Glossy, silky, smooth butternut squash purée. It looks impressive and is actually really easy to make. Roast your squash until soft, peel off the skins, blend with cream, butter and salt. Serve this with anything that goes well with squash, think walnuts, pecans, autumnal seafood, pork, apples, pears etc.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, and Chef’s Table, just to name a few. Hope you enjoy my kitchen tested recipes.
20 авг 2024
