#CookingTipsSeries Take nothing but patience to cook soy sauce chicken! 45 minutes to cook each side evenly, continuous basting to colour, no short cut, all the hard work for a super delicious dish!
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Step 1
Pour oil in hot wok, stir fry ginger slices and green onions, fry chicken till skin on all sides are golden yellow, stuff ginger slices and green onions in chicken belly.
Step 2
Add one and half cane slab sugar, simmer, add dark soy sauce, light soy sauce, when cane slab sugar dissolves, pour sauce into chicken belly, rotate chicken and get coloring on skin.
Step 3
Add water till it covers half the chicken, brings to boil and cover, cook over medium heat for 8-10 minutes.
Step 4
Uncover and continue to cook, turn chicken around, cover and cook for 8-10 minutes.
Step 5
Uncover and continue to cook, baste chicken continuously by using wok spatula to pour sauce over chicken, turn chicken on all sides few times and cook for about 40 minutes, remove chicken from wok and cool.
Step 6
Cook sauce until thickens, adjust seasonings, drain away residue and put aside.
Step 7
Cut up chicken to pieces and put in serving plate, pour hot soy sauce over chicken.
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25 авг 2020
