CAKE TOP FORWARD TREND! │ MODERN CAKE DECORATING TECHNIQUES │ CAKES BY MK

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There's nothing like a good cake trend to challenge your cake decorating skills, and this cake top forward trend does not disappoint! In this tutorial I'll be showing you guys how to create one of these show stopping cakes, sharing heaps of tips and tricks along the way! Enjoy :)
If you're wondering how to cut one of these cakes, check out my RU-vid Short here: • HOW TO CUT A CAKE TOP ...
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Chocolate Cake recipe: • THE BEST CHOCOLATE CAK...
Swiss Meringue Buttercream: • How to make SWISS MERI...
Simple Syrup: • WHAT IS THAT LIQUID YO...
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Blog: www.cakesbymk.com/
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Thanks for watching!

Опубликовано:

26 июл 2021

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Комментарии : 157

@CakesbyMK 3 года назад

Hey guys! :) If you're wondering how you'd cut one of these cakes, check out my RU-vid short on how to cut a top forward cake here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6z6bbLBQWZo.html

@Romanashaykh 3 года назад

Plz make video on : How to make flavoured ganache??

@brigettehudson6522 2 года назад

Is there a recipe for this particular buttercream and where can I find that exact cake scraper pls?

@kelseybryk6346 3 года назад

I hadn't heard of this trend yet so thank you for introducing me to it and showing me how to do it!

@catherinecook9433 2 года назад

What a fantastic tutorial. Thanks so much!

@dianebushell1 3 года назад

Absolutely beautiful!!

@veronicastephens5408 3 года назад

Beautiful..I will definitely be attempting this cake design ❣💜

@TheSoulsearcher24 3 года назад

Absolutely gorgeous as always 😍 ❤

@craftyconfections1005 2 года назад

Very simple yet elegant.

@zahirakantari7168 2 месяца назад

Thank you so much sister, for this amazing video I had a cake order today same shape and your video taught me how to make it so Jazaki Allah khier 🫶🏻🙏🏻

@justicefunmi-l.a4495 Год назад

Beautifully done!

@asugarholicslife 3 года назад

I've never heard of this before! Great tutorial, I will be trying this one!

@batoolsaify1674 3 года назад

Excellent tips and hacks as always!!! Love Mk💖💖

@zaza7594 3 года назад

So elegant !

@pastorkerryj.brashearssr.8734 2 года назад

Absolutely beautiful. 🙏🏽❤️🙂

@mybakingaisle 3 года назад

Very lovely. I love your attention to details.

@thanushadilkirajakaruna349 3 года назад

Love your videos as always

@lacocinadelore6971 2 года назад

Muy hermoso son flores naturales gracias por compartir y enseñar sus conocimiento

@taherakhatoon3193 Год назад

Beautiful

@batgirl1954 3 года назад

🥰🥰🥰🥰 how cool!! Looks beautiful and delicious 😋

@shaz185 3 года назад

Thank you for this tutorial! Those roses did not look fake at all!! 😍😍😍

@CakesbyMK 3 года назад

Haha yeah I was pretty happy with the quality of them! :D

@saffires5954 3 года назад

Beautiful !! 😍

@bakingdreamsbymaria7708 Год назад

Hermoso!! Si beautiful 😍

@indirashoemake8587 Год назад

Beautiful!

@AkosuaOfewaaOpoku Год назад

This was a very good tutorial! Many thanks for sharing.

@LALA-yy5tm 2 года назад

YOUR TALENT IS AMAZING !!

@chunyarae4349 3 года назад

Thank you, very beautiful.

@nikkiloverde8871 3 года назад

Great work, thank for sharing ☺️

@diptibhattacharyya1276 11 месяцев назад

Awesome!!!❤

@ensolicz5007 3 года назад

Great video! Thank you 😊

@AskAgainL8ter Год назад

Very elegant.

@angelamuvaro9779 3 года назад

Uuuum beautifull tutorial thanx MK

@fofomoon1999 2 года назад

Ma sha Allah, your explanation is wonderful and very useful, and you deserve more than a like. God bless you

@AimiNadirahbtAzmi 2 года назад

Thank you for making this video. Your explanation helps me understand it better. God bless good sister like you 🤍🤍🤍

@tabassumtuba2594 3 года назад

Love your vids❤❤❤❤

@lanivalu1847 2 года назад

Awesome!!!

