Cajun Smoked Turkey Legs on the Ole Hickory Pits Ace MM 4K

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This video show you how to make the perfect smoked turkey legs for any occasion! #smokedturkey #dskigrillz #olehickorypits
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Опубликовано:

11 май 2023

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Комментарии : 37

@larrymansfield9393 Месяц назад

Smoked turkey legs is what got me in the game about 15 years ago. Took the family to Universal Studios and kept seeing people walking around with what appeared to be dinosaur legs and ended up getting one and that was all she wrote. I’ve been on my smoking journey ever since. Currently saving up for the Ultra Que. Beautiful machine.

@wiwingmargahayu6831 Год назад

most people never watch a turkey chicken you are so lucky to have this animal meat Sir

@cmbteng6005 Год назад

My man...... that was one helluva cook right there!!!! You did your thing.... excellent cook

@MrVeiti02 8 месяцев назад

Smoke Turkey legs is heaven on earth

@euphratessful Год назад

Greetings from Turkey 😅

@Prad2007 Год назад

That's hilarious! 🤣

@strictlyquality Год назад

OMW, I am salivating all over my shirt. Brother those Turkey Legs look divine. Man oh Man. I love that smoker and wish I had one just like it. Wow, I can just taste them. I have been wanting a turkey leg for a while now, we missed the Houston Rodeo because I just can't do all that walking around but I wanted to go just to be able to buy a turkey leg. I am sure the cost has gone up to probably $12-$15.00 per turkey leg by now, but just to have one would be nice. What a great video. You know Dorian, you really take your time to teach every little detail to your subscribers and that is so wonderful. I am waiting for my web guy to teach me how to add more videos onto our website so I can put every video of your videos using HMP that I can find. You have made some awesome videos using our products. You know I thank God for the wisdom He gave me on how to make seasoning. When I am mixing up batches of seasoning I have to test each batch to make sure it is as good as the previous batch, even thought I follow precise to the gram formulas, and when I do a taste test and I get that wonderful flavor without all of the salt it just makes me wonder why in the world would anyone buy other products, especially those other seasonings with so much salt in them. God has richly blessed me and I am so thankful and so thankful there are cooks such as yourself who are loving, using and promoting Heaven Made Products. Your customers are really blessed to have you cook their food because you don't cut corners at all from the fuel to the equipment and everything in between. You are the BEST!!!!!

@tyannaist Год назад

#1 glad to see you home again #2 loved to see you cook on my favorite smoker.....the Ole Hickory #3 like how you take precautions on getting the meat up to temperature #4 loved how the turkey legs color came out and they were crazy juicy......did you inject them? #5 look forward to seeing more wonderful videos this summer.... Thanks Dski ❤🔥⚗️ PS , I will be coming to Texas next month in Houston to be exact and look forward to enjoying some of that good Texas style BBQ 😋

@DskiGrillz Год назад

Hey Tyanna, No injection needed because the brine really added moisture and tenderness to the turkey. Enjoy your time in H-Town next month and let me know where you end up going for Texas style BBQ. We are very happy to be back home and I appreciate you as always for supporting the channel. Have a good weekend.

@DskiGrillz Год назад

@danielploy9143 Год назад

You know your doing a good job when the skin doesn’t shrink up on the bone.

@lboogie3146 Год назад

✊🏿👍🏿🙏🏿👏🏿🙌🏿💪🏿✌🏿

@robbtwalters Год назад

Nicely done, sir! That CTO sure does seem to have done you well so far :-)

@DskiGrillz Год назад

Yep. The Ole Hickory is a smoking machine that produces great result.

@johnknapp6328 Год назад

Impressive, those are some large turkey legs. Color was Fabulous, with the brining, and amazing cajun, I'm sure they were flavorful. Ole Hickory, Does nice Job too. What does a turkey leg sell for. I peaked at old videos weber summit almost 5 1/2 years ago.

@DskiGrillz Год назад

Hey John. I often go back and check out the earlier videos. Man, it really shows how passion, consistency and commitment can help you get better and better over time. Turkey legs if bought from the store here in Texas are roughly $12 to $15 dollars for a pack of two. I generally sell them for $20 each. Thanks John for being with me since day one! You were definitely one of my 1st subscribers and i will never forget it my friend. Have a great weekend!

@lamarwilliams185 Год назад

I cannot find the video using the Weber ranch kettle and the slow n sear to smoke a brisket. You speak about it on the wings video. Hope you upload it. Some of us want to cold smoke and was wondering what temperatures you reached with one slow n sear. ( when I say some of us. I mean me!!!!) LOL

@tlmyers4689 Год назад

Great cook. Im looking at buying a food trailer with a 6ft porch. Would you recommend the Ace mm or what smoker would you recommend to go on a food trailer?

@DskiGrillz Год назад

I love the ace mm but you are limited to smoking only due to the max temp only reaching 300 degrees. If your okay with that then the ace mm fits the bill. The thermostat features makes it a breeze. If higher temps is what your looking for, I would consider the Lonestar grill. Hope this helps.

@tlmyers4689 Год назад

@DskiGrillz thank you sir. I will take a look at the Lonestar.

@MrIowahawks77 Год назад

Quick question How do you like jealous devil charcoal and do you prefer lump ? Also do you know if you can order or know anyone that makes a bigger charcoal basket for the ole hickory smoker ?

@DskiGrillz Год назад

Jealous devil is good lump charcoal but I prefer FOGO as my favorite. I do prefer lump charcoal over standard briquettes but you will see me cooking with both depending on the purpose. Honestly, briquettes work better in the ole hickory due t their uniform size. They will rarely fall out of the charcoal basket as a result. Lump imparts better flavor and you end up with less ash at the end of the cook. Hope this helps.

@MrIowahawks77 Год назад

@@DskiGrillz it does help thanks Out of all the smokers I have I get better flavor and results everyone than I do another other smoker. Your thoughts ?

@DskiGrillz Год назад

@@MrIowahawks77 I’m not understanding the question. Are you asking me which of my smokers are the best overall?

@MrIowahawks77 Год назад

@@DskiGrillz I mean do you think the ole hickory puts our superior results as far as presentation and flavor ?

@DskiGrillz Год назад

@@MrIowahawks77 Got it. Yes, it's top 3 in my total arsenals of grills from a flavor and presentation standpoint. What puts it higher up than most is the capacity. What kills it at times is the lack of being able to cook at higher temps. This is a true smoker in every sense of the word being only able to cook at a max of 300 degrees. There is trade offs in each of the grills i own, but the most versatile is still the weber summit charcoal grill. Hope this helps!

@Arlong1776 Год назад

you looking forward to johnny walker vs. anthony smith? they look great!!! and where do i get that seasoning?

@DskiGrillz Год назад

Hey Alan! I am looking forward to it! I bought the rub from a company call “Heavenmade Products “ Truly the best rubs on the planet from my opinion. Heavenmadeproducts.com

@rgaj1 Год назад

I just need a little in foil on Sunday.

@TOTLBBQ Год назад

Hello sir I have been looking for some turkey legs to smoke on 1 of my pits I live in Red Oak TX can you plz tell where you purchased yours....by the way love all your videos

@DskiGrillz Год назад

I bought them at the Albertsons in Cedar Hill on 1382. They were in my freezer for about three months before finally cooking them. I’m not sure if they still have the so I would recommend calling the store and asking before making the trip. Thanks for checking out the video! I wonder if the HEB in Waxahachie has any? Just a thought.

@TOTLBBQ Год назад

@@DskiGrillz I appreciate that I will check it out