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Cake Decorating Video | How To Fondant Panel Cakes Like a Pro 

MarvelousMolds
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This cake decorating video teaches how to cover a cake with fondant panels, found at marvelousmolds.com/simpress/, instead of rolling out lots of fondant into a big circle which you must then place over a cake and rub it smooth without tears or blemishes. It doesn’t matter whether you are new to cake decorating or are a seasoned pro, learning how to fondant panel a cake using a Simpress will enable anyone to create impressive cakes with ease that are sure to be admired by friends, family and customers alike. This video is considered a master class which means that it is very detailed and all the information necessary to fully understand this topic are covered by Chef Dominic Palazzolo, Founder and President of Marvelous Molds.

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28 сен 2017

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Комментарии : 19   
@hamidehorra4849
@hamidehorra4849 6 лет назад
Awesome! Thank you.
@rosaspringer7908
@rosaspringer7908 6 лет назад
I like it.something different and beautiful.
@veeeeneerkay6098
@veeeeneerkay6098 4 года назад
This goooooood!
@josueff8335
@josueff8335 6 лет назад
Good !
@magdagarza4971
@magdagarza4971 6 лет назад
Wish you could come up with a ruffle mold that would be awesome ... I LOVE working with your molds I have almost all of them and they are easy to use and fun ... I can honestly say I thank God for you creating them .. it's been awesome working with them .. Thank you Mr Dominic.
@MarvelousMolds
@MarvelousMolds 6 лет назад
Hi Magda I am so happy Marvelous Molds make your cake life better. Thank you for your kind words. They have been reprinted and displayed for our entire team to read and enjoy. Hmmmmm, a ruffle Simpress. We will take your suggestion and see if it is possible. Any ideas how you would like it to look?
@magdagarza4971
@magdagarza4971 6 лет назад
I was very impressed with the confetti mold..if you can create something like that, I'm more then sure you could come up with a ruffle one ... they ask me for that on alot of wedding cakes I would live to see the long ruffles of course the marvelous way. Thank you for your time and blessings to you and your team God bless your hands.
@munafalah3331
@munafalah3331 5 лет назад
It's indeed marvelous. .did you make a rossetti ruffles mold? ? I hope you did
@kiwi2183
@kiwi2183 6 лет назад
Fingers crossed that you all make a cake panel simpress that's a regular rectangle. That would really help those like me that just can't get the hang of fondant.
@MarvelousMolds
@MarvelousMolds 6 лет назад
Thank you for your comment. We always appreciate any ideas from our customers and fans. We will look into your suggestion. Stay tuned, we just might make it in the future!
@trishp644
@trishp644 6 лет назад
Thank you for the tutorial. What if your cake is higher than four inches? Thank you in advance for your time.
@MarvelousMolds
@MarvelousMolds 6 лет назад
Hi Trish, Almost all our Simpress molds match side to side and top to bottom. You can stack the panels up the side of the cake. You can also use the longer dimension up the side of the cake to get a little more than six inches high.
@debkroger9504
@debkroger9504 6 лет назад
I prefer modeling chocolate. Will I get the same results?
@MarvelousMolds
@MarvelousMolds 6 лет назад
Hi Deb, Marvelous Molds work great with modeling chocolate.
@marimaribelmarimaribel2984
@marimaribelmarimaribel2984 6 лет назад
Just wanted
@rosaspringer7908
@rosaspringer7908 6 лет назад
It must be expensive.
@parvazjanoon9024
@parvazjanoon9024 2 года назад
Its an old video probably you not gonna see my question but let see if you answer: Using these panels seems cake is going to be quite heavy My question is can we apply these panels directly on to (Italian) butter cream crumb coated cake; i prefer not to add another layer of fondant on crumb coated cake; do you think butter cream can hold these panels? specially when transfer of cake from one location to another location required? of course cake will be staying to room temperature during this period of time so softening and changing temperature of buttercream these panels will not coming to start sliding off the sides of cake? What is your experience? or do you still recommend must applying on cake covering layer of fondant for extra stability? For an idea how much fondant (average) required for each panel? (because then its easy for overall calculation of required fondant). These panels can be used with modeling chocolate? Thanks
@MarvelousMolds
@MarvelousMolds 2 года назад
Hello Parvan. It is our recommendation that these be applied to a crumb coat or full layer of buttercream. We intended this to be the fondant layer without the need for a base layer of fondant. As far as recommendations for travel, handling, preferred adhesive and temperature control, we leave that to your discretion. These preferences can change a lot from decorator to decorator based on many variable factors. This video might have been around awhile, but we are still here. We have added many new styles of Simpress panels, so be sure to check out the collection and sign up for our emails because we have something new coming soon!
@parvazjanoon9024
@parvazjanoon9024 2 года назад
@@MarvelousMolds Thanks for the quick reply, Yes I already enrolled with my email and recently bought scrunch and rosette ruffle panels with few other small molds.....will update my experience with you once experiment using these panels, Regards.
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