@sheetalsamji5388 3 года назад

Beautiful cake ,will definitely try it for my son’s wedding anniversary thank you for Sharing your ideas.😘😘😘

@CakesbyMK 3 года назад

Thanks Sheetal! All the best with the cake :D

@mahaharley8389 2 года назад

Very nice video thanks x

@kellousara6148 3 года назад

Thank you for the video i was looking for it for my birthday 😀😀

@meera4727 3 года назад

That’s A really nice cake! Great Job!!❤️

@CakesbyMK 3 года назад

Thanks so much Ameera and Naz! ❤️

@Sunshine48527 3 года назад

Magnifique bravo 👍

@alishashaikh7989 3 года назад

Super beautiful 🤩 waiting for your next video... thank u 😊

@CakesbyMK 3 года назад

Thanks so much Alisha! :)

@apan4201 3 года назад

Shukran sis! Thanks so much! Mashallah lovely cake! xx

@sheridanford5080 3 года назад

Wow! I love it! You explain the process so well, I'll be able to do it properly now!! Thanks MK 🌸💕

@johngomes3889 2 года назад

beautiful and nice

@darlingwife637 3 года назад

MashALLAH superbbbb❤❤❤ love it

@blitzzfyre 3 года назад

looks so sick!

@CakesbyMK 3 года назад

Thanks bro! :D

@craftyconfections1005 2 года назад

I have never flip a cake. That's nice!

@fefaylopez8097 2 года назад

I follow your instructions how to do this cute and elegant style of this cake and it's goes well...thank you I want to share the out come of it but I Don know how to send it to U..thanks for the knowlege I am one of your subcriber not long time ago but I learned a lot from your vlog..thank U so much again

@MannoulaElLeithy 2 года назад

First of all .. thaaaaanks for your effort and the great explaining ❤️❤️ But I have a question ... I know it should be either frozen or coming right out of the fridge .. But will American buttercream be good to go with all of this flipping and turning method .. especially the last flip where I've got to use my hands .. or will it be damaged ???

@emadngemaldin 3 года назад

good job

@deeshanilamont6159 2 года назад

What is the buttercream you used for this frosting?

@juriahawi2974 3 года назад

So glad you did this! Been looking for this tutorial!😘

@ummerayhan9264 3 года назад

Excited to try 😘

@CakesbyMK 3 года назад

All the best with it! :D

@ummerayhan9264 3 года назад

Plz make gelatin cakes

@marinipereira4334 2 года назад

What a Perfection MK, Congratulations! I'm your fan. I live in São Paulo BRAZIL

@CakesbyMK 2 года назад

Thanks so much Marini! Much love from NZ to Brazil!

@DatgirlV 9 месяцев назад

Mk is it a safe to make a red velvet cake like this with cream cheese only in the middle layer and Swiss meringue for the crumb and base coat.

@SpicyCafeRecipes 3 года назад

Awesome! MashaAllah very beautifully done! Stay connected!

@aminahaoue9453 3 года назад

Nice 🌷🌷🌷

@seemadevlaji4391 3 года назад

Thank u so much dear..u fullfill my wish to add subtitle...amazed nd love love love ur all cake ..ir efforts nd the way u make it...feel ur love toward to bake ...bless u di

@CakesbyMK 3 года назад

Thank you so much for your kind words Seema! And yes I finally got around to adding subtitles :D. Much love xx

@KitchenWizard 3 года назад

Hi there, very good sharing. Kudos to you. Please carry on this great effort. Stay connected.

@marcelacalderon7821 2 года назад

Hola, que diámetro tiene el cake? Y que ancho. Gracias.

@shabanamohammed445 Год назад

can cake layers with fruit filling be used with these types of cakes?

@sueanderson9860 2 года назад

Can wait to try this! What cake scraper do you use? I’ve been looking for a longer one with a rolled handle

@CakesbyMK 2 года назад

Hi Sue! I bought mine from a shop in Malaysia while I was overseas, but you can find very similar ones on Amazon! Just type in steel cakes scraper and heaps should pop up :)

@roshinderkaur8389 2 года назад

Hi MK, thanku for tutorial. I hope we can use American buttercream as well.

@CakesbyMK 2 года назад

You sure can! :)

@anweshachakraborty3430 2 года назад

Will this technique work for whipping cream????

@aayankhan480 2 года назад

Can we make this cake with whipped cream or ganache? Will cake fall apart?

@nurqurratuainijamaludin7478 7 месяцев назад

❤

@carmenrojas4469 Год назад

I MK why do you put simple syrup on your cake and do you do that on all cakes I haven’t seen it as I’ve been just following you for the red velvet recipe. I just subscribed by the way beautiful presentations just wondering about the simple syrup?

@ezzarauf9167 3 года назад

Hey sister. I wanted to thank you. I tried your edible glitter powder recipe and it worked. But for me the mixture took almost 2 days to completely dry. Thanks again. ❤️

@CakesbyMK 3 года назад

Hi Ezza! So glad to hear the edible glitter worked for you :D and ahh yes it can take longer in certain climates! One time it took me 3 days for it to completely dry!!

