Hello my beautiful family welcome back to another easy and delicious recipe!!! Hope you enjoy it as much as me and my family, everything you need to know is in the description box☺️ as I mentioned there, you can leave the tail on your shrimp, I like to enjoy every bite without having to worry about it but it’s all optional the shrimp is going to cook the same way regardless 😅 I’m still waiting for contractors to get back at me regarding the countertops, they will not stay how they are right now! Love you all , hope you continue to enjoy another beautiful day!!! ☺️❤️
I made your recipe tonight & LOVED IT! My husband & I are “gringos” 🤣 so I only used 2 chilies de arbo instead of 4. It was perfect for us. Love all your videos (I watched them last night while my husband watched some movie on tv). I have been cooking since very young, but never knew much about how to make sauces with dried chilies etc as you explain. Your step by step instructions are great for me to learn this style cuisine. 👍🏻👍🏻 to you & your so cute too! Signed the Grandmother 😁❤️😁
Hi Claudia! I just want to THANK YOU for posting Mexican food videos. I am a beginner in cooking and I've tried 3 of your recipes and I am OBSESSED with them. Please continue your journey in inspiring us newbies in learning how to cook Mexican food. I love everything about your videos!!
Morning! So I made this yesterday for dinner, it was super delicious!!! Thank you for all the shrimp recipes, it’s lent and we don’t eat meat on Fridays so it’s nice to have new dishes to try, thanks Claudia!!!
I have all your recipes written down in a cook book. So it helps so much when I’m ready to make dinner I just look in my book for the ingredients. ❤️ your videos is what feeds my family lol I never learned how to cook when I was younger until now
Wow that sauce looks luscious, one of my favorite shrimp dishes and these look sooo good! Crazy how quickly you can watch the shrimp go from raw to cooked!
So crazy! I searched her older video on this recipe this morning and went to the grocery store to buy the ingredients. Searched again to follow along as I cook and saw she just posted this one lol
Claudia, I just want to let you know that I come back to this video often because it’s one of my favorite Mexican dishes ever. And your recipe is sooo good. Sometimes I add mushrooms or bell peppers to my shrimp for some veggies. This has become a staple in my rotation of meals and I just wanted to thank you.
Made this last week... shrimp🦐 for the hubby and chicken🐔 for me..it was delicious 😁 My hubby said this is a keeper!!!..thank u for adding to my recipe box...
Hello! Just made this for my hard working hubbs que acaba de yegar de trabajar! Thank you so much i am cooking so much better and flavor full because of you. Gracias!! And keep those recipes comin!!!
I also wanted to add I do follow your recipes and they are all amazing my family appreciate them as well and I think you describe the process and the ingredients so easily you give even my daughter the first time cooker confidence to cook thank you and keep them coming
I just wanna congratulate you because the way you make shrimp is perfect. What I mean by that is that you actually remove them before adding the sauce. A lot of recipes they just add it with the shrimp and simmer them for another 5 minutes. I’m no expert but I know that by doing that, the shrimps are overdone. And we all know they only take like literally 3 minutes and they’re done! So yes separating them like you do, is absolutely correct
Oh yay! This looks delicious. This is one of my hubby’s favorite dishes. I’ve always been too intimidated to try to make it but his birthday is this Friday and I am going to give your recipe a try 🙂
I’m new to your channel and let me just say,,, I LOVE IT. You are extremely helpful with the accurate measurements,,, ingredients,,, times,,, etc. Thank you so much!!! 🥺❤️
My favorite dish! A la diabla yummy. I put habaneros in mine and it’s super spicy. My family is fine with the chipotle heat lol I love watching you make the food. So satisfying 🔥❤️🙃🙂
Bien guapa like always!!! My hubby LOVES shrimp but I don’t let him eat too much because it’s high in cholesterol, BUT I’m going to treat him to this dish. I know he will love it. Thank you ♥️
I have made this before and love it, I order it out every time we go for Mexican- I will have to try your recipe. I agree with the other viewers you Seriously need to sell merch!
I made this dish for dinner and it was superb. It's devilish for sure, very spicy but absolutely perfect. When I get this dish in a restaurant it seems to have large amounts of oil, where this version is just right with butter. Thank you Claudia.
ive been taking your recipes which I cook to work with me (I'm a bricklayer). Dome are afraid to try it and some love it. Dunno why. Made your Tamales, Birria/consume, coldo de albondigas. Carnitas (pork), and this. One day they will trust me. I get my recipes from the best that ever did it.
