Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets

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Hi guys,
Hope everyone is healthy and doing great! In this video, I will show you how to make a sugar sail made out of granulated sugar. Also, how to create black buttercream without adding so much food colouring.
Hope you enjoy!
p.s. I would like also to thank you ALL for supporting my channel
Liliana xoxo
👉SUBSCRIBE HERE: / lilianadasilva1
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👉SHOE TEMPLATES: www.etsy.com/ca/shop/Sugarell...
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👉TOOLS I USE
www.amazon.com/shop/lilianada...
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👉RECIPE
Buttercream recipe: sugarellasweetshowto.blogspot....
Sugar Sail topper recipe:
Instructions:
1 cup granulated sugar
90 ml water
1/3 cup light corn syrup
Instructions:
Boil on medium heat sugar, water and corn syrup.
Stir occasionally to make sure it doesn’t burn.
Continue boiling until it because thick.
Drop a small amount of syrup to cold water, if it hardens then it’s ready to be poured onto your silicone mat.
Be careful not burn yourself.
Place the mat on top of any object to create a desire shape.
Let your piece completely cool before unmolding.
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👉OTHER VIDEOS YOU MIGHT LIKE
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Minnie mouse cake: • Cake decorating tutori...
Fault line cake: • Cake decorating tutori...
Drip cake: • Cake decorating tutori...
Mermaid cake: • Cake decorating tutori...
Buttercream marble cake: • Cake decorating tutori...
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www.SugarellaSweets.com
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👉FOR INQUIRIES:
Liliana.daSilvaLuz@gmail.com
👉MUSIC CREDIT Ikson - Rays from Soundcloud and ''Sabana_havana'' from Audio from RU-vid
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
DISCLAIMER: Links in description are affiliate links that let you help support the channel at no cost. Thank you for supporting Sugarella Sweets

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Опубликовано:

25 июл 2020

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Комментарии : 253

@hamidehorra4849 3 года назад

It turned out gorgeous! Nice job!

@lynngibb5704 3 года назад

For a mother of three you have my complete admiration for what you have achieved. Big thumbs up from me in Northern Ireland 👍

@user-oh9vm6hk4o 3 года назад

The best cake designer❤❤❤👌👌👌

@SugarellaSweets 3 года назад

Wow, thank you

@punkynoodle9370 Год назад

That's fabulous!

@ruthvigil4269 3 года назад

Just beautiful!

@emeraldochez4794 4 года назад

Beautiful! I love your works

@SugarellaSweets 4 года назад

Thank you so much!

@rejoicechidaz7610 3 года назад

Thank you so much Liliana I tried your butter cream recipe it came out perfect ♥️ thanks for sharing best butter cream ever♥️♥️♥️

@sueanderson9860 2 года назад

This was the best video I’ve seen for the sail and marbling!!!

@jacyntabarusei1176 3 года назад

Beautiful detailed video 💛

@naheeddurrani5679 4 года назад

The cake was unbelievable. You did a great job !

@SugarellaSweets 4 года назад

Thank you so much!

@lorieceno6932 3 года назад

I love this,,,, wonderful idea,, thanks for sharing your talent😘😘😘

@ambrinabutt2205 3 года назад

Your cakes are amazing and I love your tutorials

@anamariatorero2401 3 года назад

Liliana eres una capa👏👏👏todos tus trabajos son súper lindos y los videos parece que fuera súper fácil de hacer, haré el intento. Millones de gracias 😊

@luisanmangual2721 3 года назад

You are amazing!! I love this cake

@brunildacorcino653 3 года назад

I loved your cakes. Tips as well.

@margaritagomez9942 3 года назад

Beautiful!!👍👏👏👏

@sonjaclemons4582 2 года назад

This is beautiful!

@jannesmith3874 3 года назад

Stunning! 😍

@jadefox6406 2 года назад

You totally inspire me to do better!!! Love your cakes

@svetlanavukolic8242 3 года назад

Gorgeous!!

@sherryssweetsensationz2623 3 года назад

I made this sail tonight and it came out beautiful. Thank you

@SugarellaSweets 3 года назад

You are welcome 😊

@natashamitchell2904 3 года назад

I really luv ur techniques ur style is amazing

@fahimehbandary1393 3 года назад

I realy love your techniques and showing them

@jenniferrivera8627 Год назад

Stunning

@DatgirlV 2 года назад

Very nice I need to move and try these techniques. Thanks!

@huldangaleson2580 3 года назад

Waooh Great idea 😍

@lisapenney6801 4 года назад

I am going to give this a go ob friday im nowhere near your expertise! But if you don't try it and practice you will never know! Thank you again for your fabulous tutorials 😍😍

@SugarellaSweets 4 года назад

You can do it!

@nickiaadams4075 2 года назад

I am going to try this style this week

@safiasafia5650 4 года назад

wow wow i love the cake and the music thank u for sharing

@SugarellaSweets 4 года назад

Thank you so much 😃

@smangelemagagula2235 3 года назад

Thank you so much your cakes are beautiful😍

@rosalindprovidence6815 3 года назад

Omg i love your cakes you push me to want to to better 👍🏼😊

@titilopeadesanya6044 3 года назад

Thanks for sharing this knowledge with people i love your presentation these types of cakes look like magic until i watch this video i appreciate you just as you appreciate us.God bless you.

