How to Smoke the Best Turkey Legs: Better than the Amusement Park!!

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Today we go through the process of prepping, brining and smoking some turkey legs. This process will leave you with some of the moist tender, moist delicious turkey legs youd eat. Enjoy!!
#SmokedTurkeyLegs #SixFlags #DisneyTurkeyLegs #EasyCooking #HowToSmokeTurkeyLegs
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2 окт 2024

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Комментарии : 263

@TheEMC99 2 года назад

Wow! I've been looking for this recipe for a while. My husband just got his first smoker. He's been doing picnics, steaks, etc. After this I'm running out to get some Turkey legs! 😂🏃🏾‍♀️🔥🔥🔥💗

@TaylorsFSCooking 2 года назад

Awesome

@rbu2136 3 года назад

Thanks for idea of basting with butter during. Will try that.

@TaylorsFSCooking 3 года назад

It works great

@emmaharwell2794 4 года назад

Absolutely love me some turkey. If there is any left over it will go great with those green beans you made. You are doing a good job. Keep it up

@TaylorsFSCooking 4 года назад

That would be good

@jaywatkins3452 2 года назад

I knew better than to watch this Taylor's video, This man makes me so hungry every time I watch him cook.LOL, I need to go now and get myself some turkey legs.

@TaylorsFSCooking 2 года назад

Go ahead and hook some up

@ericgurule-mills8346 Год назад

Looks amazing my man! Going to the store and getting some legs tomorrow! Thanks a bunch

@maxkrause9808 3 года назад

Trying this with a couple of 2.5lb legs next cook. Nicely done, thanks!

@TaylorsFSCooking 3 года назад

Thank you, I hope your legs turned out great

@mreastla2953 2 года назад

Once you go black you won’t go back

@leech2892 Год назад

Once they go black we don’t want em back

@_NEW3RA_ Год назад

@@leech2892once they go black they could care less if they want em back. Whom ever they is…..

@trebis1 Год назад

Because no one else wants them.

@_NEW3RA_ Год назад

@@trebis1 who is them?

@TJ-hd5ym Год назад

Once you go black you become a single mother 🤣

@kevinbradley6731 3 года назад

Good job, looks good..

@ActressAyannaTene 2 года назад

BEST TURKEY LEG VIDEO ❤️❤️❤️

@TaylorsFSCooking 2 года назад

Thank you so much 🙂

@ralphtarnasky4980 Год назад

Thanks for a good recipe.

@coreywilliams2015 Год назад

I'm about to use this recipe! Thanks

@TaylorsFSCooking Год назад

Hope you enjoy

@SharonNed-x3r 4 месяца назад

I know I know taste like ham,no need to bye a ham for the holidays ❤😅!!!

@sheldonanderson8882 2 года назад

thx homie for the tips

@TaylorsFSCooking 2 года назад

Glad to help man

@StewieGriffin505 Месяц назад

I love these and have smoked them in the past. What about those tendons though? They kind of turn me off when I chew on them. I wonder if pressure cooking first would soften them up and help the meat fall off.

@SharonNed-x3r 4 месяца назад

Yes indeed you did that.Amazingly beautiful 🤩, looks to good to eat!!!😮 Wow

@VamptasticGurl 3 года назад

I’m going to try this recipe for the 4th of July this weekend. It looks perfect. I’ve never smoked anything and I’m also doing about 15 legs so wish me luck lol. I will report how it comes out!

@TaylorsFSCooking 3 года назад

They will turn out great. Let me know what you think

@BullMarketBandit 2 года назад

So, how did they turn out?

@g.choppa4448 2 года назад

Make sure to keep temp around 275° to 300°, too low and they will come out rubbery. Beginners mistake with smoking , not all meat is low and slow. I learned the hard way 😁

@longfeet14 2 года назад

@@g.choppa4448 learned that the hard way over the last year. You have to pay attention to the temperature more than anything.

@g.choppa4448 2 года назад

@@longfeet14 😁👍. Sometimes mistakes are the best forms of teaching a topic.

@damianward2337 Год назад

They look great. I have a question how long would you cook them to make them fall off the bone

@Vaskr0990 3 года назад

I'll be making these for the family this Thanksgiving.

@cookingwitheandv7977 3 года назад

Hey bro, I got some turkey legs on the smoker now. I didn't use the curring salt, I wanted straight up smoked legs. I enjoyed your cook. Cooking with E and V will be back shortly with new amazing vids. Great job my brother we should do a calab.

