to date!
@subcomandante1647
@subcomandante1647 2 года назад
Nice, I do my mayo the same as you do (except I stay with raw eggs). May I recommend my absolute favorite ingredient though: Worcestershire Sauce. Nothing crazy, I know, but it elevates the garlicy and deep flavor so nicely. Love you!
@thatdudecancook
@thatdudecancook 2 года назад
made a fantastic mayo with W sauce in my scotch eggs video, check it out!
@subcomandante1647
@subcomandante1647 2 года назад
@@thatdudecancook Then I didn’t say anything! :)
@davidbuben3262
@davidbuben3262 2 года назад
Yay! Chosen's what I've been using. I gotta get a Costco card. Great video and some great ideas. Thanks Dude.
@Roche687
@Roche687 2 года назад
Awesome recipes Chef Sonny 😋
@grobertpowell4074
@grobertpowell4074 Год назад
Sonny you’re the best!
@karygarcia4134
@karygarcia4134 2 года назад
Mayo+pickled jalapeño (you can buy them in mexican stores)pieces= 100% deliciousness!! 🤤
@delicious619
@delicious619 Год назад
Thank you for this video. I never trusted recipes with raw eggs to make mayo.
@magnussenforsythe4956
@magnussenforsythe4956 2 года назад
I started using melted ghee as a base instead of oil. I definitely recommend trying it. It's on a different level.
@Dehangus
@Dehangus 2 года назад
I've thought about this, just never tried it in fear of seeing it solidify. I bet it tastes better than any other mayo though.
@some1sosik
@some1sosik 2 года назад
Basically hollandaise which is indeed awesome
@Yenko1992
@Yenko1992 2 года назад
I was eating at a French restaurant in Vermont and I had the french fries with three different types of dip including mayonnaise and ketchup. I didn't try the mayonnaise for a long time because I was thinking it would suck on French fries all the chick is one bite with mayonnaise on my fry and I was hooked I didn't know mayonnaise can taste so good when it's homemade
@danielcloud7439
@danielcloud7439 2 года назад
Wait…there’s a second fridge…? I don’t know how I should feel about that.
@verrettlasatt7909
@verrettlasatt7909 2 года назад
Not sure if he used that before he moved can't remember
@zzzzzz69
@zzzzzz69 2 года назад
I used to mix Sriracha ranch back in the day, good stuff
@mukkaar
@mukkaar 2 года назад
I use bit of garlic and some dijon mustard in every mayo I make as base ingredients. You don't even taste them individually, but it just gives the mayo amazing base flavor. Acid of choice for me is white wine vinegar for regular use, and if I use mayo for something that needs more brightness and freshness, like some kind of salad, it's lemon.
@jonschmidt1545
@jonschmidt1545 2 года назад
We need to get you over the 1 million mark. Please spread the word.
@sloopjohnbable
@sloopjohnbable Год назад
the three best tips i ever got for poaching eggs are 1. every thing should be done gently, 2. 1/2 a teaspoon of vinegar for everyday since the eggs were laid (and if they're more than 3 days old, fry them instead) and, 3. stir the water so that its gently swirling around before putting the eggs in, the rotation will make them neater (for reference i'd want the low point of the water to have around the same depth as the pan does at around 1 min 20 in the vid
@iklink
@iklink 5 месяцев назад
Sounds a little over the top
@Panama_Red
@Panama_Red 2 года назад
This looks I great idea for during a weekend brunch. Make some Eggs Benedict with a few extra eggs on the side and then turn those into mayo for on a burger in the evening. My Saturday is booked up now.
@familyc3026
@familyc3026 2 года назад
This is a genius way to make mayo. Just wandering if I could use the soft boiled eggs like in your scotch eggs Worcestershire mayo instead of poaching in this recipe. Thank you for sharing.
@jerrycash5606
@jerrycash5606 2 года назад
Who would have thought. Poached verses pasteurized. Wow thanks man. I needed that.!!!!
@Jord094
@Jord094 2 года назад
1M subscribers just around the corner, LET'S GO!!!
@amykat5
@amykat5 2 года назад
Sonny, you are my hero!!! I never make mayo because of the raw egg. I’m so excited to make this!!! And I always use Chosen avo oil! They really should sponser you!
@thatdudecancook
@thatdudecancook 2 года назад
enjoy!!
