This is a fantastic step-by-step video because my rue was not turning out. My husband‘s grandmother had 2 tablespoons of oil with 3 tablespoons of flour, which kept clabbering until I found your video and it is perfect. Thank you!
I honestly wish I had people to hunt with, I’m in santee because I’m stationed is SD but I have no one around me who’s interested in going down to imperial to hunt
@@WildCaughtOutdoors I have my license and my upland stamp, I’ve only hunted pheasant with my father but after I joined the Navy he got cancer he’s in remission now but it’s just really hard for him to get out there now but if you’re willing I’d love to join you sometime
I also live in Santee I've hunted almost my entire life here, I used to go to imperial all the time for duck in Wister and dove opener I've gone with a few random guys I've met in the field before, I have better spots that are closer these days for Dove Quail and Rabbit If anyone wants to go sometime let me know.
I love dove hunting , and that is some crazy cool hunting there I am used to the corn and bean fields of the Midwest, but that looks crazy fun , and I'm totally going to try your recipe it looks delicious
@@waterman69 100% it would. We did one the other day with coot legs, teal, and Kole (Hawaiian fish) and it was amazing. Just have to time when you put in the meat
Really good video bud, we had a great few days during the opener down there too. Nice job cooking them up. Are you shooting one of the new Remington 870 fieldmasters?