@TaylorsFSCooking 3 года назад

Most definitely

@themeatstall9001 2 года назад

Damn good looking turkey legs brother...Keep smoking potna

@deborahsmith3623 2 года назад

What Flavor would chips

@TaylorsFSCooking 2 года назад

Any you want, but I like a stronger smoke flavor So i prefer mesquite with a bit of cherry

@ncdogg425 Месяц назад

Yum

@nikkistarm 4 года назад

I see that Juice! Drip baby

@TaylorsFSCooking 4 года назад

Oh yeah fire!!!!

@shakabailey2358 2 года назад

If you can’t find pink curing can you use the Himalayan salt

@TaylorsFSCooking 2 года назад

It's not the same so if you can't find the curing salt just omit all together

@VelDoggsKitchen 4 года назад

Awesome looking turkey legs did a real good job bro👍💙💙🏅

@TaylorsFSCooking 4 года назад

Thanks brother, nice to connect with you.

@VelDoggsKitchen 4 года назад

Not a problem brother👍💙💙🙌

@stacymilligan5761 4 месяца назад

Off the hook 🪝 off the chain ⛓️‍💥 thank you 🙏🏿 sir.. my go to.

@omg.matttt 4 года назад

🦃

@TaylorsFSCooking 4 года назад

😁

@blewis7559 Год назад

What type of smoker did you use? What type of wood did you use? Did you use chunks or chips? Do you cook them to temp or by time 🤷🏾‍♂️

@shirleycaldwell4441 2 года назад

Yum! Looks delicious. Wish I had one of those.

@jeraldlowe4370 3 года назад

What's the name of that BBQ rub?

@kavellthagod7753 2 года назад

So you smoke it for 3hrs

@TaylorsFSCooking 2 года назад

Give or take, just depends on the size of legs and texture you want

@CookingwithStephennJacklyn 4 года назад

Hey Taylor those are some mighty fine looking Turkey leg I can just imagine the flavors must be super delicious. Thanks for sharing. Cheers!

@TaylorsFSCooking 4 года назад

Thanks Stephen ✊🏿

@shawnkincheloesr5192 Год назад

I am smoking myself some tomorrow ✌🏾👊🏾

@RonOnTheGrill 3 года назад

These look fire man! I've been thinking about starting to experiment a little bit with Turkey Legs. Great cook!

@TaylorsFSCooking 3 года назад

Appreciate that Ron

@RonOnTheGrill Год назад

@@TaylorsFSCooking man I just circled back and watched this again because I've been thinking of trying a copy-cat "Turkey Leg Hut" inspired cook where it IS supposed to fall off the bone. It looks like it's just a matter of leaving them in the foil longer, but it's good to know how to produce both. Good stuff!

@angelaratliff6303 2 года назад

I am gonna try that too sir. Thank you ❤️😊❤️

@SwallowThisbyTCMahone 4 года назад

Like the video...enjoyed the recipe...that looked like a delicious leg...I am also a small youtuber...

@TaylorsFSCooking 4 года назад

Thank you for watching 🙂

@Cookinwithvanny 2 года назад

Amazing brothaaa I really wanna smoke some Turkey legs it’s been on my mind for a minute … what Smoker do you have ? I really wanna buy one

@TaylorsFSCooking 2 года назад

I have several, I used a master built on these though.

@stugots119 3 года назад

Has anyone cooked them on the grill?

@jayceecollier3314 3 года назад

Not sure if I missed it but what flavor wood chips did you use in the smoker?

@TaylorsFSCooking 3 года назад

I personally allow like mesquite, but pecan, apple, or cherry will do great

@jequitygroup4108 3 года назад

I sometimes have a problem with smoking my chicken at 275 it makes the skin rubbery. Do you keep the temp at 275 the entire 3 hours ?

@TaylorsFSCooking 3 года назад

275 the whole time, wrapping them in the foil helps with that.

@brandonleach292 2 года назад

I typed in fair style turkey leg recipe and this show up. Very Impressive 👍. God bless you and everything you touch brother.

@TaylorsFSCooking 2 года назад

Thank you sir and GOD'S blessings to you as well

@brandonleach292 2 года назад

@@TaylorsFSCooking ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Fg9GNK3DID0.html Check this out for me and give me your thoughts please sir.

@nikki3321100 3 года назад

Ooowwweeee........this looks so GOOD!!🤤🤤🤤🤤🤤🤤 I gotta try this!!!! Tfs..❤️❤️❤️❤️❤️❤️

@TaylorsFSCooking 3 года назад

Please do, thanks for watching

@dustinvictory3147 3 года назад

This is a killer recipe! Thank you!

