Buttercream Marble Cake Tutorial | Isomalt Bowl | Cake Decorating Tutorial 

Thank you very much for the tip! It was amazing, it’s very beautiful! but please, turn down the music a little because when you speak it is a little difficult to hear as the loud music and your voice, which is in a lower tone, mix together ^^”

Absolutely gorgeous!! Another technique to try!

This is way to beautiful, absolutely gorgeous. Thanks for sharing. I love how you made the outside look like a fondant. Definitely trying this.

Absolutely beautiful cake. Love this idea of how to marble with butter cream. Thanks for sharing.

This was the best tutorial I've found for this. Tackled it for the first time today, and it came out great!

Spectacular! Thank you for sharing. Excellent tutorial.

Love this technique 🥰 Very good tutorial 😍

QUE MARAVILHA! VOCÊ E MUITO TALENTOSA E CRIATIVA. ADOREI!! PARABÉNS!!! ❤🇧🇷

This is just stunning!

What a beautiful cake!!

Absolutely beautiful!!! 😍😍😍

This is one of the" BEST" tutorial I have seen yet! Thanks for sharing!!!🌹

Wow, just Wow! I love it!

Damn. This was so stunningly beautiful. I need to try this cake next.

This is really beautiful.

the most gorgeous cake i have ever seen

Gorgeous work ❤

Master pieces, marvelous

It was incredibly amazing! Your work is my inspiration 🎈thank you so much for sharing !!!

That’s amazing 😊

wow! So inspired! Thank you!

Thank you, brilliant!

You're very creative❤. Thanks for sharing.👍

I am taking a study break to destress by watching your cake vids!

Beautiful job 👏👏👏👏👏

❤ gracias por enseñar y compartir lo maravilloso de tu trabajo,me encanta y puedo ver uno tras otro de los videos ❤

Espectacular!!! Gracias gracias!! Me encanto!!!

Thank for the tutorial. Ive only made one of these style cake. You inspired me to do it again 🙂

Beautiful cake

really nice tutorial

Love love love it!!! Absolutely stunning

Perfect ❤

So beautiful! Amazing work! 💕

Thisvis so pretty

Absolutely beautiful!

Cute, learnt alot

Simplesmente maravilhoso

Una verdadera Obra de Arte.

Wowing great job

i luv ur isomalt😍

My goodnesss👌👌👌,extraordinary💥💥💯❤

I am so happy that you didn't snap your fingers to skip the icing. Beautiful work.

SO AWESOME!!!!!!

Really enjoyed ur inspiration on trending cake..Well done..

Very nice!!! Congratulation!!! 🌟🌟🌟🌟🌟

Majestral , es bello , elegante Guaoooo

Beautiful ❤

Stunning 😍

Lindo! Parabéns!

Really amazing tutorial..I learnt a lot..but one tiny issue..🙈 It was difficult to hear your voice over with the background music being bit loud.. other than that everything was perfect. Thanks a lot for uploading this tutorial

beautifull very good job

gorgeous

Lovely!

Amazing. Thanks.

Soo beautifuul!! THANK YOU

Mam so creative it's ,n ur very artistic person, thanks for sharing, God bless you n I m going to do this beautiful decoration next time on the Cake 🍰🎂

Soooo Beautiful ❣❣❣

So stunning. I'd love to see a video on how to transport a cake like this.

Beautiful

Unbelievable amazing...

Omg thank u so much ur tutorial is so clear and detailed... I just subscribed ☺

So beautiful

Very amazing !!!!!!!!

Such a gorgeous cake!

Fantastic

so beautiful, good work 💕

Incredibly beautiful

Just the video I was looking for, GREAT JOB

Too good

Amazing❤️❤️❤️

I love all your cakes! Do you make them just for the videos or are they an actual order?

I'm a cake decorator but have been afraid to try new things😅 Thanks for this video. I'm more confident now!

A great masterpiece masterpiece🇩🇿

It look beautiful

So beautiful! Had a little trouble hearing you over the music, but thanks so much for the tutorial!

Demasiado bellooooo.

Thank you!!

Beautifully Made.. Thanks for sharing your knowledge❤️... Just subscribe.... Love your session!

Thank you! This helped me make my boyfriend's 25th birthday cake. I did a grey marble and added sugar glass crystals for a geode look... The only problem I ran into was: He has Chron's disease, so his cake needed to be gluten free and vegan. This made the marbling difficult. I tried using the material you mentioned, but the frosting ended up sticking to it too much and did not create a marbled pattern. Then I got out the good ol' parchment paper, cut it to size and tried again. It worked! It's not as flawless as your cake but it's my first time marbling and I'd say it's of the most beautiful cakes I've made. Thanks again! He's going to love it.

Thank you so much 🥰

Muito lindo! Parabéns!

Sarap.

Gorgeous cake! Thank you for sharing your technique. Was anybody else having trouble hearing the voice over the music?

beauuuuuuuuutiful

Thanks so much for this tutorial. I used this technique and it turned out perfectly. I did leave it out of the fridge for a bit like you suggested, and had no trouble getting the marbled buttercream to stick to the cake. Thanks for that suggestion. Can you tell me what brand/color of gold luster dust you used here? I've tried multiple brands and colors and cannot find one I really like.

wow !

I have watched this video 10x before I attempted. I LOVED it. My edges became very soft, very fast. I think my kitchen is too warm. I cut off the edges and left them uneven, painted with gold. This is my 5th cake and I'm over the moon. I am making this into a 2 tier next. Thank you for the videos

Very, very nice

Perfect

I need to learn how to make this beautiful cake!

Muy bonito

muito lindo

I'm still laughing at "This is called larlala"😂😂😂😂... What a beautiful moment

This is so beautifully stunning. Do you have a buttercream tutorial? I love how thick it is.

So beautiful 👍staying in touch ❤️greetings

Gorgeous! What brand of Luster Dust do you use?

Hi just want to know if you just did a buttercream or any kind of fondant on the design yiu stick on the cake. Your cake is so amazing.

Hello Mary! I absolutely love this cake design. I do have one question though, seeking advice actually. I recently discovered Swiss Merengue Buttercream, however, I'm planning on finishing a current cake I'm working on using your marbled design, but I would just like to know what type of frosting works best? Would Swiss hold up or would you recommend using a stiffer frosting, such as American Buttercream? I am assuming the American would work better since powdered sugar allows for a better hold? Any advice would be greatly appreciated

Hermosa técnica 👏👏👏👏👏💕💕💕

Nice cake dear.🥰🥰🥰🥰