@ezzarauf9167 3 года назад

@@CakesbyMK yes, I know, cuz the temperature is different in every country. ❤️

@pamelasuico3936 Год назад

Im just wondering if this is safe for transport?

@yuwenscake 2 года назад

Iced it and put it in the fridge and put it outside again so it doesn't melt?

@christeve09 2 года назад

What size cake pan did you use? Beautiful cake! Thanks!

@CakesbyMK 2 года назад

Hi there! Thank you so much! I used an 8 inch cake pan :)

@michaelormanli5778 3 года назад

Wow lovely can you tell me where you purchase those artificial flowers please?

@CakesbyMK 3 года назад

Hi there! :) I purchase the flowers from a store here in Auckland (New Zealand) called Look Sharp. They're great quality and cheap. If you live outside of NZ then I'm not quite sure where else you may be able to find them sorry!

@user-xf2il7vw1f 9 месяцев назад

Are these 6 inch cake layers?

@tan67568 3 года назад

I recently tried this cake with other method which was kind a messy and tricky....now I feel guilty if I had tried top forward cake after u upload this cake tutorial...😑😑....Any ways one more time gonna try this cake using this cake method. Thank u mam....You explained really well😍😘😘😘😘😘😘......lots n lots of love and blessings😘😘😘😘😘😘😘😘😘❤❤❤❤❤❤❤❤💗💗💗

@CakesbyMK 3 года назад

Hi Thanisha :) Ohh yes that can be frustrating!! I am glad to hear that you found my instructions clear and helpful and all the best with your next attempt, I'm sure you'll do awesome! :D Much love 💗

@tan67568 3 года назад

@@CakesbyMK thank u for replying mam....love u😘😘😘❤❤

@georginafredericks2538 2 года назад

@@CakesbyMK I can't wait to try this method.

@fathimathjameel4205 3 года назад

Great job 👏 I love all your works dear🥰 can u give me a good buttercream recipe please 😊

@CakesbyMK 3 года назад

Thank you so much! :D And I have a link to the Swiss meringue buttercream I used in this video in the description box if you wanted to give that a go - it's one of my fav recipes! :)

@fathimathjameel4205 3 года назад

@@CakesbyMK thank you somuch dear😍

@mantrishweta 2 года назад

Beautiful cake👌 Can we make this with whipping cream?

@CakesbyMK 2 года назад

Thank you! You can do it with whipping cream but you would need to use a different method as whipped cream will not set firmly in the fridge :)

@R4PT0R13 3 года назад

will it work on a red velvet cake please using cream cheese frosting?

@CakesbyMK 3 года назад

Hi there! Yes it should do as long as the cream cheese frosting isn't too soft :)

@Hindo187 2 года назад

Hi just wondering. What do you do with the cut off piece?

@CakesbyMK 2 года назад

Good question! You can use them for cake pops or even just eat like that :D

@chefallinone845 3 года назад

Now I need to make a cake❤

@saaniapinzara1620 2 года назад

Hie just a question will whipped cream cakes will be fine for this cake trend?

@CakesbyMK 2 года назад

Hiya! Unfortunately you wont be able to use whipped cream with the method shown in this video, but if you cut out the shape of the cake first and then just ice it with whipped cream then it should be okay :)

@AnilSingh-in3hb 2 года назад

What buttercream recipe do u use for such finishing cake?

@CakesbyMK 2 года назад

Hi there! I used a Swiss meringue buttercream :) you can find the recipe on my channel!

@moodycakes 2 года назад

Hallo MK, New sub here. I watched some of your videos and it's really nice because you explain it in details it helps a lot especially for me because I am also baking cakes and designing it. Keep in touch. 💖

@CakesbyMK 2 года назад

Hi there! I am so glad to hear you're enjoying the videos :D it's always lovely meeting other cake decorators on here! Wishing you every success :)

@moodycakes 2 года назад

@@CakesbyMK Thank you MK. Keep on posting and I'll follow. 💖

@sragdharadey1743 2 года назад

it was really helpful but the ackground, afron and cake are all white its a difficult and clumsy :(

@halich 3 года назад

Hi, I have actually used American buttercream and the scraped the edges after putting in the fridge for 20 minutes. If u leave it in the fridge about an hour, the ABC becomes wayyy too hard to scrape.

@CakesbyMK 3 года назад

Ohhh good to know! Yeah I think with the American buttercream you can't leave it in the fridge as long as an SMBC if you're going to scrape it again :)

@eshabrar7289 3 года назад

Can we use whipping cream for this cake?

@CakesbyMK 3 года назад

Hi Esha! You may be able to as long as the whipping cream isn't too soft. If it doesn't set firmly then the baking paper method I used in this video may not work. Instead you would just want to ice the cake as normal, let it firm up in the fridge, then cut a portion of it off, flip it over then ice the exposed side of the cake while it is already in the upright position. Hope that made sense! :)

@marisadioniisio 2 года назад

Great job! What's the diameter of the cake?

