✓ I raise my hat and take a bow because I've just met a Pizza Master, a master who serves up delicious pizzas at a street food stall going by the name of "Pizza Massimo"......I am truly in awe of the skills demonstrated by Master Pizzaiolo Massimo who's perfected his skills over the course of 20 years first starting in his home in Sardinia, Italy.
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
Caputo 00 Wheat Flour for Pizzeria: amzn.to/3fOSDrj
Pizza Cutter: amzn.to/2T8nnKb
Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: amzn.to/3f1BUAD
MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: amzn.to/2zAMYo4
Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: amzn.to/2zHns0D
vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: amzn.to/3fblBBw
Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): amzn.to/3cRKQqm
Some books that you may perhaps like:
The Little Pizza Cookbook: amzn.to/3fo8j4x
Franco Manca: Artisan Pizza to Make Perfectly at Home: amzn.to/2WwFryx
Commercial Electric Twin Deck Pizza Oven: amzn.to/3buasIJ
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
We were visiting Parliament Market Farmers Market in Hampstead, London and came across this wonderful pizzeria with a wood fire oven, I found it very difficult to not walk by, because the freshly baked smell emanating from the oven started making me hungry.
On the day of my visit I had the "Veggi" a Vegetarian option which was made with the following toppings:
* Homemade tomato sauce.
* Baby Spinach.
* Wood Oven Roasted Vegetables: Courgette and Capsicum.
* Buffalo Mozzarella.
* Red onions.
* Mushrooms.
* Fresh Basil Leaves
* A drizzle of Garlic Oil.
Once a customer places an order; Massimo quickly and skilfully hand spins and stretches the dough and then it gets cooked in the wood oven (which Massimo has specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokiness flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 400 degrees centigrade, creating that deliciously smokey flavoured pizza.
Listen out at 5:36 for when Massimo asks a young customer "where you pizza" the kid replies back cutely "in my belly".
Massimo has a charcoal dough special which we didn't get to eat this time around, so we can't wait to pay a return visit wink wink!!! ;-)
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to watch the "pizza making" action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
Here's a link to his RU-vid Channel: / maxinocerino
Massimo was recently in the auditions for the Britains got Talent, definitely wish him the best of luck with that.
(This video recorded on Saturday 8th December 2018).
18 дек 2018