@dganet
@dganet 2 года назад
We have no worries with raw eggs in the UK & Ireland, it's such a shame you have salmonella problems where you live! We eradicated the prob in the '80's here! Anyway, good luck using this safe recipe x
@BBBILLY86
@BBBILLY86 2 года назад
multiple kicks, elbows and chops!!! yes!!
@TheDeathmail
@TheDeathmail 6 месяцев назад
That fridge needs a lawyer....
@thomasbowling8893
@thomasbowling8893 2 года назад
I was glad to hear the fridge you beat up was non-working. I always left before you hit the fridge.
@toddwambach7652
@toddwambach7652 2 года назад
Great show as always an comments r given me stellar idea as well thanks ya'll
@Jma952
@Jma952 2 года назад
Chef’s spinning elbow is lethal
@loveistruth5713
@loveistruth5713 2 года назад
You are so intense, I really appreciate you😇✌🌻
@ZDaGreat
@ZDaGreat 2 года назад
I lov mayonnaise I could eat anything with mayonnaise
@coldviper1ify
@coldviper1ify Год назад
Met you on shorts. So glad.
@garryr
@garryr 2 года назад
I had no idea about vinegar in water for poached eggs. I learned sumtin today.
@donfreeman9938
@donfreeman9938 2 месяца назад
Looks amazing sonny
@garlowloke
@garlowloke 2 года назад
I love that he has legitimate form with all his refrigerator attacks. ThatDudeCanSpar
@ribtickle4143
@ribtickle4143 2 года назад
I made a batch of mayo with harissa paste recently -- total revelation!
@SpencerRyllSmith
@SpencerRyllSmith 2 года назад
Run your eggs around in a colander before poaching to strain off the loose whites. Your water will stay much cleaner.
@madelinejones9745
@madelinejones9745 2 года назад
thank you dude, for the variation of mayonnaise , cook the peri peri chicken! It is so good 👍
@jonschmidt1545
@jonschmidt1545 2 года назад
I love at the 2:38 mark. Sgt Gilbert is watching in a hidden location.
@Madskills-hw2ox
@Madskills-hw2ox 2 года назад
Fridge make hulk mad 😂😂😂 BAM 💥
@nazgul7914
@nazgul7914 2 года назад
perfect. Ive always wanted to know how to make mayo using cooked eggs. The egg suppliers in my country are too sus to trust with raw eggs.
@anjayl
@anjayl Год назад
2:43 *"2little eggs like that are not gonna change the temperature of my fridge at all"* Me cringing : But leaving the door open for so long will !!!!
@davidborden2336
@davidborden2336 Год назад
Adding two hot eggs to the fridge won't cool it off, but standing with the door open will.
@littlelamb6804
@littlelamb6804 2 года назад
You can also blend cottage cheese and oil plus spices and get an amazing mayo without eggs.
@suckmygooglies99
@suckmygooglies99 2 года назад
Damn I’m gonna have to try that. What kind of oil do you use?
@suckmygooglies99
@suckmygooglies99 2 года назад
And what spices?
@emilyh.9240
@emilyh.9240 Год назад
Thank you so much for this recipe! I’ve been trying to get away from the bad vegetable oils for a while now, but I can’t afford the expensive store bought stuff. Most recipes use raw eggs, which I can’t do because of a medical condition. I just tried your recipe and it came out great! Thanks again! 😊
@justicegusting2476
@justicegusting2476 2 года назад
This is the only vlogger I’d endure 30 seconds of intro advertisements for.
@JiNXX9500
@JiNXX9500 2 года назад
WEIGHTED EFFING RECIPES! YES YES YES! listen I'm no expert cook but as a student of science I scream this from the rooftops. volume is for liquids! a cup of granulated sugar and a cup of powdered sugar are not the same amount of sugar, but a pound is always a pound and a gram is always a gram. thank you Sonny for the vindication. now if we can just solve the "ounce vs fluid ounce" confusion we'll be golden PS "chapottle" is bad but still better than "chi-pole-tay"
@maranitalogan6148
@maranitalogan6148 2 года назад
I only watch to protect the fridge but I’m losssssing 🤣🤣🤣🤣🤣🤣🤣🤣
@dirtyketchup
@dirtyketchup 8 месяцев назад
Sonny, I'm curious what made you start making mayo this way with a whole cooked egg vs with a raw egg yolk. What are the advantages? Do you still always make it this way?
