Cake Recipe in Minutes! Simple and very Tasty! Better than apple pie! 

This peach cake is perfect for summer, easy to make, moist, tender, and will make you want to invite all your friends for tea. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Try with a scoop of vanilla ice cream!
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💥 Peach Cake Ingredients:
2 Large Eggs
A pinch of Salt
1/2 cup Sugar (100g)
1 teaspoon Vanilla Extract
1/4 cup Vegetable Oil (54g)
2/3 cup Plain Yogurt or Sour Cream (150g)
1 cup Flour (220g)
1 teaspoon Baking Powder
Sliced Peaches in syrup or sliced fresh Peaches (15 oz)
1/4 cup Flour (50g)
1/4 cup Sugar (50g)
4 tablespoons Butter (50g)
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