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Butterhorns have been a tradition in my family for years. They have a classic, slightly sweet, buttery dinner roll flavor that instantly gives me cozy vibes.
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My mom knows how to make them the best and it's always fun baking with her. We joke that these are an American Midwest version of a French croissant. Not the same technique, but you still get a good buttery bite every time!
INGREDIENTS
- 1 cup scalded milk
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 1 tsp salt
- 2 1/4 tsp instant active dry yeast
- 3 eggs, beaten
- 4-5 cups flour
- 6 tbsp melted butter
INSTRUCTIONS
Place butter, sugar, and salt in the bowl of a stand mixer fitted with a dough hook.
Scald milk on the stove. Once scalded, pour milk in the bowl with butter and sugar.
Mix until butter is melted and sugar and salt are dissolved. Scrape the sides to ensure everything is dissolved.
Add in beaten eggs.
Measure and pour two cups flour into a bowl. Sprinkle yeast over the flour and mix to incorporate.
Once mixed, add two more cups flour. Let the mixer knead the dough and begin to develop the gluten. After 4-5 minutes, check the dough. If it is sticking to the sides of the bowl and very tacky, you will need to add more flour.
Once the dough clears the side of the mixing bowl, remove the dough and knead a few times by hand on a floured surface.
Put dough in an oiled bowl to rise to double in size. Place a damp towel over the bowl to ensure the dough will not dry out. Put the bowl in a warm place to rise until doubled, about 1-2 hours.
Once risen, cut dough in thirds. Shape a third into a ball and punch out air bubbles. Roll out each third of dough to a 15-inch circle (about 1/4-inch thick) on a well-floured surface.
Brush with melted butter then cut into 12 triangles.
Take one triangle, stretch end slightly, then roll up tightly. Pinch ends to create seal then place pinched end down on a parchment-lined baking sheet.
Let the prepared butterhorns raise until they are about doubled in size (about 1 to 1 1/2 hours).
Place into preheated 350°F oven and bake 8-15 minutes, switching racks and watching carefully to ensure they do not overbake.
Remove from oven and brush with melted butter.
#Thanksgiving #dinnerroll #familyrecipe
15 ноя 2020