@kimshockwave4883
@kimshockwave4883 2 года назад
Lol. I have chickens and when he said they peel better.....don't believe it. They are actually harder to peel. The older the egg the easier it is to peel when hard boiled.
@sonar245
@sonar245 2 года назад
Talking temperature change of your refrigerator while standing there with the door open. Lol
@J_K001
@J_K001 2 года назад
How long can this typically last in the fridge? By the way video is awesome! I take it you could use rosemary salt in recipe? Or cayenne pepper... I just bought a cheap bottle of mayo. Tossing that in the trash. Thanks again chef!
@thatdudecancook
@thatdudecancook 2 года назад
use it up within 1 week my friend
@J_K001
@J_K001 2 года назад
@@thatdudecancook awesome. Thank you
@J_K001
@J_K001 2 года назад
@@thatdudecancook hey! We just made it. Wow! Never gonna buy mayo again. Looking forward to making some salads. Thanks again. Next stop ketchup!
@iklink
@iklink 6 месяцев назад
How do you safely preserve mayo for longer than one week? Add more vinegar? Salt?
@MrChristbait
@MrChristbait 5 месяцев назад
I'm not an expert,but salt and the acidity of vinegar adds life and flavour into anything.
@mrlucianolol5415
@mrlucianolol5415 2 года назад
Is that fridge still working?
@3rdstreetsaint904
@3rdstreetsaint904 2 года назад
You should have way more subs man fr
@3rdstreetsaint904
@3rdstreetsaint904 2 года назад
(Not like you don't have alot, just compared to other channels your content is awesome)
@marisreyes640
@marisreyes640 11 месяцев назад
Wow thanks i found this. I dont have to pasteurize eggs to make mayo! But why do u do that to your fridge
@lxmzhg
@lxmzhg Год назад
I think you could use this for icing on a cake.
@MrFennmeista
@MrFennmeista 2 года назад
That fridge aughtta learn it's lesson by now
@shaqtaku
@shaqtaku Год назад
we need a fridge backstory
@ziggyc4474
@ziggyc4474 2 года назад
Fan bro great vids
@cakesnipher7024
@cakesnipher7024 2 года назад
Excellent melee attacks as always. They should add you into Mortal Kombat.
@justaspork2090
@justaspork2090 2 года назад
just wondering could you use olive oil for this recipe?
@katilkoala5037
@katilkoala5037 2 года назад
Yes
@msdliw9616
@msdliw9616 2 года назад
you've just changed my life
@woodywoodpecker3643
@woodywoodpecker3643 2 года назад
Sonny has really upped his fridge kung fu game. Solid. First worldwide RU-vid cooking domination, then worldwide fridge UFC domination. Imagine him breaking into Gordon Ramsay’s house and beating his fridge to death in front of his kids. Then Gordon.
@dganet
@dganet 2 года назад
Never, ever thought about using poached eggs - I've done it before with hard boiled but I'm definitely going to try your method! Shamed to say, as a chef that I've never thought of that 🤦‍♀️ Great tips as usual Sonny x
@dganet
@dganet 2 года назад
Meant to say, avocado oil must be the most expensive oil EVER in UK & Ireland. Last time I used it, I didn't feel it was a neutral taste, it had this linger in the background - maybe it was just the brand - unfortunately we don't have Cosco in Ireland - going to have to stock up, when I'm back home in Scotland! Cheers again xxx
@thomasrivers5130
@thomasrivers5130 Год назад
Like this guy, funny and I’ve seen other refrigerator beaters before but he keeps it simple and a little abusive 😂
@jasoncoen366
@jasoncoen366 2 года назад
i dont particularly like mayonnaise... I hung around for the fridge assault though.... who wouldnt!!!
@kytastrophe-
@kytastrophe- Год назад
Bought a jar of Avacado Oil Mayonnaise and the ingredients on the back still had soybean oil...so then I bought an Olive Oil Mayonnaise from a different brand, and...same thing...I have an allergy to soy, this this simply wouldn't do. Now I'm here learning how to make my own mayonnaise because f**** mass produced foodstuffs. Thanks for the tips...and now I know why my partner has been harassing me about buying "seed oil" :P
@trublgrl
@trublgrl Год назад
_"Hey, Egg."_ _"Hey, Other Egg, what's crackin'?"_ _"You know, you know, it's all good in the hood."_ _"You right, you right."_ - My eggs are chill.
