Masayoshi san, it would be appreciated if you could show the texture of cakes, bread, cookies whatever you baked as I think your the viewers would be interested of how the interior of each piece turns out. I enjoyed watching your vlog, keep up the good job !
Dear Stephanie.Lee, thank you so much! Sorry, I can't make Castella. Special techniques are required to make castella, and only craftsmen who have trained at "Japanese confectionery stores" or "stores that have changed from Japanese confectionery stores to patisseries" can make them. Thank you for your continuous support.
This cake must be delicious! And you show in your video that it seems uncomplicated to make. This is great because it encourages people to bake from "scratch" which tastes so much better than most baked goods in stores. A question - can you please explain what caused the top of the cake to crack open? Thank you.
My family loves your bananas bread recipe I use and they request all the time , my only complaint regarding that recipe and this recipe I’m trying to follow is can we please get measurements in normal scales? For eg instead of 80gm eggs can you tell us 1 egg or 2 egg? It’s very difficult to calculate if you dnt have weighing scale in kitchen .
Dear Sarah Sankrit, thank you! If you have a bar mix, it is still the same. If you don't have it, hold it upright and stir along the circumference of the bowl to keep it as aerated as possible. Thank you for your continuous support.
Hi Masayoshi, thanks for the video. I wanna try to make this cake tomorrow. Is that ok if I don't have lemon confit and apricot jam? Can I applied the icing straight away when the cake cools down (since I don't have the jam). Thanks
Dear Zehui Zhao, thank you. The lemon confit is fine without it. The surface won't be as smooth without the Applecott jam, but it will still be in shape. However, the icing should not be applied immediately after the cake has cooled. Allow to cool thoroughly. The moisture from the cake will melt the icing. Thank you for your continuous support.
パティシエ石川 マサヨシPâtissier Masayoshi Ishikawa Any substitute for alcohol? I use Panasonic inverter 1000w for baking whenever I bake a cake it’s doesn't bake from inside! Is my oven having a problem or the recipe?? I always follow the exact recipe but it's always unbaked from inside!
Dear maryam _rizi, As a substitute for alcohol, this is a rum flavor, but I don't think it has halal certification. amzn.to/2P8PPKI If you use an oven and the food is no cook, you can cook it by lowering the temperature and increasing the time.
Dear Raymond Hartono, thank you so much! I use this lemon juice because I want to put the fresh flavor of lemon on the baked goods. Of course, you can make it with a liquid other than lemon juice, such as water or liqueur. Thank you for your continuous support.
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