This soup counts as a main course, although I sometimes serve it as the first course at autumn dinner parties. Thank you for watching! Ingredients are listed below:
Butternut Squash Soup with Bacon, Sherry and Thyme
Ingredients for about 4 quarts of soup
3 1/2 to 4 pound butternut squash
Olive oil
7-8 slices bacon
2 large onions
1 teaspoon kosher salt and grinds of black pepper
1 teaspoon dried thyme leaves (triple the amount for fresh leaves)
5 cups low-sodium chicken stock or broth
1/2 cup (or more, to taste) medium-dry sherry
1/3 cup (or more, to taste) heavy cream
Suggested garnish: croutons or a mixture of crumbled bacon and fresh thyme leaves
29 июн 2024