@denitipuric1130
@denitipuric1130 2 года назад
Love you sonny
@nosimpathy2716
@nosimpathy2716 2 года назад
Why is he destroying the fridge like that? Lmao
@julesvatin3453
@julesvatin3453 2 года назад
This mustard, and as a french I testify here, is the best mustard worldwide or at least in France. Not your typical yellow moutarde like maille or wathever but damn it is good
@slash.9882
@slash.9882 2 года назад
No rosemary salt?
@virusmyth4930
@virusmyth4930 5 месяцев назад
I hear ya on the fake avocado oils, but are you sure the one you're using is the real deal? I ask because I get extra virgin avocado oil over here in my neck of the woods, and it's green and cloudy just like extra virgin olive oil but has no olive oil taste and aroma. It's quite expensive, almost 10 dollars for a 250ml bottle, but it's not yellowy-clear like the one showing in the video. Also, I've tried following your recipe to the T with this expensive avocado oil I have here and the mayo became bitter, same way it does when using olive oil. Maybe your avocado oil is more refined/filtered or something... Just trying to understand what happened... Im thinking about using using animal fat (melted, but room temperature beef tallow for example) instead of vegetable oil, the flavor will change of course, but what are your thoughts as far as consistency is concerned ? Im worried it might harden up when chilled in the fridge and lose that creamy velvety mayo consistency...
@GregoryLevas
@GregoryLevas 2 года назад
Its the other way around. Fresher eggs are harder to peel and so on..
@didi012578
@didi012578 2 года назад
Hm. I made potato and egg salad last night with my best friend's fresh eggs from her spoiled chickens and I always find them super easy to peel.
@GregoryLevas
@GregoryLevas 2 года назад
The membrane inside is more stuck to the Shell when they are fresh
@buddy8412
@buddy8412 2 года назад
You having a fridgeaffair?!? Nottynotty! 😅✌
@FunnyVideos-qe7xh
@FunnyVideos-qe7xh 2 года назад
You cannot kick someone into half!!!
@matthewtemerowski8872
@matthewtemerowski8872 2 года назад
I’ve been defeated by mayo. Broken mayo. Soupy, thin, soul crushing mayo. I will not be eating dinner tonight; i’ll retreat and lick my wounds. Tomorrow is another day and I hope to conquer my new sworn enemy.
@stephaniehell3462
@stephaniehell3462 2 года назад
You know I love Mayo, and I'm in! *pounds countertop* 😉
@pozmarciv
@pozmarciv Год назад
Thanks for the video.. I can’t believe you actually dented your refrigerator.. Lol
@benjaminstrudwick7368
@benjaminstrudwick7368 2 года назад
Make a British salad cream. America needs it!! America, you need British salad cream!!🤤🤤. Its good with all salad. Tuna, ham , chicken and turkey sandwiches. The list goes on and it's really simple to make from mayo, just add a little mustard and white vinegar!!!BOOM taste sensation 😋
@martonmehesi-melis5072
@martonmehesi-melis5072 2 года назад
Why dont you just pasteurize the eggs in a sous vide bath?
@googlemanhalim
@googlemanhalim 2 года назад
Did we witness 4 fridge attacks 😳 !! What a video 😁
@Hassanmohamed31152
@Hassanmohamed31152 2 года назад
Seed oil disrespecter, I respect it
@seabreezeof
@seabreezeof 2 месяца назад
I guess he's gifted a Frig for every video
@sO_RoNerY
@sO_RoNerY Год назад
I thought the last one I thought he was going to use his knee at the fridge.
@ccp4415
@ccp4415 4 месяца назад
I have a son who went undiagnosed with autism, i now recognise the signs.
@jamesglossner8257
@jamesglossner8257 Год назад
LOL liked, and subscribed, but what's with the aggression with the fridge?
Далее
How To Make Perfect Mayo (Thank You Science)
13:48
Просмотров 774 тыс.
Throw Away Your Ramen Packets And Make This Instead
11:04
It was like a real simulation👩🏻‍💻
00:15
Просмотров 3,6 млн
easy HOMEMADE MAYO 4 ways
9:05
Просмотров 341 тыс.
Masterchef Australia - Fresh Mayonaise Recipe
3:52
These 3 Ingredients Make The Ultimate Fried Chicken
11:57
Why Mayo is the World's Best Sauce | What's Eating Dan?
10:38