@CakesbyMK 2 года назад

Thanks so much! This is an 8inch cake :)

@naaz.ibrahim7784 3 года назад

Its butter cream frosting method. What is the method of whipping cream?

@CakesbyMK 3 года назад

Hi Naz! For whipping cream you would simply frost the cake as normal, then cut the bottom off, flip the cake over and then ice the exposed side :) also remember to refrigerate in between steps if the cream is becoming too soft :)

@naaz.ibrahim7784 3 года назад

@@CakesbyMK thnks sis Allah bless u

@pearlite6243 3 года назад

MashaAllah MK!! Another awesome video and cake! 😍 I hope you had a lovely Eid-ul-Adha! 💙

@CakesbyMK 3 года назад

Thank you so much Rumana! Hope you had a lovely Eid too, Eid Mubarak! :)

@lindyannfarrier8463 3 года назад

How do you cut it

@CakesbyMK 3 года назад

Great question! I'll be posting a RU-vid Short tomorrow on how to cut this cake so keep an eye out for that! :)

@Amycakes_ 2 года назад

What your buttercream recipe

@CakesbyMK 2 года назад

Hi there! It's linked in the description box :)

@marisarek17 2 года назад

How long could a cake like this be left out at room temperature?

@CakesbyMK 2 года назад

Hi there! It could be left out for quite a while, at least a few hours. However if the weather is really humid then it might be best to place it in the fridge and pull it our right before your event :)

@finelook5688 3 года назад

Is this what kind of butter cream?

@CakesbyMK 3 года назад

Hi there! This is a Swiss meringue buttercream :) the recipe is linked in the description box if you wanted to try it out!

@finelook5688 3 года назад

@@CakesbyMK thank you so much for your quick reply . I like your channel. Post more videos. I’m waiting. Keep it up. Again thank you so much 😊

@CakesbyMK 3 года назад

@@finelook5688 thank you so much! So glad to hear you're enjoying the content 😃 appreciate the support 😃

@finelook5688 3 года назад

@@CakesbyMK I have more doubts, I ll ask one by one 😊🥰.

@teddybear3590 3 года назад

Can you please give us a tutorial for how much buttercream is needed for completely covering a layer cake??? Every time I decorate a cake it's a huge hassle for me. That's why please please please help me regarding that.

@CakesbyMK 3 года назад

Hi there! Ahh yes this can be a bit of a tricky one, especially when different icing recipes use different quantities of ingredients. I don't have a straight answer atm apart from looking at the yield amount which should be stated in the recipe. But will have a think and keep this in mind for future videos :)

@teddybear3590 3 года назад

@@CakesbyMK aww thanks a lot sister. It's okay. I know it's kinda a tough thing to do. But if you can just mention once in your video that how much buttercream frosting you're taking for example the double or triple of your given recipes then it would have been a great help. Actually for some amateur baker it will be a huge life saving help. Please please please help us sister.

@CakesbyMK 3 года назад

@@teddybear3590 ahh yes okay I get you! Will keep this in mind for future videos :) thanks for the suggestion!

@kauiitchner9661 2 года назад

Hello! What is the size of the acrylic rounds you have? And where did you get it? I would like to get a couple. Awesome video btw, Thank you!

@CakesbyMK 2 года назад

Hi there! The one I used for this video is an 8inch acrylic disk, and I bought them from a shop here in New Zealand. I can't remember the exact website but here is a link to a similar one :) www.cakestuff.co.nz/store/decorating-tools-aids/acrylic-work-boards

@teresaforne6226 3 года назад

Cómo verlo en españoll por favor , me parece muy interesante, ayudaaaa

@CakesbyMK 3 года назад

Hi there! I have subtitles on the video so you may be able to turn on Spanish subtitles :)

@oluwatomiwaoyeyinka502 3 года назад

How many inches is the cake please?

@CakesbyMK 3 года назад

Hi there! This is an 8 inch cake :)

@pushonn_ 2 года назад

How do we transport with this cake for an hour? :(

@CakesbyMK 2 года назад

You'll have to keep the A/C on in your car and make sure the cake is covered and not exposed to direct sunlight :)

@pushonn_ 2 года назад

@@CakesbyMK Thank youu. I'm actually worried about the cake falling on its side 😓

@tasmiabintesefa7578 3 года назад

What buttercream you use for your cakes? /What is your favourite buttercream?

@CakesbyMK 3 года назад

Hi there! I mostly use Swiss meringue buttercream :)

@marcelagc9096 2 года назад

@@CakesbyMK how do you do this buttercream? here in Brazil i tried all, but i can't make the buttercream like that. If you help me i would appreciate 🥰