CAMBODIAN STEAK DIPPING SAUCE | TIRK PRAHOK | ទឹកប្រហុក

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If you've ever had the opportunity to attend a Cambodian cookout, you've most likely encountered Tirk Prahok. Tirk Prahok is a Cambodian Steak Dipping Sauce made with fermented fish, so herbaceous, savory, sour, and funky in all the right ways.
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🐟 INGREDIENTS (adjust flavors to your liking)
Kaffir Lime Leaves - 4 leaves
Lemongrass - 1 stalk (lower half)
Galangal - 1.5 inch knob
Shallot - 1 small bulb
Garlic - 7 cloves
Chilis - 8 chilis (as much as you'd like)
Culantro - 5 leaves
Mint - 1 handful
Thai Eggplant - 3 eggplants
Prahok Fermented Fish - 1/2 cup
Boiling Water - 3/4 cup
Sugar - 1.5 tbsp
Granulated Chicken Flavor Soup Base Mix - 1 tsp
Lime Juice - 3 tbsp
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• Video
Intro 00:00
Prepping Aromatics 00:25
Prepping Eggplant 02:46
Prepping Prahok Fermented Fish 03:44
Roasting Aromatics 04:48
Making Tirk Prahok Steak Dipping Sauce 05:25
Plating 07:49
Serving & Eating 08:01
Outro 08:20

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Опубликовано:

7 июл 2024

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Комментарии : 66

@TehxHope Год назад

Love your content. Polished editing, informative explanations, hygienic food preparation, and authentic recipes.

@ThunThunChannel Год назад

thank you so much!

@chadnature81 Год назад

True..are you going to show who you are Mr. chef 😂 It’s ok if you wanna be anonymous. We respect your privacy.

@ContessaRobins 8 месяцев назад

Omg thank you so much for this! I have loved Cambodian food for so many years and yours is the first channel that brings it in such a peaceful, pleasing manner! Now because of you I will be able to make the delicious foods I’ve always wanted to create on my own!! I’ve loved Cambodian food since 1990, 2 half Cambodian kids later, and I can now make this prahok sauce! I love it!!!! Thank you so much 🙏🏾🙏🏾🙏🏾♥️♥️♥️♥️🤤🤤🤤

@jok3683 Год назад

❤ finally I can try

@lilyyem7708 3 месяца назад

I love watching your video. It's educational and so relaxing to watch. Followed your recipe exactly yesterday and it came out so good. Thank you for sharing your recipe. Your my favorite channel on RU-vid ❤

@ThunThunChannel 3 месяца назад

That’s so nice to hear. Thank you so much for trying the recipe and your kind words. I’m glad you enjoyed it! ☺️

@feeonsin4985 Год назад

I find your content is more easy to understand than others. Thanks.

@chanyvieng3278 Год назад

Thank you for your recipe.

@YCHuen-ed4sk 8 месяцев назад

It is so relaxing to watch your video, I feel I can almost smell the herbs, thank you for the video.

@dangkom3765 Год назад

You’re the best! I ❤your videos. I’m definitely going to try this.

@ThunThunChannel Год назад

I hope you enjoy it! :)

@limkao90 Год назад

Am Cambodia, like all your recipes yum yum

@ThunThunChannel Год назад

Thank you so much 😊

@lakewoodmontessori4353 Год назад

Excellent video! After a long day at work, I watch your video for ideas and relaxation. Appreciate your clear and calm voice. I also love that beautiful soothing Cambodian music at the end.🥰

@ThunThunChannel Год назад

Thank you very much for taking the time to watch these videos. I enjoy making them and sharing all of the traditional food ☺️🙏

@Tia-gv4ve Год назад

This is by far the best video I've seen,Great presentation 👏..

@ThunThunChannel Год назад

Thank you so much 🙏

@LowellEats Год назад

This content is dope I love it

@sunkistlbc 11 месяцев назад

I hope your channel grows big, you’re doing gods work!

@ThunThunChannel 11 месяцев назад

Thank you so much!!

@SatoriMoriya Год назад

yum! 🥰

@ThunThunChannel Год назад

😋😋

@chhavyvannso5514 Год назад

Very interesting process but I never eat. Maybe I want to try. It looked yummy.

@TheRexxrexx Год назад

Thank you for sharing your recipe. It was easy to follow and an awesome presentation.

@ThunThunChannel Год назад

Thank you so much for trying. I hope you enjoyed it!

@chhavyvannso5514 Год назад

As I watched him how to make Prohok Ktis. It very easy and simple for me to watch. As like 123. You are the best teacher. Your technique is the best for me to follow you. Thank you ❤️

@ThunThunChannel Год назад

Thank you very much!

@LetsEatwithSoshee Год назад

Omg!! This is the first tuk prahok recipe that I wouldn’t mind trying. I’ve been on a hunt for one and this looks so amazing. Thanks so much for sharing ❤ Legit subscribing from a Khmer sister!

@ThunThunChannel Год назад

Thank you so much 🙏

@TMX369 Год назад

Wow! Never have I pressed that subscribe button so fast before! Your video thumbnails are so pleasing to the eye!😍😋

@ThunThunChannel Год назад

Thank you very much!

