I use an excellent pie crust recipe with butter flavored crisco, and I even won first place with it. But I’ve always wanted to find a good crust recipe with butter as it is much healthier than shortening. Impossible to find! And now I can’t wait to try this one. I’m thrilled! Thank you.
My pumpkin pie is in the oven but was a nightmare. I think I used too much water. I made 2 more for a cherry pie. I am so frustrated that I just want to tosthen in the trash without rolling them. My crust looks NOTHING like yours. I wish I could talk to someone and ask what is wrong during the process.
i've struggled a LOT with getting the texture right on pastry doughs, and this method yielded a dough that is an absolute DREAM to roll out. i'll never go back!
Can’t wait to try this recipe! Question - once you’ve rolled the dough and have it in the pie plate, ready to fill, do you recommend refrigerating the crust before filling and baking?
I've got all the ingredients taking up space in my pantry, and all the equipment except a rolling pin. So I'm just going to use a tube from some plastic shelves (yeah, I'll wash it first). This will be my first pie ever. Wish me luck!
I made this crust for my first-ever pie (blueberry). It was amazing - my wife loved it.!. I just got done making another pie (peach) for the guys at work tomorrow. The crust came out great again. Cannot thank you enough for my delicious new hobby. :)
@@inspiredtaste Tried it with a blended GF rice flour and it turned out great! It’s the best crust recipe I’ve tried yet. And the Sweet Potato pie was outstanding! We just had it for dessert. I bet it’s even tastier with wheat flour 😁👌 Happy Thanksgiving
Last year my husband got a terrible pumpkin pie and turned out the oven we used at his parents house was broken 😅 this year making it at home and glad I found your recipe! I was seeing if there were any tricks I might want to incorporate. I'm excited to implement the butter trick!
I tried it and itvwas successful. Everybody loved it. I had the opposite effect though as my kitchen is extremely hot during the evenings. I probably only needed 4 or 5 tbsps of cold water but it was flaky and tasty. How can I send a photo?
