Delicious cakes and tarts, homemade desserts and sweet pastries for you! Hello, my name is Maximilian, I love to cook and experiment with pastries in the kitchen. I cook simple and quick tarts, yoghurt cakes and complex cakes with cream and chocolate icing. I will share with you proven recipes that I have prepared myself several times. Your opinion of my recipes is very important to me. Be sure to turn on subtitles! All videos are translated into your language. Each video has a description and a list of ingredients. If something goes wrong or you have a comment for me, write me and I will always find time to answer you. Subscribe and turn on notifications for new videos so you don't miss new ones.
Szia. Persze! Biztos a nagymama minden héten 3x ezt sütí???! Dehogy! Ez hazugság? Miért kell minden recepthez ilyet írni??? Amióta ezt a kenyeret sütöm azóta minden nap csak ezt!!! Például...meg minden nap ezt kéri a családom... persze!! Én is élvezem a recepteket és használom is de nem kell ez a felhajtás.
Good morning Berlin, you have baked a lovely most delicious cake. Just looking at this I know it is the best. Thank you for showing and sharing all the techniques especially in the assembly method. Enjoy eating and sharing. Have a blessed day and weekend. Kind regards, Elize
Очередной шедевр, Максимилиан! Это супер красиво и вкусно! Но я мечтаю приготовить в выходные в первую очередь Брауни с вишней по предыдущему рецепту. Спасибо, что есть вы и ваш канал! ❤❤❤❤❤ P. S. Ваш лимонный торт с кремом..., до сих пор не могу его забыть! 🤗😊
Нереальная вкуснота!!!Приготовила этот тортик два дня назад на День рождения брата. Сказать, что в восторге это ничего не сказать! Это самый-самый вкусный из всех лимонных тортов! 🍋Сочетание нежности, сочности и невероятной вкусноты!!! 👏🏼👏🏼 Максимилиан, вы лучший! ❤❤❤❤
@@leckeressenkanal Bonjour et merci de ce gentil message de France 🌹🌹😽😽🇫🇷🇫🇷 Je cuisine avec beaucoup de plaisir et surtout, surtout...avec beaucoup d'amour 🌹🌹 Très respectueusement de France 🌹🌹😽😽🇫🇷🇫🇷
Die Struktur dieses Kuchens ähnelt einem Omelett. Daher müssen Sie es wie ein Omelett zubereiten. Das Eiweiß sehr gut steif schlagen, die Zutaten zügig untermischen und ebenfalls zügig in den sehr gut vorgeheizten Ofen stellen. Der Kuchen wird immer noch fallen, aber nicht mehr so stark.
Good morning Berlin, this cake looks absolutely delicious! The cake baked beautifully, you can also just pour the ganache over the undivided cake and serve the lovely cherries on the side, but your method is perfect. It really looks delicious and needless to say so fresh. I must hurry, have you noticed the sun rise?, yesterday I saw as it was just on the horizon and very low, the colour was out of this world, like a orange-red poppy. I am going to see this morning, many trees in the way, we had rain last night which was most unusual, our winter also seemed to have started yesterday with cloud cover, misty clouds very high, and then the thunder and little rain last night about 4mm. The signs of nature is quite fascinating and apparently the scientists are keeping a close watch! I am sure it is all natural. Imagine a cup of hot chocolate and a slice of your delicious cake, that would be more than perfect. Thanks for showing and sharing. Take care.
Hi Elize! Yes, change of seasons is the most beautiful part of the year in any hemisphere. adore a change from summer to autumn in Berlin, there's some magic in it. But today Berlin is sunny and it feels like summer is in the house. I am glad you liked the cake, it's pretty easy and it makes it even more attractive, I think. Have a lovely day there. Hugs from sunny Berlin!
Guten Abend ich habe eine große Freude ihnen beim Backen zuzuschauen und noch schöner ihre Rezepte nach zu Backen denn sie schmecken. Meine Männer haben Berlin den Rücken zugewandt doch mit ihren Kuchen kommen sie gerne wieder zurück nach Berlin also suche ich ihre wunderschöne Rezente ❤
Was für ein super leckeres Rezept 😋 Vielen herzlichen Dank 🌸Ich freue mich ihn baldmöglichst zu backen 🧁 Ich wünsche Ihnen einen schönen Abend 🌆 Danke 🙏
🚩Habilite la traducción a su idioma. En dispositivos móviles, toca CC en la esquina superior derecha del video. En una computadora, haga clic en “⚙️” en la configuración del video y habilite la traducción.
You better let it cool down in the room, it will raise high in the oven, may crack a bit, and if you let it stay in the room for an hour it will stabilize. Make sure it is evenly raised while in the oven
The cake looks great and I have a question, I don't have a mold like in the video, can I use a rectangular mold and put baking paper to turn it over? Or you don't recommend it
