Cherrycake! Everyone loves! Cake that melt on the tongue. The famous cake that drives the whole world crazy! This cake is very tasty. I am shocked how easy it is to do! It melts on the tongue, everyone follows the recipe. Everyone is looking for this recipe. This is a real bomb! The best dessert for every occasion. Heavenly delicious cake for the birthday party. Homemade cake with cherries.
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❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
Ingredients and preparation
🍰 cake floor:
50 g (2 tablespoons /1.7 OZ) ground nut mix
200 g (1.5 cups / 2.4 oz) flour
40 g (3 tablespoons / 1.4 OZ) powdered sugar
70 g (1 rod) butter
Mix until it is crumbly
50 g (3 tablespoons / 1.7 OZ) Greek yogurt
1 egg yolk
Baking pan 22 cm
🍒 jam:
500 g (2 cups / 1 pound) cherries
100 g (0.5 cups / 3.5 ounces) sugar
70 g (0.5 cups / 2.5 OZ) corn starch
150 ml (0.8 cups / 5 oz) water
Heat and mix until it is thickened (6-7 minutes)
🧁 cheese cream:
500 g (2 cups / 1 pound) ricotta
150 g (0.8 cups / 5 ounces) sugar
4 egg yolks
mixer
Shell of 1 lemon
50 g (4 tablespoons / 1.7 OZ) corn starch
mix well
Assemble the cake as in the video
Bake for 40 minutes at 180 C / 350 F
🧁Merengue:
5 protein
a pinch of salt
100 g (0.5 cups / 3.5 ounces) sugar
Beat to hard tips
Put Merengue on the baked cake
Put in the oven for another 30 minutes at 180 C / 350 f
Let the cake cool completely before serving
Bon appetit!
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#lecker_essen #hausmannkost #cheesecake
18 фев 2023