@mujidahbello1189 4 года назад

Love you too, thanks so much for sharing

@Ranjeeta_singh Год назад

Fabulous😋✨ 👏👏

@olabisiolubukola8077 3 года назад

Lovely!

@lamiaeomari3848 2 года назад

So beautiful thank you for sharing

@zorama66 3 года назад

Que hermoso tu trabajo😊👏🏻👏🏻

@mrss.mariga8327 3 года назад

Thanks Liliana God bless you dear. Your cake is sooooo beautiful

@SugarellaSweets 3 года назад

Thank you too

@galidink 4 года назад

love this one !

@SugarellaSweets 4 года назад

thank you!

@svetlanavukolic8242 3 года назад

There is always the struggle how to match looks and taste when it comes to cakes. Unfortunately in our country nobody likes american buttercream nor such thick sponge layers that are much easier to work with. I also saw somewhere taking the iced cake on both ends and roll in nonpareils and sprinkles. At the end this cake looked perfect. But I cannot imagine what it was made of being so stable this action was able. Nobody would want to eat such kind of cake here. People like fine, soft and moist cake layers and light juicy fillings. Such cakes are impossible to transfer from one plate to the showstand without damaging them. Not to imagine rotating them 😬 And when I used such an enormous amount if sugar and butter, which buttercream consists of, to ice my cake nobody would ever buy a single cake from me. You are lucky to live in an enviromnent where people are used to such flavour and find it delicious.

@phankiephankie2592 3 года назад

I love the cakes you describe. It's my type of cake ever. What country are you? Buttercream cake I would never eat. Way to much butter or margarine with 8icing sugar. But they look very lovely made

@svetlanavukolic8242 3 года назад

@@phankiephankie2592 i am from Serbia! ☺️

@contendcontemd2179 Год назад

ldont like American buttercream so sweet .like fluffy cake without butter.

@Leneb7466 4 года назад

It’s Beautiful 😍 and very informative

@SugarellaSweets 4 года назад

Thank you! 😊

@nowchatshow4099 2 года назад

Love this

@sabrinath.6560 4 года назад

The cake looks beatyfull. 👍

@SugarellaSweets 4 года назад

Thank you 😋

@rahulpardeshi7556 4 года назад

Awesome 😋😋😋👌👌

@SugarellaSweets 4 года назад

Thanks 😊

@masad1636 3 года назад

Wow it is amazing

@edwardfoluwasholaomotayo3287 4 года назад

Thank you so much for ur beautiful design

@SugarellaSweets 4 года назад

Thank you too

@mariah4330 4 года назад

Love this cake🏆

@SugarellaSweets 4 года назад

thank you :)

@maryjohn4434 3 года назад

Love it

@daniailyne4131 3 года назад

I love this thank you😍

@nzekweirene4106 3 года назад

So lovely

@artisticcreations4573 3 года назад

Awesome!

@reneeshellman6840 3 года назад

BEAUTIFUL!❣️IT

@SugarellaSweets 3 года назад

Thank you!!

@shayn8206 4 года назад

Soo pretty!!!🖤

@SugarellaSweets 4 года назад

Thank you!!

@lidbranzbalunes9962 3 года назад

Inspiring so much... Shout out fr. PHILIPPINE....

@neuzasantos1868 Год назад

Lindo muito lindo amei

@fridamwakyambiki3255 4 года назад

Good job madam. Thank you for sharing.

@SugarellaSweets 4 года назад

Most welcome 😊

@minzcake5783 4 года назад

Really it’s perfect

@SugarellaSweets 4 года назад

awwwwwwww thank you!

@violaben3244 3 года назад

Amazing 🙏

@innocentiasifundza2945 3 года назад

wow, I Like your creativity .

@SugarellaSweets 3 года назад

Many many thanks

@philtyphily 4 года назад

Lovely

@SugarellaSweets 4 года назад

thank you! :)

@AnikaAlexandra 3 года назад

This is absolutely stunning! I would love to try this! After you put the icing on the parchment, do you just wrap it immediately around the chilled cake or does the parchment with the buttercream have to chill a little too before wrapping it around the cake?

@emant6896 3 года назад

Amazing, thank you

@SugarellaSweets 3 года назад

Glad you liked it!

@visuvalingamarulmalathan7104 3 года назад

Very nice... thankyou madame

@oluwatosinmojeed2896 3 года назад

Bravo Liliana, well done beautiful sis. Learning a lot from you. Could you teach me on how to mix other colors aside from black. I will be looking forward to seeing that in ur subsequent video. Thank you so much dear. Love ya. Oluwa Tosin from Nigeria.

@barbaraaidefahmerembao4553 3 года назад

Bello!!!😍😍😍

@keonieskakes8518 4 года назад

You have a wonderful personality and your cake looks beautiful. Great Idea.

@SugarellaSweets 4 года назад

OMG you are soooo nicec thank you so much!

