Jack was a free mason Rich , I know you don't have a clue what that actually entails but unless Jack repented and put his faith in JESUS in his last moments without us knowing , he's currently in hell and awaiting the lake of fire . It's all good to enjoy cooking , so do i , just don't idolise these people , the only reason they get shown is because they are free masons or a society above this , none of it matters , if you're not serving JESUS , you're serving the devil and you're on the way to hell. I pray you repent and be saved , if you pay close attention to your world , this was foretold , from our creator , who is outside the constrains of time and gave us prophecy as proof of his sovereign power , just like he did for noahs generation , they all mocked , laughed , went back to their pathetic lives of sin and pleasure and now they are also , likewise , in hell . I wouldn't be as stupid as those prideful people were , pride was the first sin in heaven , committed by lucifer , before he was known as satan ... or maybe you think rocks bang together and created a divine experience and body of consciousness , or some other lie the TV feeds your mind for the enemy , this worlds run by the occult for now but not for long , I would like I said .. call on JESUS , because only a year and a bit ago , I myself was going to hell , it's time to wake up .
@@onlymyself7225 My name is written in the Lambs book of life. Its "Christians like you who push more people away for our savior than bring them to him. Who wants to know the Lord when they think someone like you is going to beat them in the head with the word. Its all in the delivery and yours is terrible. Would Jesus preach the word the way you are? Remember "Let him without sin cast the first stone" Be better please! RIP Daddy Jack!
Few months ago while looking for lobster mac and cheese recipe on you tube , Chaplin popped up, Changed my life. My wife loves my cooking now. Before daddy jack my cooking would get a ( not to bad } , and then tell me what I should have added to the pot. Now she says this is really good, she is a really good cook herself. Now she calls me Daddy Mike. Thanks for the videos and keep them coming, Love you man.
I have a HUGE complaint; JACK; do you have any idea how hungry you make us????? And it's even worse if you watch these just before going to bed........good luck getting any sleep as shrimp etc dances through your mind!!!!!!!!!!!!!!
I've worked in the food industry for 20 years. I started watching the kitchen staff in a restaurant of my mother's when I was 9. I went to work in the kitchen at 16. I worked for one of the world's largest food industries at age 18. I'm now 43. I know good food, and this channel has great food. I've tried over 20 of your dishes with great success. I always give this channel credit. Keep it up brother!
@@CookingWithTheBlues I learned from many people. I have a friend online with who I'm making gravlax with today. I'm a three time state champion barbecue pit master. There's no money in it for me but at least I get to see folks smile when they eat my barbecue. It means the world to me. Thank you for what you do.
I loved his show!!! what a great funny man and fantastic cook. I'm also so glad we have a few great talents still with us, sharing on youtube.. Like right here,... Justin would approve, I guar-on-tee.
So glad to see you are still making videos. I can’t tell you how many of your recipes I’ve made over the years. Keep up the good work! Best chef on RU-vid.
Mr. Chaplin you are truly my favorite chef on youTube or really anywhere! Those big time productions have got nothing on you! I really can't believe that you don't have your own national or international cooking show. Take care and thank you so very much for the fine videos! You keep making em and we'll keep watching em. :). Thank again and God Bless.
Jack, you are by far my favorite food personality on RU-vid. I just love you and just want to hang out with you in the kitchen. What I respect about you the most is your vast knowledge in culinary arts and all different types of cuisines, so I can just tell you are trained very well. I would love to hear a video about your training and schooling in the culinary arts! You're such a welcoming man and I hope to GOD that I get to make my way to your restaurant before I die.
I hope so too Vincent, Glad you like the videos.I've been blessed to work w/ some great chefs who taught me so much. It has been an amazing journey up to date and hope some good memories ahead. Blessings, Jack
Jack, your food has made me hungry everytime I watch. I end up eating because of that. Since I need to gain 29 pounds, doctors orders, I'm well on my way to that goal.
I love cajun food! I lived on the Mississippi gulf coast for about ten years and ate alot of it down there and learned how to cook it too. I now live in Southern California and cook it for family and friends and they love it and never tasted anything like it. Thanks Jack, love your videos.
I love this man's videos. He's not hiding anything and literally does everything step by step. If I ever get out east, I'll try to make it a point to stop by this establishment.
Green onions! :) Love you man! These are great vids! Because of these i´m cooking also these days and hope that you can do these videos for ever. Greetings from Finland!
He could do anything with a 6" chef's knife and some bear up aluminum fry pans than any other RU-vid chef I've seen. I bought a 6" chef's knife just because of watching his videos. I sure miss him, but I'm so glad for his videos. Immortality?
oh my god!!!..what a fantastic dish..im gonna grab my amp and guitar get a U.S passport and come just for this meal and play you some blues Jack..awesome
I am so pleased your Facebook folks pointed me to this channel, we have been watching your other channels and somehow missed this one, so happy to see you here.
I am such an addict. Working my way backwards from the newest one. Did all the Daddy Jacks ones already. You go Jack! Love your style! Second time I have watched this one!
damn that looks good! Those ole pans sure have taken a beating, i wish we could buy pans of that quality here, love watching your knife skills too, lots of practice.thanks for posting Jack
sorry to be so off topic but does anyone know a method to log back into an Instagram account..? I was stupid forgot my login password. I love any help you can give me.
@Keaton Joey I really appreciate your reply. I found the site thru google and Im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will reply here later with my results.
First time encountering his cooking videos, and am saddened that he died, because these meals look fantastic. Thanks...and joining your mourning his loss with you all.
As always you bring a new idea that looks so good to the cooking audience-I have made many of your dishes and many have been good and some have been great-this one appears to be great-thanks for the great videos-good to see a master and food lover at work.
Thanks for watching 44, Glad you like the videos. stay well and best to all In Toronto! JackBecome A Member of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues?fan_landing=true
These were good and prosperous times. Pre-shamdemic, and the best President of all times. 3 years later and look how far we've fallen. Miss you Jack but you're in a much better place than we are.
i would love to see you on pbs. you are the next great chef to be recognized in the u.s. keep this up and i don't see how you won't be. i want your autograph now!
Found your channel a few days ago and have been binge watching your vids. Retired Line Chef, Chef De Cuisine and Sous Chef (never wanted to be Executive Chef, too much paperwork, lol). It's refreshing to see a real chef working on his line creating good old fashioned eats. Love your creative simple style my friend. Graduate of Johnson Wales Charleston Campus 1996, Associate in Culinary Arts here (I changed careers late in life in 1994). Keep up the good work. Cheers with an ice cold beer Jack!
Been watching your channel and love your cut to the chase cooking method. I personally have dove in deep into Chinese stir fry cooking, but my dad was a captain's mess cook on a navy ship and has inspired me immensely with his cooking, feeding us kids as we were growing up. I sense your passion to this art and will continue watch and will certainly practice some of these awsome recipes for sure...you inspire me. I just subscribed...You the man!
@@CookingWithTheBlues I seen your video on "straight drop shrimp and I'm very familiar with Paul Prudomme shows back in the day and have used his BBQ seasoning blend, very good stuff so I made an order for his blackend redfish as well as others...cant wait to get them. Happy New Year I'll be watching your vids man.