@classical7 5 месяцев назад

I'm not big on prahok...like it at a minimum. This sauce might be the only exception with the amount being used. Never made it, but had it a few times. Gonna attempt to make this with some adjustments since I like mine more on the sour side. Thanks for the recipe! 😊

@KhemBoBeatZ Год назад

🔥 🔥 🔥

@ThunThunChannel Год назад

😋

@KhemBoBeatZ Год назад

@@ThunThunChannel I feel like I need to go make prahok with steak today 🥰🥰🥰

@chadnature81 Год назад

Feel the same way today. Get me some good steak.

@MamzellePistache Год назад

Cambodgienne 🇰🇭 à la vie à la mort ❤ miam hummm un de mes plats préférés que j’adore cuisiner et manger !! après le soupe ketiw et le num tchok curry 😋😋

@karenbenavente1124 6 месяцев назад

Wow!! Those lime leaves are so beautiful, And your aera is so stunning and relaxing it must be so wonderful living there 😊 that sauce looks delicious thank you! Those tiny round eggplants look like tomatillos I would have never guessed they were eggplants lol 😄 I wonder if I could use the tomatillos? In place of of those tiny eggplants

@chadnature81 Год назад

I feel I’m in a meditation stage right now.

@ThunThunChannel Год назад

😊 Cooking shouldn't be stressful. Thank you for watching!

@chadnature81 Год назад

Looks good…I will definitely make the way u do it, hopefully turn out right 😀

@ThunThunChannel Год назад

@@chadnature81 thank you! I hope you enjoy it. Feel free to adjust flavors to your liking ☺️

@SoPiPz 10 месяцев назад

Loy

@user-hp1kf1hl8j 8 месяцев назад

Awesome instructions but how does it tastes.

@chhavyvannso5514 Год назад

Your food make me water mouth

@orucreis3219 Год назад

Süper 💯💯💯💯💯.

@ThunThunChannel Год назад

☺️🙏

@shaunpeterson6146 9 месяцев назад

What is the difference between mam ca sac like you use and mam ca loc? Can I use mam ca loc with the same results as using mam ca sac? I love everything you do and you are the best teacher with great videos!

@ThunThunChannel 9 месяцев назад

Thank you so much 😊 The difference comes down to the type of fish that is used. One contains snakehead fish and the other uses gouramy fish. Either can be used in this recipe to achieve similar results. Hope that helps 😊

@jillyoung424 Год назад

Hi! I just discovered you. Ahh... I'm liking all aspects of your videos. Relaxed, music that I love, deliciousness,... I do have two questions: 1- any particular kind of granulated chicken soup base? There are many and they do all taste a little different. I cook a lot of different types of foods, but I don't usually use the granuled soup base. Not sure why. (I think I kind of feel like it's cheating! LOL Too silly!) 2-I also don't usually use a mortar and pestle, but would like to more often. I always wonder, how do you clean it so that the oils in the flavors from one paste doesn't linger and affect the next paste? Thanks for all you do! And welcome to your new home. 😊🫶 May all be well.

@ThunThunChannel Год назад

Thank you so much! I have fun making the videos and I'm glad you enjoy them. As for granulated chicken soup base mix, I use the Totole brand. It comes in a yellow cylinder and has an image of a chicken with an apron on the front. You can use MSG as a replacement, or leave it out all together in this recipe. I scrub my mortar and pestle well with soap and water after every use and allow it to air dry before putting it away. It helps that I use this particular mortar and pestle for similar herb pastes, spices, and sauces.

@pep7890 7 месяцев назад

Thank you RU-vid algorithm for suggesting this video. I can't believe I didn't find you earlier.

@melodynep2431 9 месяцев назад

Ok you done Colunga in the sauce

@TaraWilson1010 Год назад

Dear friend, you should really consider making another channel focused on reading bedtime stories, or meditation or something like that. I would imagine it would do very well. I've told you before how much your videos calm and soothe me and I'd think others would too. Just a thought!! 💙💙

@ThunThunChannel Год назад

That's very kind of you. Thank you, I think I will stick to this one for now 😁

@kaidtolaa3909 Год назад

I was thinking the same. Ur voice is very smooth and pleasant to listen to.

@davidh3833 Месяц назад

first of all, excellent video, chef. Like u, im also khmer, and I'm also the new CDC at my restaurant, LM Social. I've been flirting with my boss with khmer "specials"...i just finally got khmer pickled vegs on the menu served with crispy confiet duck😊 Point for us lol. but bro... my dream is to present prahok to this region im in, upstate ny...also kreung!! But back to the prahok, we know its an "aquired" taste, sort of speak. in these times now where the western world is more accumulated to "different" tastes n what not, i hopefully think we can punch through with prahok now. but wait, ppl still dont like liver pate, but its a staple in bhan mi sandwiches but just not advertised...with that said, should i not mention the word mudfish paste? honestly, im more inlined to say, mudfish...y? because prahok is the real deal. love it or leave it. ur say?

@SokhomPrins 6 месяцев назад

Nice, thanks. Sokhom Prins, author, chef

@Canon088 5 дней назад

អត់ឃើញដាក់សណ្តែកដី

@gotfoodstamps 11 месяцев назад

Is 5 yr old Prahok that has been in the fridge still ok?

@ThunThunChannel 11 месяцев назад

Prahok can age well over time but you’ll have to proceed with caution because it depends on factors like the container it was stored in and the cleanliness of the container.