@alanalynch8631 4 года назад

This is absolutely AMAZING!! Hope I get good as u one day 🌺

@SugarellaSweets 4 года назад

You can do it!

@alanalynch8631 4 года назад

☺️☺️

@sevgikeles9420 4 года назад

Excellent 👍👍👍

@SugarellaSweets 4 года назад

Thanks a lot

@ninabella4421 3 года назад

wooooooow

@sarla_menon 2 года назад

Nice tutorial

@cristianaforte6926 4 года назад

Perfeito 🥰👏👏👏

@SugarellaSweets 4 года назад

@najmaghouse8449 4 года назад

Beautiful

@SugarellaSweets 4 года назад

Thank you

@sotolisotoli1363 3 года назад

Awesome

@Olaedo_Onah 4 года назад

Very beautiful.. Thank you for sharing ❤️ Please can you use glucose syrup in place of corn syrup?

@youcef.2011 2 года назад

Merci beaucoup vous êtes artiste 😍

@SimoneSilva-jp1wh 3 года назад

Parabéns Liliana, seu trabalho é lindo👏👏👏👏

@fordemery5209 2 года назад

I know im randomly asking but does anybody know a way to log back into an Instagram account..? I was dumb forgot the login password. I would appreciate any assistance you can give me.

@jeffersondane1554 2 года назад

@Ford Emery Instablaster ;)

@fordemery5209 2 года назад

@Jefferson Dane thanks so much for your reply. I found the site on google and Im trying it out atm. I see it takes quite some time so I will reply here later with my results.

@fordemery5209 2 года назад

@Jefferson Dane it did the trick and I finally got access to my account again. Im so happy! Thanks so much, you really help me out!

@jeffersondane1554 2 года назад

@Ford Emery Glad I could help :)

@mariatorres-lh6cy 4 года назад

This cake is absolutely perfect Thankyou 👌 💗💗💗

@SugarellaSweets 4 года назад

I'm glad you like it

@casaelpri 4 года назад

Amei 🥰😘👏👏

@nadabalqismywulan9744 3 года назад

Thank you so much, your video very inspiring, I'll be waiting for your next work, I'm from indonesia✨

@delmycastellanos181 4 года назад

Muchas bendiciones y gracias

@SugarellaSweets 4 года назад

@walidabenb3091 3 года назад

Very nice bravo

@anahidmess4976 4 года назад

👍

@olayemisia6744 3 года назад

Lovely techniues6. Thanks. Can light corn syrup be used

@sathiyathevithaveswaran9464 4 года назад

Very nice

@SugarellaSweets 4 года назад

Thanks

@lynngibb5704 3 года назад

That is absolutely superb i think even i could manage the marble buttercream, the only i really am not good at i with the gold and silver leaf. Is there a right or wring way of applying this please. Just love your tutorials

@sugarsugar3574 3 года назад

From Nigeria. Having been watching your videos. Your works are excellent😍😍Please the icing you applied on the parchment paper, did you let it dry before placing it on the cake or you did that while it’s still wet?🙏

@monikakovacs8132 3 года назад

Hi, may I ask what brand of black dye you used for the buttercream?Thank You!Beautiful job... :)

@osanghakanu3044 3 года назад

Hi Liliana, I love this videos! I'm interested in your butter cream technique. You always butter cream the sides of the top half of the cake more thickly than the bottom. Can I ask why?

@dulcerocha9506 3 года назад

Lindo parabéns

@bvskitchen1045 Год назад

Super

@amyvillalobos3171 4 года назад

The cocoa powder helps the black show more?? I never thought of trying that👍🏼

@SugarellaSweets 4 года назад

Anddddddddddd it tastes way better :)

@valeriasousa7002 4 года назад

Olá, sou a fã 😘🥰

@user-fz9hw5ds3k 9 месяцев назад

🎉🎉❤

@yolandamarrero2742 3 года назад

Hermoso.

@rilynuyan8481 3 года назад

Great video! What is the name of the white tool you use to smooth over the icing sheet?

@emmaa1700 4 года назад

😍😍😍😍👏👏👏

@chiggysparks1800 3 года назад

Hello Liliana While making the sugar sail Can I use parchment paper in place of the silicon mat And also can I use cornstarch instead of corn syrup?it's so hard to find corn syrup in my area

@user-tj3yz2cf5c 3 года назад

😍😍😍😍😍😍

@mariaavalos1783 4 года назад

I love it, thank you for sharing! I just would like to know how long the topper last, can it be added to a whipping cream frosting?

@mzanne810 4 года назад

I want to know too

@SugarellaSweets 4 года назад

the topper stays for a very long time, could go on in the fridge no problem but letting you know right now, depending on the shade it might become a little blurry. Best result to put it last minute. Whipping cream, no problem :)

@mariaavalos1783 4 года назад

Liliana da Silva thank you so much for answering my question!

@dinamurphy5722 4 года назад

I wish I could attach a picture of my fault line cake that I learned from you. Not as beautiful as yours yet but it is beautiful. Thank you so much for your inspiration, I learned a lot from you. God bless you ❤❤.

@SugarellaSweets 4 года назад

if you have instagram , you can DM it to me :)