@TaylorsFSCooking 3 года назад

Appreciate that

@Tiger99dawg 2 года назад

Im literally bouts to use your steps..i got small legs. Will brine today and smoke tomorrow.

@Tiger99dawg 2 года назад

The brine was amazing and popping flavor to the turkey legs

@tlmyers4689 Год назад

Great video. What brand of vertical smoker are you using?

@TaylorsFSCooking Год назад

Masterbuilt sportsman elite

@briankillian5248 10 месяцев назад

We're doing legs for T-Day this year. I'll be using your method. Excellent! Thank you Sir and happy holidays.

@Kfitnesllctn 2 года назад

Brandon you were right! They are delicious! Thanks for sharing

@TaylorsFSCooking 2 года назад

Awesome I'm glad you enjoyed

@Njeri-Healthy-Meals-Recipes 3 года назад

Wow!! this one is the best looks very very yuummy. its a must try recipe

@TaylorsFSCooking 3 года назад

Thank you

@cookinginamo4532 4 года назад

looks yummy and juicy boss,,i try this too hope i can do it like u do,,,

@eovertonpfnyc Год назад

Hi, Taylor, what kind of wood are you using to smoke your turkey legs?

@TaylorsFSCooking Год назад

Hickory

@traveleatech 2 года назад

we will see about this

@chuckbrown6263 Год назад

What seasoning rub did you put on before you put them on the smoker?

@TaylorsFSCooking Год назад

Just a store bought generic rub. You can use you favorite

@socorropainter4472 2 года назад

Yum yum 😋! Thanks !

@millenialbroadcast 3 года назад

Great tips, great video!

@TaylorsFSCooking 3 года назад

Thank you

@oreannastarr7211 3 года назад

How long do recommend smoking them to have them falling off the bone?

@TaylorsFSCooking 3 года назад

It really depends, once wrapped id say a coupke of hours depending on your grill temp

@kevinmock2731 2 года назад

Nicely done Taylor! I will try your method tomorrow...drums already in the brine.

@TaylorsFSCooking 2 года назад

Awesome how'd they turn out

@Chris-mi8dw Месяц назад

I would recommend you cut the salt in half, I made these and they were way too salty!

@TaylorsFSCooking Месяц назад

First person today that

@richarddeupree8998 3 года назад

Appreciate you sharing your skills. I bought a big green egg plan on cooking some turkey legs this week. Will follow your procedure. Thanks again

@TaylorsFSCooking 3 года назад

Thank you, hope it turns out well for you.

@roseakprimitiveskills298 4 года назад

Nice video ❤🥰😋

@TaylorsFSCooking 4 года назад

Thank you

@tonyfoster7210 2 года назад

😆🤣 that bite expression is priceless 😆 ummm good bro

@TaylorsFSCooking 2 года назад

🤣🤣🤣

@Exdawg 2 года назад

Thanks for this recipe! Will let you know how mine turn out! ✌🏻✌🏾 From 🇨🇦 Canada

@rickyjimmerson1134 2 года назад

Taylor I have used one of your rib recipes and your smoked turkey leg recipe. My family and I LOVED IT!!!!

@TaylorsFSCooking 2 года назад

Awesome, thanks so much for supporting

@samuelstewart0606 5 месяцев назад

Were the legs at room temp when you first added the brine?

@TaylorsFSCooking 5 месяцев назад

@mothertheresa6018 3 года назад

GOD BLESS N GOOD A.M. > CHI-TOWN I will be tring this . Thank You .

@TaylorsFSCooking 3 года назад

Let me know how it turns out, and GOD bless youbas well

@tomcloss9764 2 года назад

I'm gonna smoke these on Nov. 25th and watch my Cowboys smoke the Raiders!😊.

@TaylorsFSCooking 2 года назад

Lol I hear ya

@tomcloss9764 2 года назад

@@TaylorsFSCooking , I'm going to use your recipe to smoke turkey legs an thighs for Christmas supper.🎄.

@aalegalfocus 4 года назад

Nice original idea! Now we don't have to wait til the state fair (which is canceled anyway). Thanks!

@TaylorsFSCooking 4 года назад

Right, thanks for watching.

@philipbush7381 2 года назад

Going to try what wood you use I'm gonna try apple

@TaylorsFSCooking 2 года назад

That particular time was Hickory, but apple would be great

@fredicamitchell2633 2 года назад

Can u use the oven and get the same results if you don't have a smoker ?

@TaylorsFSCooking 2 года назад

Unfortunately not the same flavor.

@greeneyedmimibostian3013 2 года назад

Thank you

@antbrooks9303 3 года назад

Good look! Try smoking them instead. Complete different taste. I sell them and they go like fire.

@antbrooks9303 3 года назад

My bad you did smoke them.

@TaylorsFSCooking 3 года назад

It's all good

@junior09medina 3 года назад

I did this today, but the outside of the turkey legs came out salty almost as if the inside of the turkey legs didn’t absorb any flavor.

@TaylorsFSCooking 3 года назад

Not sure what could have happened my always come out perfect and not salty at all. What did you season the outside with?

@junior09medina 3 года назад

@@TaylorsFSCooking I used meat church gospel seasoning

@jeremysnowden7653 3 года назад

I’m going to give it a shot with wild Turkey legs. Thanks for the inspiration.

@TaylorsFSCooking 3 года назад

That will be awesome

@chuckbrown6263 Год назад

Hey Brandon... what’s a good BBQ rub that you would recommend? What type of salt do you use?

@TaylorsFSCooking Год назад

For brining any salt will do i use kosher most times, with a little curing salt for color. As far as rub just use your favorite ad long as it's low sodium. They will be plenty salty from the brine

@chuckbrown6263 Год назад

Thank you my brotha... I’m gonna also try the brown sugar and butter to baste before I put em in the foil ... I’m also tampering with a jerk and Hennessy glaze turkey leg

@JS-mi5fy 6 месяцев назад

Thank you. Going to try this recipe this weekend.

@jimscarlet4226 10 месяцев назад

Looks awesome going to give it a try Friday! Thank you!!!

@rickf.9253 2 месяца назад

Those look awesome, thanks for sharing the recipe.

@Ladiiglass Год назад

Did u rinse them off after the brine and then season them

@TaylorsFSCooking Год назад

Yes but not soak, just rinse

@everett8114 3 года назад

Man I did some 4 years ago they came out good but the was RUBBERY why

@TaylorsFSCooking 3 года назад

Probably need to increase the heat some

@everett8114 3 года назад

@@TaylorsFSCooking thanks I will try that

@jimvalim1567 10 месяцев назад

Did I hear you right? At 0:29 you said you put a cup of salt in six cups of water! You didn't show putting salt in the water. That bowl doesn't look like it holds six cups of water.

@fishinginpa4716 3 года назад

In your turkey leg recipe , I thought I seen you say a cup of salt , what type of salt, table or Sea salt .

@TaylorsFSCooking 3 года назад

It doesn't matter regular salt is just fine

@fishinginpa4716 3 года назад

What type chips for smoking . I got some catfish smoking as I type.

@TNGrillinSmokin 4 года назад

Every time I go to Dollywood, I make it a point to get one of these! I’ll take yours over anything I’ve got there anyway! Perfect color and looked amazing!! Great video! 💯👍🏻🔥🔥

@TaylorsFSCooking 4 года назад

I appreciate that

@Aerochalklate Год назад

my turkey leg is so red 🥺

@TaylorsFSCooking Год назад

? Did you check temp at all?

@Blownsmokecateting Год назад

How long if I want the meat to shake off the bone?

@TaylorsFSCooking Год назад

About an hour or so longer

@laturacoleman6123 2 года назад

You cold my dude. It was simple but so effective. I love to cook but I never could brine. I cant wait to try it.

@erniemorin21 3 года назад

I used your recipe and man the turkey legs were delicious. I had some family over and they loved the flavor. Thanks for posting this!

@TaylorsFSCooking 3 года назад

Awesome, glad the turned out good for you.

@TruckTaxiMoveIt 2 года назад

That's what I wanted to hear right there

@bobstrickland7798 Год назад

Dang, now I'm hungry! Gotta get me some.

@BouksFlawsStuff747 4 года назад

Are you serious I'm watching. New family member there showing ♥️. Make them turkey wings dance

@TaylorsFSCooking 4 года назад

Thank you soo much, nice eto meet you🙂

@r12rtpilot Год назад

Taylor awesome video. I am trying this for Thanksgiving. I got turkey legs and they are huge. What about cooking safety when they are brining. Can I leave them in the brine for 24 hours without them spoiling? Thanks!

@TaylorsFSCooking Год назад

Absolutely as long as they are cold